I- curd casserole ephekiwe ngokufanele iyiphuzo elimnandi nelusizo, okuyinto izingane ezithanda kakhulu. Kungenziwa ngamathanga, imango, ilayisi, okusanhlamvu noma okusanhlamvu kakolweni; engeza ushukela oluyimpuphu noma umane uthele phezulu phezulu ngejamu noma uju. Iqukethe izinto eziningi eziwusizo namavithamini. Ake sicabangele indlela yokupheka i-curd casserole enhle kubantwana.
Cottage ushizi casserole nge-buckwheat
Izithako:
- i-cottage ushizi - 400 g;
- i-groats ye-buckwheat - 300 g;
- ibhotela - 100 g;
- Ubisi - 0.5 amalitha;
- amanzi - into engu-1;
- iqanda - izingcezu ezimbili;
- ushukela - 4 tbsp. izinkezo;
- abakhiqizi bomhlaba;
- isinamoni emhlabathini - ukunambitha.
Ukulungiselela
Ukuthoma okokuqala ngephakheji elomile lokugaya. Bese uwuthululela emanzini abilayo, uphonsa usawoti, ibhotela kanye nokunambitheka ekushiseni okuphansi kuze kufike okusanhlamvu. Ngemuva kwaloko, siyadlulisela ubisi ku-buckwheat futhi, uma ubhulogi buba mnandi, siyalipholisa. Ngalesi sikhathi, hlanganisa ngokwehlukana i- cottage shizi namaqanda, ushukela kanye nesinamoni yomhlabathi. Engeza i-buckwheat bese uyixuba. Ifomu lokubhaka ligcotshwe ngamafutha omifino, lifafazwe ngamaconcrumbs bese libhaka kuhhavini cishe imizuzu engu-15-20.
Cottage ushizi casserole ezinganeni ezine-pasta
Izithako:
- i-cottage ushizi - 400 g;
- i-pasta encane - 150 g;
- iqanda - izingcezu ezine;
- Butter - 1.5 tbsp. izinkezo;
- ushukela - 100 g;
- ukhilimu omuncu - izinto ezingu-0,5;
- usawoti - uphiko.
Ukulungiselela
Okokuqala sithatha i-pasta bese sibilisa kuze kube sekulungele emanzini anosawoti. Khona-ke siwuphonsa ku-colander bese uvumela uketshezi ketshezi ngokuphelele. Emva kwalokho, engeza ucezu webhotela, uphole futhi uthule iqanda elishaywe. Hlanganisa ngotshani ushizi we-cottage noshukela, amaqanda asele kanye nosawoti omuncu. Ubuningi obangelwayo bubekiwe emigqeni, okushintshaniswa ne-pasta. Ubuso be-casserole buhlanganiswe neqanda, lifafazwe ibhotela elicibilikile futhi libhakwa kuhhavini imizuzu engu-15-20. Uqedile amanzi ahlanzekile nge-ukhilimu omuncu bese ukhonza umntwana etafuleni!
I-cottage ushizi casserole enezithelo
Izithako:
- Cottage shizi - 1 kg;
- iqanda - izingcezu ezimbili;
- manga - 1 tbsp. isipuni;
- ufulawa - 3 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- apula - izingcezu ezimbili;
- Ama-apricot omisiwe - 200 g;
- omisiwe - 200 g;
- ibhotela - 1 ithisipuni.
Ukulungiselela
Okokuqala sihlanganisa i-cottage shizi namaqanda kwelinye isitsha, uthele ngofulawa, ushukela bese uphonsa ucezu kasawoti ukuze unambitha. Bese wengeza izithelo zomvini ezitshaliwe, uhlanganise kahle futhi uwahlukanise zibe izingxenye ezimbili ezilinganayo. Sigcoba ipanethi enkulu nge-bhotela, ifafaza kancane nge-semolina futhi sisakaze ngokulinganayo isigamu sokuqala esilungisiwe sohlolo lwethu. Ama-apula ahlanjululwa, ahlutshiwe, anqunywe zibe tincetu ezincane futhi asakaze ngokulinganayo enhlama. Simboza phezulu ngama-apricot omisiwe, uthele inhlama esele, ufafaze umhlabathi wesinamoni noma i-vanillin ukunambitha. Sithumela i-casserole eshhavini esishisayo bese siyibambe khona lapho imizuzu engu-15-20 ngaphambi kokuthi i-blanching.
I-casserole yezingane kusuka ku-cottage shizi nama-biscuits
Izithako:
- i-cottage ushizi - 400 g;
- iqanda - izingcezu ezimbili;
- amakhukhi - 150 g;
- ushukela - 50 g;
- ama-apricots omisiwe - izinto ezingu-0,5;
- isitashi - 2 tbsp. izinkezo;
- ukupheka powder - 1,5 tsp.
Ukulungiselela
Sinqamula amakhukhi ngokucophelela zibe yizicucu zobukhulu obuphakathi. Bese washaya amaqanda ngokwahlukana ngoshukela epholile. Kancane kancane ubeke ushizi we-cottage, uthele isitashi kanye ne-baking powder. Esisiswini esamukelekile sengeza amakhukhi achotshoziwe, ama-apricot omisiwe futhi sisakaza ngendlela efakwe amafutha. Sidlulisa phezulu kwe-casserole bese siyithumela imizuzu engu-30 eshavini esishisayo, ishisa kuya kuma-degrees angu-180. Ukulungiswa kwezingane ezenziwe ngomumo kukhonjiswa etafuleni itiye, ukuphuza ubhiya bhisikidi. I-casserole ibonakala ibe i-high-calorie ephezulu futhi inondla kakhulu!