Kukholelwa ukuthi lesi sidlo sivela ku-Provence, futhi silungiswe ngabasebenzi bayo abasebenza kanzima, ngoba kukhona njalo imifino eminingi, futhi amafutha omnqumo ungenye yezinto ezinhle kakhulu emhlabeni, futhi le recipe yazalwa. Ukulungiselela okulula, kodwa ngesikhathi esifanayo ukunambitheka okucebile kwe-chic, okufanelwe ukukhonzwa ezindaweni zokudlela ezinhle kakhulu. Uma uthanda imifino, khona-ke sizokutshela indlela yokulungisa i-ratatouille ezokupheka ezimbili ezahlukene ngokuphelele.
Le ratatouille iyi-iresiphi yakudala yokupheka kuhhavini
Izithako:
- i-zucchini - ama-2 ama-pcs .;
- isitshalo seqanda - izingcezu ezimbili;
- ikhasi elimnandi - ama-3 ama-pcs.;
- i-garlic - amazinyo amabili;
- utamatisi - ama-7 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- amafutha omnqumo, uviniga obhalsamu ;
- i-thyme, usawoti, iparsley, pepper.
Ukulungiselela
Ukuze uthole iresiphi elinjalo, isitshalo seqanda kanye ne-zucchini (mhlawumbe zucchini), sithatha isikhathi eside futhi sinomzimba omncane, futhi utamatisi yi-ayisikhilimu, ziyi-denser futhi ziyinyama. Futhi qala ukupheka anyanisi nogalikhi. Zinqume kahle, njengoba singakwenza, gazinga yonke anyanisi nengxenye yegalikhi emafutheni omnqumo, bese ufaka pepper, uthathe imichilo kanye utamatisi omithathu, uhlutshiwe bese uthathe ama-cubes. Ukumboza ngesembozo, ukunciphisa ukushisa bese uphela imizuzu engu-15.
Phakathi naleso sikhathi, ake sinqume isitshalo seqanda, i-zucchini kanye no-utamatisi enamasongo omzimba, angabi mkhulu kunama-5 mm. Lapho isiphuzo sishaywa, sizowengeza kancane futhi sikubeke eceleni kwe-1/5 ingxenye. Okunye kuthululwa kufomu lapho sizobhaka khona i-ratatouille, iveli, futhi phezulu sibeke imifino enqunyiwe. Siqala kusukela emaphethelweni angaphandle futhi siqhubekela phambili phakathi kwendilinga eminye yemifino.
Thatha amafutha omnqumo amancane, uthumele i-garlic eqoshiwe, i-thyme, i-pepper kanye ne-parsley bese usakaza i-casserole yethu phezulu. Bese umboze nge-foil bese upheka kuhhavini ngama-180 degrees imizuzu engu-40. Ngaphambi kokuba sisebenze emsanini, esabeka eceleni ekuqaleni, engeza amafutha omnqumo omncane neviniga ebhalsamu futhi amanzi adle isidlo esiphelile.
Recipe for ratatouille zemifino
Izithako:
- isitshalo seqanda - ucezu olulodwa;
- anyanisi - izingcezu ezimbili;
- i-zucchini - 1 pc.;
- i-garlic - ama-clove amane;
- ikhasi elimnandi - 1 pc.;
- utamatisi - 2 ama-pcs;;
- i-thyme, amafutha omnqumo , usawoti.
Ukulungiselela
Qala ukusebenza nemifino kangcono ngesitshalo seqanda, tk. Ukulungiselela kuzodinga isikhathi esingaphansi kweminye imifino. Siyinquma ibe ama-cubes, sifafaze ngokukhululekile usawoti, sihlanganise futhi sishiye, ngenkathi sihlanganyela kwezinye izitshalo. Ngaphambi kokukhathala sizokhipha ama-cubes ngokukhipha ngokweqile, lokhu kuzokuvimbela isitshalo seqanda ukuba singagcini amafutha amaningi ngendlela evame ukuyenza, futhi ukunambitheka kwemifino kuzokhanya ngesikhathi esifanayo. Sizocubungula utamatisi esikhumbeni, siwufaka emanzini abilayo imizuzu embalwa, bese kuthi emanzini abandayo, ngakho-ke izikhumba zingasuswa kalula. Bese uthathe iziqephu bese ulahla imbewu, inyama igawulwa ngamagundane. Anyanisi negalikhi nquma amancane, pepper kanye ne-zucchini kanye nayo yonke imifino ene-cube cishe engalingani.
Manje udinga ukudoba imifino ngokwehlukana. Ake siqale nge-anyanisi, yenzeni ngokwemvelo ngamafutha omnqumo futhi masinyane. Ungabi gazinga kuze kuphekwe, izingcezu kumele zibe nzima. Ekugcineni, engeza i-garlic encane ne-thyme bese uyibuyisela ku-colander ukuze ususe amafutha amaningi. Kodwa singayisebenzisa ukugaya i-batch yemifino elandelayo. Ngakho-ke nazo zonke ezinye izithako, utamatisi yizitshalo ezinomsoco kakhulu, ngakho-ke kuthatha imizuzu embalwa kuphela. Sixhuma konke epanini elingaphansi phansi, engeza usawoti, uhlanganise futhi uvumele ukucima emlilweni omncane imizuzu eyishumi. Lesi sidlo singakhonzwa kokubili kushisayo nokubandayo.