Manje sinezinhlobo ezahlukene zezilwane ezinothile, esekelwe konke okuvela enhlanzi nasenkukhu kuya emdlalweni. Imikhiqizo enjalo ephethwe yisikhathi ingaba yisisekelo esihle kakhulu sezinhlobonhlobo zezitsha, kodwa okuthandwa kakhulu kulokhu kusethi kwakungamanje futhi kuyizinsizakalo ezijwayelekile. Ngaphakathi kohlaka lwalesi sihloko, sizokwabelana nawe ngezincomo zendlela yokulungisa inyama yezilwane ezinomsoco ngezindlela ezingavamile kakhulu.
Indlela yokupheka i-patties inyama enomsoco epanini lokuthosa?
Kokubili izinhlanzi ezibomvu nezimhlophe zingaba yisisekelo esihle kakhulu sezinsika ezinomsoco ohlanganisa i-ginger, i-garlic ne-chili. Ama-cutlets anjalo agcina ububele bawo no-juiciness, ahlala e-crispy avela ngaphandle ngenxa yokudla okungaqheleki okuvela emanzini.
Izithako:
- Inhlanzi encane yezinhlanzi ezimhlophe - 1.2 kg;
- anyanisi - 65 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- amahloni - 55 g;
- inqwaba yama-parsley eluhlaza;
- i-ginger egajisiwe - ithisipuni elilodwa;
- ijusi kalamula - 35 ml;
- i-pinch of flakes;
- ingxube yezinongo zezinhlanzi - ithisipuni elilodwa;
- ufulawa wemifino - 115 g.
Ukulungiselela
Gaya zonke izinhlobo zama-anyanisi uphinde uhlile amazinyo e-garlic zibe unamathisele. Engeza konke ekugxotsheni, kanye namakhambi, i-ginger kanye nejusi lelamula. Sebenzisa ingxubevange enhlobonhlobo yezinhlanzi zezinhlanzi kanye ne-pinch of flakes kanye nama-salts amancane njengemikhosi. Izimpumputhe kusuka engxenyeni elandelwayo yezinhlayiyana zanoma yiliphi usayizi oyifunayo futhi ulayishe ngamunye wabo kufulawa lwamafutha ngaphambi kokugaya.
Indlela ukupheka inkukhu juice cutlets?
Muva nje, kaningi ematafuleni ethu, kuvela izinkukhu zezinkukhu. Ukuba inyama edlayo, inkukhu ijwayele ukuma ngokushesha uma kungalungile, kodwa sizokutshela ukuthi ungakugwema kanjani le nkinga.
Izithako:
- inkukhu indle - 310 g;
- amazambane - 115 g;
- iqanda - ucezu olu-1;
- I-thyme eyomile, i-oregano - ye-½ tsp;
- inqwaba ye-coriander eluhlaza.
Ukulungiselela
Ngaphambi kokulungiswa okumnandi kwezicucu ezivela emanzini okugcoba, thatha ukulungiswa kwesithako esiyinhloko esiyisithako ku-iresiphi - amazambane. Bilisa izilimo eziyizigaxa bese uzihlanza kahle.
Ukuze uhlakulele i-juiciness ye-cutlet, ukhethe inyama yenkukhu ngenani elincane lamafutha, noma wengeze inyama inyama encane eqoshiwe noma ibhotela. Engeza amazambane aqoshiwe, oqoshiwe enkukhu, inkathi ngamakhambi omisiwe, engeza amaqanda kanye ne-cilantro. Ungakhohlwa ngosawoti.
Ukugubha isandla sesandla sakho ngethonsi yamafutha, yakha izingxenye ezincane ze-meatballs ezigayiwe bese uqala ukucwilisa ngokushesha ngemuva kokubunjwa. Ama-cutlets anjalo efomini eluhlaza angavunwa ukuze asetshenziswe esikhathini esizayo, ngaphambilini aqhwaqwe.
Indlela yokupheka inyama yezinyama ezenziwe ngokwenyama kusuka emhlabathini wenkomo?
Sinikeza ukushintsha ukunambitheka kwenkomo ngezinongo ezingavamile, bese udosa ama-cutlets ngobuningi bamafutha ashisayo kuze kube yilapho uqubuka.
Izithako:
- umhlabathi wenkomo - 1,1 kg;
- amazambane - 320 g;
- anyanisi - 145 g;
- i-garam masala - 1 tbsp. isipuni;
- iqanda - ucezu olu-1;
- uviniga - 10 ml;
- isinkwa esinqunyiwe - sokugaya;
- amafutha okugaya.
Ukulungiselela
Ngaphambi kokuba ulungiselele kahle ukudlala inyama ye-meatball, ubilise uphinde uhlanganise amazambane, bese ubanda amazambane ahlahliwe. Hlanganisa amazambane oqoshiwe ngenkomo yenkomo, inkathi nama-masala, engeza u-anyanisi ochotshoziwe uphinde uthele uviniga. Kusukela engxenyeni elandelwayo, yakha ama-cutlet amancane bese ugoqa ngamunye eqanda elishaywayo. Hlanganisa ama-cutlets e-crumb ne-gazinga ngobuningi bamafutha ashubile kuze kube yilapho ephendukela ensundu.
Amafutha emifino okweqile athungatha nge-napkins futhi akhonze ama-cutlets nge-sauce oyikhonzile.