I-Navaga kuhhavini

I-Navaga - inhlanzi enhle kakhulu neyinkimbinkimbi evela emndenini wama-cod. Yeka indlela okumnandi ngayo ukupheka ama-navaga kuhhavini, funda ngezansi.

I-Navaga - iresiphi yokupheka kuhhavini

Izithako:

• navaga - 1 kg;
• ufulawa - 1 tbsp. isipuni;
• usawoti;
• pepper.

Ukulungiselela

1. I-Navagues yokuqala ihlukumezekile. Susa ikhanda, insides bese ugeza kahle. Izidumbu zingabhaka ngokuphelele.
2. Gcoba i-tray yokubhaka ngamafutha. Esitsheni, uthele ufulawa ngokugaya, engeza usawoti kanye nopelepele. Sifaka enhlanganisweni yezidumbu zama-navaga kanye nendawo endaweni yokubhaka. Masinyane phendukela ngaphesheya. Lokhu sikwenza ukuze izingxenye zombili zomzimba zimbozwe ngamafutha. Bhaka cishe isigamu sehora ngama-180 degrees.

I-Navaga kuhhavini - iresiphi

Izithako:

• namaga wezinga eliphakathi - ama-5 ama-pcs .;
• izinongo zezinhlanzi - 1 tbsp. isipuni;
• imayonnaise - 2 tbsp. izinkezo;
• anyanisi - 120 g;
• amafutha yemifino.

Ukulungiselela

1. Izidumbu zigeza, zihlanzwa futhi zihlanza futhi.
2. Esikhathini esitsheni sifaka imayonnaise, engeza izinongo zezinhlanzi bese uhlanganise kahle.
3. Isidumbu ngasinye senziwe nge-sauce.
4. I-pan igcwele amafutha futhi eduze komunye nomunye sibeka izinhlanzi.
5. Sichitha u-anyanisi. Gwema ngezindandatho bese uyibeka phezulu. Shiya le mizuzu ngo-15.
6. Ukumboza ngokucophelela ishidi lokubhaka nge-foil. Futhi ukuze uvumele umbhangqwana ukuthi uphume, senza izimbobo ezincane ezindaweni eziningana.
7. Ngama-degree angu-200 aphekwe ngama-naga kuhhavini atholakale isigamu sehora.

Navaga kuhhavini nge ukhilimu omuncu

Izithako:

• navaga - 1 kg;
• izaqathe - 150 g;
• anyanisi - 100 g;
• amafutha yemifino;
• usawoti;
• ukhilimu omuncu - 200 g;
• amazambane - 600 g;
• imifino.

Ukulungiselela

1. Amazambane ahlanjululwa futhi ahlambuluke ezincekeni ezincane.
2. Sinquma u-anyanisi kanye namaqathe ngotshani.
3. Sifaka amafutha emgodini, sibeke amazambane kuqala, bese sidla izidumbu zama navaga. Konke lokhu kusetshenziswe usawoti futhi kuphekwe.
4. Ezingxenyeni ezilodwa zezinhlanzi, usakaze i-anyanisi kanye namaqathi aqoshiwe enezindandatho zemizuzu bese uwaqothula.
5. Gcwalisa konke lokhu ngekhilimu omuncu nangama-200 degrees bake ngamaminithi angu-20.
6. Iphelile i-prisutshivaem ye-dish ehlathini.

U-Navaga wabhaka kuhhavini

Izithako:

• navaga - 1 kg;
• anyanisi - izingcezu ezimbili;
• amafutha omnqumo - 5 tbsp. izinkezo;
• ufulawa wokunkwa;
• usawoti.

Ukulungiselela

1. Hlanganisa izindandatho ezingamatshumi amabili, uthele usawoti, uthele amafutha omnqumo. Konke lokhu kushukumiseleka kakhulu futhi kubekwe eceleni.
2. I-Navaga ihlanzwa i-viscera, ihlukaniswe ibe yizicucu futhi igumbane ngofulawa.
3. Ingxenye ye-anyanisi ihlelwe ngaphansi kwefomu, kusuka phezulu sibeka izingcezu ze-navaga. Vala i-anyanisi esele bese ubhaka ngehora lokushisa elilinganiselwe cishe isigamu sehora.