Sincoma ukupheka zokupheka ngebhekoni elimnandi kakhulu elibhakabhisi elibilisiwe ekhaya. I-snack eyamukelwe ngenxa yenqubo elula yezobuchwepheshe yinkimbinkimbi enkulu futhi iwusizo kakhulu kunayo eyenziwe ngabakhiqizi kwinethiwekhi yokuhweba.
Indlela yokwenza ingulube ephuziwe abilisiwe nge-anyanisi ikhasi - iresiphi
Izithako:
- Ingulube yengulube - 1,6-1,8 kg;
- ikhanda lika-garlic - ama-3 ama-PC.;
- ama-peppercorns amnyama - izingcezu ezingu-7-9;
- ama-peas of pepper sweet - izingcezu ezingu-4-6;
- U-anyanisi husk - ama-handful amane;
- impande ka-parsley - 1/4 ama-pcs .;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- usawoti mkhulu - 125-175 g;
- uju wemvelo - 25 g;
- isobho lokubhema - 55 g;
- lwesinaphi ngobhontshisi - 20 g;
- i-paprika ebomvu emhlabathini - ama-spool angu-2,5-3;
- imbewu yomhlabathi coriander - 1 ithisipuni;
- umsila we-pepper - umdwebo ongu-1;
- umsila omnyama omnyama - amaphini angu-2-3 noma ukunambitha.
Ukulungiselela
Ukuze ulungise isidlo, khetha i-brisket ne-predominance yezingxenye zenyama. Ikhanda elilodwa likagalikhi liqothuka emazinyo, siwahlanza, sinqume izingxenyana eziningana ze-longitudinal futhi sibafaka iziqephu ezilungiselelwe zengulube. Manje siwabeka ngesikhumba phezulu (uma ikhona) emkhunjini, phansi lapho sibeka khona kuqala ama-husks ahlanziwe, amaqabunga ama-laurel, izimpande ze-parsley, i-peas kanye ne-pepper elimnandi. Phezulu kwe-brisket, ubeke izingcezu zesobho, ugcwalise ngamanzi, ukuze uhlanganise okuqukethwe ngamamentimitha amabili bese uwabeka emlilweni. Emva kokubilisa, engeza usawoti kanye noju, ukunciphisa ukushisa okungenani, cindezela i-brisket nge plate plate upheke cishe ihora nengxenye.
Ngenkathi ingulube ikhiqizwa, lungisa ingxube ebabayo ukuze igubuke. Ukuze senze lokhu, sifaka okusanhlamvu lwesinaphi, ama-paprika amnandi emhlabathini, i-coriander, i-pepper emnyama kanye ne-chili bese ugaxa kahle. Manje sichitha igalikhi emazinyweni, aphinde ahlanzwe, vumela u-press bese ufaka izinongo. Hlanganisa konke ngokucophelela, engeza isipuni sikasawoti bese uphonsa unamathisele nge-pestle encane emanzini.
I-brisket esilungile siyaphuma ku-lattice noma ngesihluthulelo, sinikeza kancane ukukhipha, sibeka eceleni ithawula noma amaphilisi, futhi siyabhaqa, ngenkathi kushisa, ukuxuba okulungiselelwe okubabayo. Sifaka isiqeshana somsebenzi nge-gauze cut cut, futhi phezulu nge foil, uyibeke esitsheni elula bese ubeke umthwalo phezulu. Emva kokupholisa, susa isakhiwo eshalofini seqandisini usuku, emva kwalokho singalususa kusuka epholiseni nasegayini, sidle izingxenye bese sikhonza etafuleni.
Ubisi obuphekwe-bubheke ekhaya ngezinyosi ze-anyanisi nomusi omswakama
Izithako:
- Ingulube yengulube - 1,6-1,8 kg;
- amanzi - 2-2,5 l;
- amazinyo ka-garlic - ama-3-5 ama-pcs .;
- umsila omnyama omnyama - amathisipuni amabili;
- ama-peppercorns amnyama - izingcezu ezingu-7-9;
- ama-peas of pepper sweet - izingcezu ezingu-4-6;
- Ama-anyan-husks - ama-handful amabili;
- umusi wensimbi - 2 tbsp. izinkezo;
- amaqabunga ama-laurel - ama-3-5 ama-pcs.;
- usawoti mkhulu - 125-175 g.
Ukulungiselela
Ubuchwepheshe bokupheka ubhekeni obomile obilisiwe kulokhu buhlukile, kepha umphumela awuyona into emangalisayo. I-ingulube elungiselelwe i-brisket isakazeka phakathi kwezingxenye ezimbili zamanisi anyanisi, engeza
Esikhathini sokugcina, sihlanganisa izingcezu ze-brisket ngenhlanganisela ye-pepper emhlabathini omisiwe futhi sifakwe i-garlic, isongwe ngesikhumba noma sithunjwa futhi sibeke amahora amaningana esiqandisini.