I-beetroot isaladi ne-garlic yisidlo sevithamini esimangalisayo esizokukhokhisa ngamandla futhi siphakamise igciwane lakho. Kuyinto ehlekayo futhi ngesikhathi esifanayo ewusizo kakhulu. Kodwa inzuzo enkulu ukuthi uchitha amaminithi ambalwa nje ulungiselela. Kunconywa ukuthi uyinike ngisho nezingane, ukuncipha kancane inani legarlic.
Iresiphi ye-beetroot isaladi ngegalikhi
Izithako:
- beet eluhlaza - 65 g;
- i-garlic - 10 g;
- umnsalo ohlaza okwesibhakabhaka - umhlobiso;
- imayonnaise - 105 g.
Ukulungiselela
Ama-beet asukiswa ekungcoleni bese efakwa epanini ngamanzi abilayo. Ubilise, bese uyipholisa, ulifake bese ulibhaka. I-garlic isetshenzwa, ichotshozwe ngomshini bese ihlanganiswe ne-beetroot. Sigqoka isaladi nge imayonnaise futhi sihlobisa nge anyanisi oluqoshiwe oluhlaza.
I-beetroot isaladi noshizi kanye negalikhi
Izithako:
- ama-beet - 605 g;
- imayonnaise - 55 ml;
- usawoti - kuya kumnandi;
- ushizi kanzima - 155 g;
- garlic - amazinyo amathathu.
Ukulungiselela
Ama-beet ayahlanzwa ngebhayisikili futhi abilisiwe ngamaminithi angu-55 emanzini anosawoti. Okulandelayo, imifino ihlile, ihlanzwa futhi igayiwe. Engeza i-garlic eminyene ne-shabby ushizi ngaphambili. Sigcwalisa isidlo nge imayonnaise bese sixuba kahle nge-spoon.
I-beetroot isaladi nge-prunes kanye negalikhi
Izithako:
- i-beet - 305 g;
- isikhumba - 105 g;
- Ukulimala ngaphandle kwamapayipi - 105 g;
- i-garlic - ukunambitha;
- ukhilimu omuncu amafutha aphansi - 25 ml.
Ukulungiselela
Ngaphambi kokwenza isaladi yemifino ngegalikhi, lungiselela zonke izithako: ubilise ama-beet, uphole futhi uphathe. Bese uyigaya nge-grater ngemigodi emikhulu. Imifino ihlanzwa kahle, ihlelwe uma kudingekile, uthele amanzi abilisiwe bese ushiya ukuma imizuzu engu-15. Ngemva kokukhipha uketshezi, izithelo zomisiwe zenziwe ngethawula futhi ziqoshiwe. Ama-walnuts athathwa egobolondo futhi ama-kernels ku-blender achotshoziwe. Ama-clove ambalwa kagalikhi ahlukaniswe ekhanda, ahlanzwa ama-husk futhi adlula umshini we-garlic. I-gruel eholayo ixutshwe ukhilimu omuncu kanye ne-podsalivayem encane. Manje faka zonke izithako zesaladi se-beet esitsheni esijulile, isizini nge-ayisikhilimu omuncu, uhlanganise kahle futhi usakaze esitsheni esihle.
I-beetroot isaladi ngegalikhi ngaphandle kwemayonnaise
Izithako:
- beet eluhlaza - 410 g;
- i-garlic - amazinyo amathathu;
- isikhuni - 35 g;
- ukhilimu omuncu amafutha - 35 ml;
- imifino emisha - uma ifunwa;
- usawoti - kuya kumnandi.
Ukulungiselela
Ngakho, okokuqala sihlanza ama-beet bese sibilisa ngunifomu kwisimo esithambile. Khona-ke sipholisa imifino, siyihlanze futhi siyihlile ku-grater enkulu kakhulu. I-garlic isetshenziselwa futhi ifakwe emshinini. Hlanganisa zonke izithako ezilungiselelwe esitsheni esikhulu. Sigcwalisa isaladi le-beetroot nge-garlic fatty ukhilimu omuncu, ufafaze ama-walnuts aqoshiwe, uhlanganise bese ubeka itafula, ukuhlobisa ngemifino emisha uma uthanda.