I-Zrazy iyi-iresiphi ephelele uma unamazambane afudumele abusika kusukela kusihlwa sakusihlwa, okumele kusetshenziswe. Ungagcwalisa ama-cutlet anjalo nganoma yini: kusuka kokukhethwa kwenyama ngulube, inyama yenkomo nezinkukhu, kulabo abadla imifino - neklabishi, amakhowe, anyanisi, ushizi.
I-Zrazy yamazambane ahlambulukile
Uma ungasebenzisi imithombo yamazambane ahlambulukile, kodwa wenze isidlo ekuqaleni, ngaphambi kokuba ulungiselele ama-zrazes, uzodinga ukubilisa amazambane efomifeni yabo, uhlanze nge usawoti kanye nengxenye encane ibhotela, bese upholile ngaphambi kokufaka izibophezelo ezisele.
Izithako:
- amazambane abandayo abandayo - 750 g;
- ufulawa - 100 g;
- iqanda - ucezu olu-1;
- inyama enobisi - 500 g;
- i-garlic - izinyo 1;
- izaqathe - 100 g;
- anyanisi - 100 g;
- isinkwa esibuhlungu - 55 g;
- i-parsley eluhlaza okwesibhakabhaka.
Ukulungiselela
- I-Recipe zraz iqala ngokulungiselela ukugcwaliswa, okuyilapho imifino echotshoziwe idluliselwa ku-half-cooked, bese ihlanganiswa nenyama.
- Uma inyama ilungile, hlanganisa ingxube ne-parsley.
- Ngoba igobolondo lesidlo se-puree ihlanganiswe nofulawa kanye neqanda.
- Beka ingxenye yamazambane entendeni yesandla sakho, uphethile futhi ufake i-spoonful of meat ground ngaphakathi. Amaphethelo kufanele akhonjiwe ukuze ukugcwaliswa kuvaliwe ngokuphelele.
- Ngaphambi kokulungiselela i-zrazy, i-crumbled in crumbled bese ithunyelwa epanini lokuthosa.
Zrazy ngeklabishi
Phakathi kwazo zonke izinhlobo ezihlukahlukene zemifino amazambane zrazy neklabishi zibhekwa njengezintandokazi kakhulu namanzi. Isisekelo singababili abancane nabadala, amaqabunga aphethwe kahle, kanye no-anyanisi, amakhowe aqoshiwe nemifino, ku- tomato sauce noma ngaphandle kwalo.
Izithako:
- amazambane - 1.2 kg;
- i-laurel leaf - izingcezu ezimbili;
- amafutha yemifino - 45 ml;
- Iklabishi - 300 g;
- anyanisi - 100 g;
- ama-champignon - 100 g;
- i-dill encane;
- ufulawa - 65 g.
Ukulungiselela
- Ngaphambi kokupheka amazambane ama-zrazy, ubilise izilimo eziyizigaxa ngosawoti kanye neqabunga le-laurel ngqo esikhumbeni kuze kube lula. Enye imifino eshisayo ihlanzwa futhi igwetshiwe, ishiywe ukuze ipholile.
- Ukugcwaliswa kuyoba iklabishi eqoshiwe, okumele yenziwe okuthosiwe, inkathi, uthele cishe isigamu ingilazi yamanzi bese ushiya ukulimala kuze kube yilapho usula. Ekugcineni, ukugcwaliswa kuhlanganiswa nemifino.
- I-Zrazy - iresiphi elula, eseqedile wonke amalungiselelo, isala ukubeka izingxenye zokugcwalisa amaqebelengwane amazambane, ukuvikela imiphetho yawo, ugoqe ufulawa futhi uqhubeke ubopha ophahleni.
Amazambane ama-zrazy ane inyama enobisi
Uma unezithombo zamazambane okwanele, khona-ke ungamane uwubilise, uzinike isikhathi bese ubhebhezela ngaphandle kokungeza amanzi - isidlo siyoba kuhle ukugcina isimo. Endabeni yezilimo eziyizigaxa ezincane, isitashi noma ufulawa wengezwe enhlama, hhayi njalo kanye neqanda.
Izithako:
- ingulube egayiwe - 400 g;
- amazambane abilisiwe - 1.2 kg;
- i-garlic - amazinyo amabili;
- anyanisi - 100 g;
- ufulawa wemifino - 65 g.
Ukulungiselela
- Ngaphambi kokulungiselela amazambane ama-zrazy ngenyama enomsoco, izilimo eziyizigaxa kufanele zihlanganiswe ngokuhlolisisa.
- Yenza anyanisi othosiwe, wengeze nge-garlic oqoshiwe kanye nengulube.
- Kusukela ezingxenyeni ezihlanzekile, yakha ama-disks, ngamunye ubeke ukugxilisa, faka imiphetho ndawonye.
- Geza "i-cutlet" emgqeni wempuphu bese unesundu emafutheni asetshenzisiwe.
Zrazy nge inyama
I-Zrazy iyi-iresiphi, isisekelo sayo esingahluka. Uma abanye bekhetha inguqulo nge-base basezambane, abanye bakuthandana no-classic - ngenyama noma inyama egayiwe. Ukuhluka okulandelayo kufana nokunquma, okungahlanganiswa nanoma yimiphi imikhiqizo okumele uyikhethe.
Izithako:
- inyama enobisi (ingulube + yenkomo) - 780 g;
- amaqanda - izingcezu ezine;
- ibhande elimhlophe - ucezu olu-1;
- i-garlic - amazinyo amabili;
- ukhilimu - 160 ml;
- ibhotela - 55 g;
- anyanisi - 115 g;
- i-dill encane;
- izinkwa zokudla - 90 g.
Ukulungiselela
- I-recipe yokudla okunjalo iqala ngokugcwalisa: cwilisa i-bun in ukhilimu, cindezela, udlule i-grinder yenyama ngenyama enobisi. Yengeza inyama inanci kasawoti, u-anyanisi oqoshiwe ne-garlic oqoshiwe.
- Amaqanda ubilise kanzima, ushaya, usike futhi uhlanganise nemifino kanye ne-bhotela ye-ice.
- Ingxenye yefomu lezinyosi zibe ngephakheji, kusukela endaweni engenhla ukugxila bese uqinisa imiphetho ndawonye, ukuyivala ngokuphelele. Roll inyama zrazy ngeqanda in breadcrumbs.
- Bhaka ngama-170 degrees emizuzu engu-30-35.
I-Zrazy ihlutshiwe
Ukwenza igobolondo leyamazi ngokwayo lifakwe ngokwengeziwe, sebenzisa isikhathi esincane futhi usike inyama ngesandla. Ukuze uthole ujusi omkhulu, sebenzisa hhayi kuphela inyama, kodwa futhi fat. Ngokushintsha ukulinganisela, ungalungisa inqubo yokupheka ngokwenza amafutha amaningi angaphezulu noma ngokuphambene - aphilile.
Izithako:
- yenkomo - 500 g;
- isinqumelo - 45 g;
- i-garlic - amazinyo amabili;
- isinkwa - 50 g;
- anyanisi - 85 g;
- amaqanda (okunzima-abilisiwe) - ama-4 ama-PC.;
- u-anyanisi aluhlaza - amaphiko amane.
Ukulungiselela
- Hlunga izingxenye ezimbili zokuqala ndawonye. I-Baton igxila ebisi noma emanzini, phuma ngaphandle, engeza i-crumb kuya inyama kanye ne-garlic no-anyanisi oqoshiwe.
- Amaqanda abilisiwe ahlanganise u-anyanisi.
- Yakha inyama e-zrazy neqanda no-anyanisi, ubeke ingxube yeqanda phezu kwenkomo eqoshiwe. Fry imizuzu engu-10 ohlangothini ngalunye.
Inyama i-zrazy ngamakhowe
I-version engeziwe yokudla ye-dish isilungiswe ezinkukhu, ngokuvamile esivela ezikhungweni zezinkukhu noma ze-turkey. Ngemuva kokubunjwa, bavame ukulahlwa ngokudla okusawoti, ukudla okuyi-corncrumbs, ama-corn noma ama-walnut ukuze banikeze izinhlobo ezihlukahlukene zokugqoka futhi banikeze i-crust ekhangayo.
Izithako:
- inkukhu enobisi - 540 g;
- ama-champignon - 190 g;
- ingxube yenhlanganisela yama-provencal;
- izinhlanzi zesinkwa zokugaya.
Ukulungiselela
- I-chicken flavour bese ishaywa phansi emsebenzini ukuze inqwaba ibe yinto evumayo.
- Amakhowe afune ama-provencal, ake upholile.
- Yenza inkukhu e-zrazy bese uyigcoba ngezinkwa zokudla. Masinyane qalisa ukugoba.
I-Zrazy yezinyosi
Ngokusekelwe kokuncamelayo kokuncintisana kwakho nokulungela ukuhlolwa, ungenza i-zrazy ngokuqinisekile noma yimuphi ushizi. Labo abafuna ukuvimbela ukuthanda izinto, bangahlala enhlanganisela yezinyosi ezithambile ezincibilikile, bonke abanye banikeza ingxube yezinyosi ezinobuthi ezinobuthi, izinkukhu ezinezinkuni ezinobumnandi nezinongo.
Izithako:
- inyama eqoshiwe - 540 g;
- iqanda - ucezu olu-1;
- okuncane kakhulu kwe-oatmeal encane;
- ushizi - 90 g;
- amafutha - 45 g;
- imifino esisha - ukunambitha.
Ukulungiselela
- Ngemuva kokupheka inyama, xuba nge-oatmeal neqanda.
- I-cheese grate, hlanganisa nemifino kanye nebhotela elibandayo.
- Ukugoqa izingxenye zokugcwaliswa ngenyama bese uthumela i-zrazy nge ushizi kuhhavini imizuzu engu-40 ku-175 degrees.
U-Zrazy Don
Uma amazambane, futhi isisekelo sezinyamazana singakwazi ukumangala, khona-ke inhlanzi engavamile yelwandle - isicelo sokuphumelela kwanoma yikuphi ukupheka ekhaya. Noma yikuphi ukuhlunga okubomvu noma okubomvu okufakwe kungasetshenziswa. Into eyinhloko ukukhetha abantu abalungile ukuze isidlo singahluleki ngesikhathi sokudoba.
Izithako:
- izibopho zezinhlanzi - 1.1 kg;
- anyanisi - 65 g;
- iqanda - izingcezu ezintathu;
- izinhlanzi zesinkwa - 75 g;
- isinkwa esimhlophe - ama-3 tincetu;
- ubisi - 115 ml.
Ukulungiselela
- Unqume i-fillet kanye nenkathi.
- Hlanganisa anyanisi nge-pair of amaqanda abilisiwe, engeza owehliwe futhi odibeneyo, inkathi.
- Beka ukukhonta kwezingubo zonke, ugijime ngemivolumu, uphonsa emaqanda ashiywe ushizi bese ufafaza isinkwa.
- Bhaka imizuzu engu-20-25 ngama-degree angu-200.