Abathandi be inyama cishe bayakunaka iresiphi yezingulube zengulube. Ingulube enesibindi ihlanganiswe nenani elikhulu lokugcwalisa, okwenza lokhu kudla kwendawo yonke kunoma ubani odlayo. Kumele kuqashelwe ukuthi ubukhulu bezinkomba buxhomeke endimeni yayo etafuleni, ngoba kungaba kokubili ukudla okuncane okushisayo nokudla okuphelele.
Izingulube zengulube ezigqoke ngoshizi kuhhavini
Izithako:
- ingulube - 500 g;
- ushizi - 200 g;
- ham - 150 g;
- amafutha yemifino;
- usawoti, pepper - ukunambitha;
- anyanisi aluhlaza - 3-4 amaphuphu;
- Ama-provencal amakhambi - 1/2 tsp.
Ukulungiselela
Ingulube (mhlawumbe ihamba, noma i-pulp) ithathe iziqephu ezincane. Ngokufanayo senza okufanayo nge ham. Inani lezinhlanzi kufanele lilingane nenani lezingcezu zengulube.
I-cheese igubha nge-grater emihle futhi ixutshwe anyanisi oluhlaza oqoshiwe nama-provencal.
Ingulube ishaywa njengento encane ngangokunokwenzeka, usawoti, pepper, ubeke ucezu oluncane lwe-ham ngaphezulu kwe-chop. Qedela ukugcwalisa umqulu nge isipuni se-shizi ingxube bese uvala umqulu wethu.
Sifaka ama-rolls ekudleni okugcoba ukubhaka futhi uthele amafutha amancane phezulu. Bhaka isidlo semaminithi angu-20 ngezi-180 degrees.
Izingubo zengulube ngokugcwalisa umlimi
Izithako:
- ingulube (ithenda) - 1 kg;
- ama-champignon - 200 g;
- umlimi - 100 g;
- ushizi onzima - 50 g;
- iwayini elibomvu elomile - 50 ml;
- Iviniga yama-balsamu - 1 tbsp. isipuni;
- I-Dijon lwesinaphi - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- i-garlic - i-clove engu-1;
- I-ginger omisiwe - 1/3 tsp.
- amafutha yemifino.
Ukulungiselela
Ingulube inqunywa ngamabhiliyoni futhi ishaya zibe yizincebe ezincane. Ufafaza izingcezu zenyama ngosawoti bese ufaka emanzini ase-marinade, ahlanganiswe nengxube yeviniga ebhalsamu, iwayini, lwesinaphi, udlulise umshini wegalikhi, i-ginger nomsundu omnyama. Inyama kufanele ihanjiswe ngamaminithi angu-20-30.
Ama-champignon agaya futhi gazinga ekushiseni okuphezulu kuze kube yilapho umswakama uphazamisa ngokuphelele. Ungakhohlwa ukukhipha amakhowe ukunambitha. Imifino iyathululelwa ngamanzi abilayo imizuzu emihlanu, emva kwalokho siba yimichilo emincane. Sigubha ushizi ku-grater encane.
Sifaka izicucu zenyama ekhanda emisebenzini futhi sisakaze ukugxuma ama-mushroom, imifuno kanye noshizi emaphethelweni owodwa. Siphendulela yonke into ibe ngumqulu bese sikubeka esitsheni sokubhaka. Vala ifomu ngezingulube zezingulube ngefolishi bese uthumela yonke into ukubhaka imizuzu engu-20 nge-180 degrees.
Roll yengulube ngokugxila
Izithako:
- imbewu ye-fennel - 2 tbsp. izinkezo;
- ama-peas amnyama - i-1 isipuni;
- i-garlic - ama-clove amathathu;
- i-thyme entsha - i-1 bunch;
- amafutha omnqumo - 3 tbsp. izinkezo;
- Ingulube isisu - 2 kg;
- ilamula - izicucu ezimbili;
- usawoti - ukunambitha.
Ukulungiselela
Izinongo zigajwe epanini lokuthoza ngaphandle kwamafutha emaminithi ambalwa, emva kwalokho siwathululela emanzini, futhi kufaka hlangana nosawoti omuhle no-3 clove ka-garlic. Siphonsa konke okuqukethwe komdaka ngosizo lwe-pistil enamathiselwe. Sifaka i-paste ngamafutha omnqumo.
Siphakamisa i-brisket ibe yindawo engezansi ngokusizwa kommese nesando sekhishini. Ubungako obuphelele besendlalelo bungaba ngu-2-2.5 cm. Lungisa inyama ngenhlanganisela yezinongo kanye nogalikhi kanye nhlangothi zombili, emva kwalokho sivula ibrisket emgqeni bese siqinisa nge-twine. Shiya inyama efrijini ebusuku.
Uma nje umqulu ulungele ukubhaka, gcoba isikhumba ku-brisket usawoti kanye ne isipuni sebhotela. Sibeka umqulu ebhodini lokubhaka bese ubhaka amahora angu-6 30 imizuzu engama-180. Ngemva kokuphelelwa yisikhathi, siphuza umqulu ngejusi lama-lemons amabili bese sinciphisa ukushisa kuya kuzigridi eziyi-160. Siqhubeka nokupheka amahora amabili. Ukucubungula ukubamba bese kuba crispy, phakamisa izinga lokushisa ukuya kuma-degree angu-200 bese ulungisa umqulu ngamaminithi angu-30. Ngemuva kokuthi inyama ephelile kufanele iphumule imizuzu engaphansi kwengu-30 ngaphansi kwesilwane, emva kwalokho ingasetshenziswa etafuleni.