I-lenten inyama nemifino - ngokusho kwezondlo zesimanje enye yezinhlanganisela ezinempilo kakhulu. Futhi ukuthi kwakumnandi, bhekani ezithombeni zethu!
Isaladi nge-yenkomo, i-bell pepper kanye no-utamatisi
Izithako:
- yenkomo - 200 g;
- utamatisi - ama-2 ama-pcs .;
- I-pepper yesiBulgaria esinamnandi - ucezu olu-1;
- U-anyanisi obomvu eCrimea - 1 pc.;
- i-parsley - i-1 bunch;
- amafutha omnqumo - 2 tbsp. izinkezo;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Inkabi ephekwe ngaphambili emanzini anosawoti uthathe izingcezu ezincane, u-anyanisi - ama-semirings, pepper - straws, kanye no-utamatisi. Fakela kahle imifino. Hlanganisa zonke izithako. Sizinike ngosawoti, i-pepper namafutha omnqumo. Awu, kunjalo, isaladi yenkomo isilungile!
Inselo yenkomo nge-pepper yesiBulgaria iningi le-multivariate
Izithako:
- yenkomo - 500 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- i-pepper e-hot chilly - 1 pc.;
- anyanisi - ucezu olulodwa;
- i-garlic - amazinyo amathathu;
- lime - ucezu olulodwa;
- ilamula - izicucu ezingu-0,5;
- amafutha yemifino - 1 tbsp. isipuni;
- i-nutmeg (umhlabathi) - i-pinch engu-1;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Sika inyama ibe yizincezu ezincane kuwo wonke amafayili. Kusukela kulamula kanye ne-lime, cindezela ijusi, engeza i-garlic edlulisa emaphepheni kanye ne-chilli eqoshiwe kakhulu (imbewu kufanele isuswe). Hlanganisa, usawoti bese uthele le nkomo yenkomo elungiselelwe. Shiya isigamu sehora.
Futhi uma isikhathi esibekiwe sidlula, uthele amafutha amancane esitsheni se-multivark, ulayishe inyama kuwo kanye ne-marinade futhi uphakamise phezulu amanzi ukuze uwamboze ngokuphelele. Vala isembozo bese upheka kwimodi ethi "Ukucima", ulungise isikhathi sokugcina imizuzu engu-30. Bese wengeza imifino - i-pepper yaseBulgaria enezintambo ezinkulu kanye no-anyanisi amasongo. I-Solim, i-pepper ukunambitha nokudla isikhala sehora. I-beef efundwayo nge-pepper ingakhonzwa nganoma yisiphi isitsha sehlangothini, noma ungayifaka i-lavash encane - thola ikhaya elithuthukisiwe le-shawarma . Okuhle kakhulu!
Inkabi ifakwe nge-bell pepper ngesiShayina
Izithako:
- Inkokhelo yenkomo - 600 g;
- I-pepper yaseBulgaria sweet - ama-2 ama-pcs.;
- izinhlamvu zezinyosi - 300 g;
- anyanisi - izingcezu ezintathu;
- i-garlic - amazinyo ayisithupha;
- isisame - 1 tbsp. isipuni;
- i-soy sauce - 100 g;
- irayisi uviniga - 2 tbsp. izinkezo;
- isitashi - 100 g;
- amafutha yemifino - ukudoba;
- i-pepper ebomvu emhlabathini - 0,5 tsp;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Okokuqala sizohambisa inyama. Inkabi ihlanjululwa futhi inqunywe zibe izingcezu ezincane zobude obufanayo nobukhulu. Usawoti omncane nosawoti. Gcwalisa ngengxube kaviniga, izinkezo ezine ze-soy sauce nama-clove angu-3 wegalikhi, udlulise umshini wokunyathelisa. Shiya inyama imizuzu engu-40.
Okwamanje, sizobe silungiselela ukukhipha inyama yenkomo ngesiShayina. Cindezela i-garlic esele ngokusebenzisa umshini we-press, engeza upelepele obomvu kuyo bese uyigcwalisa nge-soy sauce, uhlanganise.
Epanini elijulile lokudoba (mhlawumbe ok) uthele ngeminwe emibili yamafutha bese uphinde uphinde uphinde uqale ukubhema kancane. Iphule i-promafirovannuyu kahle ku-isitashi futhi ibeka ungqimba owodwa emafutheni ayo. Fry for 7-10 imizuzu, kuze kube
Sibheka izingcezu ezithosiwe ze-whisky, futhi endaweni yazo zithumela i-pepper e-crumbled yaseBulgaria kanye nama-anyanisi emizimbeni. Sigcina umlilo, sishukumisa ngenkuthalo, imizuzu emibili. Bese sihlanzila inyama, bese sifuna ubhontshisi imizuzu embalwa. Hlanganisa inyama yenkomo ngemifino bese uyikhipha ngesiphuzo ngaphambi kokupheka. Inkabi nge pepper ngesiShayina ilungile! Kodwa uma ufuna ukukhonza lesi sitsha esishisayo, yiba khona ipanishi lami lokuthosiza bese uliphinda liphinde liphinde libuyele kulo ngaphandle kwamaminithi amathathu, ngaphandle kwalokho i-garlic. Ekugcineni, ufafaze imbewu ye-sesame.