Mhlawumbe kunabantu abaningi abangazange bazame ngalesi sidlo, kodwa abazange bazizwe. Tshela ngokuningiliziwe ukuthi i-caviar iphekwe kanjani ehlathini.
Indlela yokuqala iyashesha
Izithako:
- I-muscat evuthiwe ngaphandle kwembewu kanye ne-peel - 1 kg;
- Amafutha angenalutho angenalutho - 50 ml;
- anyanisi - izingcezu ezintathu;
- izaqathe ezinkulu kakhulu - ama-2 ama-pcs.;
- ukuncelisa (ingxube yemifino noma i-pilaf) - ithispuni 1;
- usawoti we-iodized ngaphandle kwezithasiselo - i-pinch engu-1;
- imifino (izimpaphe anyanisi, iparsley, basil) - ukunambitha;
- i-garlic - ama-3 tincetu.
Ukulungiselela
Ukuze uthole i-caviar kudingeka ukhethe ithanga ngokucophelela, ngoba kusuka emifinini engafanele uzothola isidlo esingenakusihlwa, okukhumbuza ukunambitheka kwe-porridge. Ngakho-ke, sibheka isithelo esingasona esikhulu kakhulu, "i-Muscatnaya", enomzimba omuncu omnyama omuncu omnandi. Uma sihlukanisa ikhasi (likhulu kakhulu futhi akulula ukuliqeda, zama ukulimala) kanye nembewu, cishe u-1 kg we-pulp kufanele ihlale. Siyiphonsa nge-grater (okungcono noma ephansi). Futhi ku-grater kukhona izaqathe ezintathu, ezihlutshiwe nge-peeling peeling. Ama-anyanisi ahlanzwa futhi ahlanjululwe kahle. Sifudumele kahle amafutha epanini noma e-cauldron, ubeke u-anyanisi. Uma lushintsha umbala, engeza izaqathe kanye neqoma. Nciphisa ukushisa nokumboza. Ingxube yethu ihlala emaminithini ayishumi, ngemva kwalokho sisusa isembozo bese siqala ukuqhuma ijusi. Uma i-caviar ifinyelela ukuvumelana okufisa (imizuzu emva kuka-10), usawoti, inkathi bese wengeza ukunambitha imifino eqoshiwe futhi ucindezelwe nge-garlic. I-caviar enjalo yamathanga (i-recipe base) inhle ebusika. Sikwandisa inani lezithako ngokulinganayo futhi, uma i-caviar isilungile, siyifaka emiphakathini enobumba .
Uma kunesikhathi
Izithako:
- izinhlanzi ezihlukahlukene "Muscat" enomzimba obomvu - 3 kg;
- i-anyanisi ye-bulb oblong enkulu - ama-4 ama-PC.;
- ikhasi elimnandi ("Paprika" noma "isiBulgaria") - 1 kg;
- i-garlic blue - 1 ikhanda elincane
- utamatisi obomvu - 1 kg;
- iqoqo lezinongo - ukunambitha;
- itshe elimhlophe lasawoti - 1 tbsp. isipuni;
- Amafutha we-sunflower angahlanjululwa - angaba ngu-100 g.
Ukulungiselela
Esikhathini sokubhaka kubeka pepper ehlanzekile ehlanziwe, utamatisi, u-anyanisi kanye neziqephu zomathanga okhethiwe. Bhaka kuze kulungele - isikhathi sokupheka pepper kanye neqoma lihlukile, ngakho ungashiyi ekhishini isikhathi eside. Ngezimila sisusa ikhasi, sisusa imbewu kusuka kupelepele. Ku-blender sibeka u-anyanisi ohlutshiwe, ithanga, isikhumba esinqunywe kuso (kulula kakhulu ukusika ithanga elibhaka), pepper, garlic, utamatisi nezinongo. Solim bese uthele amafutha. Whisk kuze kube bushelelezi.
Uma uthanda ukudla okuneziphuzo, uzodinga i-caviar ebukhali, i-recipe yayo iyafana, ngaphandle kwegalikhi ku-blender, ufake i-pepper ngaphandle kwembewu ("Chile" noma "Sparkle").
Uma ungesabi ukudla okuphezulu kwekhalori, ungafaki amafutha: iresiphi efanayo ulungele ithanga elimnandi le-peviar nge imayonnaise , ngoba ubusika awunakuvuna, kodwa imayonnaise kufanele isetshenziswe ifomu elisha. Kunoma yikuphi, i-caviar yamathanga ebusika ilungiselelwe umane futhi ngokushesha.