Namuhla sizofunda izindlela zokudla okumnandi nezithakazelisayo zokwenza ama-ravioli ngamakhowe. Ufuna ukujabulisa umndeni? Bese uya phambili ngolwazi nezeluleko!
Pelmeni ngamakhowe namazambane
Izithako:
Ukugcwaliswa:
- amazambane - 500 g;
- amakhowe omile - 30 g;
- anyanisi - ama-2 ama-pcs .;
- ibhotela - 100 g;
- usawoti, pepper - ukunambitha.
Ukuhlolwa:
- ufulawa - izinto ezingu-4;
- amanzi - 200 ml;
- iqanda - izingcezu ezimbili;
- amafutha yemifino - 1 tbsp. isipuni;
- usawoti - uphiko.
Ukulungiselela
Indlela ukupheka amadombolo ngamakhowe? Okokuqala senza ukugxila. Ngalokhu, mina amazambane bese ngilisa (ngunifomu). Bese epholile, ikhasi bese uphazamisa ngokusebenzisa i-grinder yenyama. Amakhowe obomile kusengaphambili ugobe, bese ubilisa uze upheke emanzini anosawoti. Okulandelayo, fry kanye no-anyanisi bese sihamba nge-grinder yenyama. Yonke inyama enobisi ixutshwe, usawoti, i-pepper ukunambitha nokubeka ibhotela elincane.
Khona-ke siya ekulungiseleleni inhlama. Ukuze wenze lokhu, uthele ufulawa etafuleni ngesilayidi bese wenza i-groove encane ngaphezulu. Ngomusa uthele amanzi enosawoti lapho, engeza amaqanda amabili namafutha yemifino, usawoti ukunambitha.
Manje, bonke bakha ngobumnene, kancane kancane bathatha ufulawa kuyo yonke indawo, kuze kube yilapho uthola inhlama. Ngemuva kwalokhu, uxoxe ngokucophelela ngezandla zakho kuze kube yilapho ubukhulu buba bukhulu.
Sakha amabhola amancane, uwaqoqe ngephini lokugcoba bese uqala ukudweba. Amadokhumende alungele amakhowe ahlanganiswe epanini, uthele amanzi amancane bese ubeka imizuzu engu-50 esithombeni esiphezulu esiphezulu esingaba ngu-200 ° C. Imizuzu eyi-10 ngaphambi kokulungela esikutholayo, ufafaze ushizi ogayiwe bese uwubeka ukubhaka. Ama-dumplings aqedile, abhakawa ngamakhowe, akhonza etafuleni nge ukhilimu omuncu, ibhotela noma isoso.
Amadombolo ane inyama namakhowe
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-4;
- amanzi - 200 ml;
- iqanda - izingcezu ezimbili;
- amafutha yemifino - 1 tbsp. isipuni;
- usawoti - uphiko.
Ukugcwaliswa:
- inyama - 300 g;
- anyanisi - ama-2 ama-pcs .;
- Amakhowe omisiwe - 100 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amakhowe abizela ngamanzi anosawoti. Okulandelayo, sixoqa inhlama, siyeke ukuze sihambisane, futhi okwamanje silungiselela ukugcwaliswa. Ngenxa yalokhu, sihlanza inyama, siyijike endaweni yokugaya inyama. Engeza emanzini omuncu omuncu, usawoti kanye nopelepele ukunambitha.
Amakhowe ahlile aqoshiwe, axutshwe inyama futhi ahlanganise konke kahle. Senza i-ravioli, siyifake etafuleni elinefulawa futhi siwilise noma siwufake ukuze sisebenzise esikhathini esizayo.
Amadonsi anamakhowe ku-multivariate
Izithako:
- Ingulube - 300 g;
- anyanisi - 300 g;
- yenkomo - 300 g;
- iqanda - ucezu olu-1;
- Amakhowe amasha - 200 g;
- ufulawa - izinto ezingu-2;
- ibhotela - 20 g;
- amanzi;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-iresiphi yokupheka i-ravioli ngamakhowe ku-multivarquet, cishe ayifani nokujwayelekile! Thatha inyama, ugeze ngokucophelela futhi uthathe ama-cubes amancane. Anyanisi ahlanzwa futhi ahlukaniswe izingxenye ezine. Okulandelayo, yenza inyama enobisi. Ukuze senze lokhu, sidonsa inyama no-anyanisi, usawoti, pepper ukunambitha nokuxuba kahle nge-grinder yenyama.
Engeza amakhowe aqoshiwe. Lapho ukugcwaliswa sekulungele, qhubeka nokulungiselela inhlama. Beat kahle iqanda nosawoti, uthele amanzi afudumele futhi kancane kancane uthele ufulawa pre-uhlunga. Sifaka inhlama ekhululekile, ehambelanayo, simboze ithawula futhi siyibeke imizuzu engu-30 endaweni efudumele. Bese uyigubha ube ungqimba omncane. Ngosizo lwengilazi sinqamula imibuthano, sibeke izinto futhi senza amadombolo. In the cup multivarka ukugeza amanzi, vula "Steam ukupheka" bese ulinda kuze kube ngamathumba. Bese ubeka ama-dumplings bese upheka imizuzu engu-20.
Yilokho, ekupheleni kwesikhathi, amadombolo anamakhowe asekulungele. Sibakhonza ngokushisa ngekhilimu omuncu ocolile noma i-ketchup.