Uma ushiye emva kokudla noma isidlo esingalahliwe, amazambane afihliwe kakade, khona-ke ungakwazi ukupheka ama-pizza amazambane amahle kakhulu, okungaqiniseki ukuthi ayowuthanda ngisho nokuthakazelisa kakhulu. Izinguquko eziningana zalesi sidlo zihlinzekwa ngezansi ezithombeni zethu.
Amapayipi amazambane aphethwe ngenyama enamakhompiki - iresiphi
Izithako:
- inyama inyama ehlanganisiwe (ingulube nenyama) - 450 g;
- amazambane ahlambulukile - 1 kg;
- anyanisi - 150 g;
- inkukhu enkulu yenkukhu - ucezu olulodwa;
- ufulawa wekolweni - 60-90 g;
- umsila omnyama - ukunambitha;
- usawoti - ukunambitha;
- izinhlanzi zesinkwa ;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Emazambane ahlambulukile engeza amaqanda, ufulawa, umquba womhlabathi futhi, uma kunesidingo, usawoti uhlanganise kahle. Inani lefulawa lixhomeke ekubambeni kwamazambane ahlambulukile, lapho ligcwala kakhulu, ufulawa owedlulele uzoshiya inhlama yamazambane.
Ukuze sigcwaliswe, sidlula epanini lokuthosa ngamafutha ehlwanyisiwe ahlanza ama-anyanisi ahlutshiwe, ahlanza futhi aqoshwe kancane kuze kube yilapho evele ebala, bese sibeka inyama enobisi kanye gazinga, sishukumisa futhi siwagcobe kuze kube yilapho isilungele. Ekupheleni kwenqubo yokudoba, inkathi isisindo sokunambitha usawoti kanye nomsila omnyama omhlabathi.
Kusuka ku-inhlama yamazambane, ngezandla ezimanzi, sakha ikhekhe, sibeka phezulu ekugxilweni kwenyama enobisi, sakha i-round or oblong patty, siyibeka ezinkathini zesinkwa futhi sibomvu kumbala omuhle obomvu emlilweni ophakathi kwamabili.
Amapayi amazambane ahlambulukile namakhowe
Izithako:
- amazambane ahlambulukile - 1 kg;
- amaqanda - izingcezu ezimbili;
- ibhotela - 30 g;
- 100 g amakhowe omisiwe noma 400 g of fresh;
- anyanisi - 150 g;
- izinhlanzi zesinkwa - 150 g;
- umsila omnyama - ukunambitha;
- usawoti - ukunambitha;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Amazambane ahlambulukile afaka amaqanda amaqanda, ibhotela elithambile futhi uhlanganise kahle. Uma amakhowe omile asetshenziselwa ukugcwalisa ukugcwaliswa kwamakhowe, bawageze kahle, ubilise ngamanzini amancane anamanzi, bese uwagcoba amanzi, ake uwageze, bese ufaka ibhokisi lamakhowe ebhodini lokusika bese ulisika ngommese obukhali kuze kutholakale amancane amancane. Faka epanini lokuthosa fry u-anyanisi ocolile futhi ochotshoziwe okokuqala, bese ufaka ubilisiwe noma, uma usebenzisa amakhowe amasha, amazambane amasha ahlambulukile kanye nensundu yonke imizuzu embalwa noma kuze kuphekwe.
Kusukela ngobuningi bamazambane ngezandla eziswakanyisiwe, sakha ikhekhe, sibeka ukufaka amakhowe phakathi nendawo, futhi siphendule imiphetho, sinika ikhekhe isimo somuntu obomvu oblong. Siyidonsa kuqala kumhlophe abashayiweyo, bese-ke isinkwa ngokugcwele ezindaweni zokudla kanye nokubeka endaweni yamafutha ahlanjululwe ku-griddle. Ngemuva kokugqothula imikhiqizo evela ezinhlangothini zombili, siyakhipha emgqeni wamaminithi amaningana, bese siyishintshela epuleti futhi ingasebenza.
Ukupheka kanjani ama-pie kusuka kumazambane ahlambulukile kuhhavini?
Izithako:
- amazambane ahlambulukile - 350 g;
- amaqanda - izingcezu ezine;
- Ubisi - 100 ml;
- amafutha yemifino - 200 ml;
- ufulawa - 900 g;
- imvubelo ecindezelwe - 35-40 g;
- ushukela granulated - 40 g;
- usawoti - 15 g;
- noma yikuphi ukugxila kwama-pie.
Ukulungiselela
Amazambane ahlambulukile afaka izingxenye ezintathu zamafutha bese uhlanganise kahle. Ngobisi olufudumele, sichitha imvubelo noshukela bese sishiya ukuze senze i-frothy cap imizuzu embalwa. Hlanza abamhlophe ngamaqanda ngosawoti kuze kube yi-foam enamandla, hlanganisa ingxube yemvubelo namaqabunga amazambane, bese-ke, ngokuthulula kancane kancane ufulawa olufuthiwe, uxoxe inhlama. Kumele kube lula, kumnandi kumathinta futhi
Ngemuva kwalokho, kusukela enhlakeni yamazambane efikayo sakha ama-pie ngendlela yendabuko. Sidonsa amabhola, sakha amaqebelengwane avela kubo, siwagcwalise ngokugcwalisa futhi senza amapayipi. Sifaka imikhiqizo ebhodini lokubhaka, ngaphambi kokuba siyibeke ngamafutha ahlanziwe, sinike isikhathi sokuhlukanisa, bese sishaya nge-yolk bese unquma kuhhavini elushisayo. Umbuso wokushisa wokubhaka uhlelwe ngamazinga angu-190. Lapho ama-brownies eshubile, ungawakhishwa ehhavini futhi, ngethawula, uyimboze imizuzu eyishumi.