Ngisho nasekulungiseleleni isidlo esilula njengamazambane ahlambulukile, udinga ukwazi izinkomba ezithile, ngaphandle kokugcina okungekho isidlo esingaba khona ukujabulisa umphumela omuhle.
Kuzo zokupheka ezihlongozwa ngezansi, sizokutshela indlela yokupheka ama-potato puree ebisi.
Yeka indlela okumnandi ngayo ukupheka amazambane ahlambulukile nobisi?
Izithako:
- amazambane nezilimo eziyizigaxa - 2 kg;
- ibhotela - 75 g;
- umthamo we-milk fat we-3.5%;
- usawoti - ukunambitha.
Ukulungiselela
Ukulungiselela ukulungiselela amazambane ahlambulukile, sihlanza izilimo eziyizigaxa zangaphambi kokuhlanza ngaphambi kokuhlanza, ukusika amehlo asele, ukubeka amabhandeti epanini bese uthela amanzi abandayo. Amazambane amakhulu athathwa izingxenye eziningana, kanti ezincane zingashiywa ngokuphelele. Manje faka isitsha ngesimiso esilungisiwe esitofu somlilo oqinile, engeza usawoti enambithekeni, akeke ubilise, unciphise amandla omlilo, okwenza kube ngaphansi kwesilinganiso, ukumboza i-pan nge-lid bese upheka kuze kube yilapho amazambane elula. Kungathatha imizuzu eyishumi kuya kwezingamashumi amathathu, kuye ngokuthi uhlobo lwemifino nobungakanani bezingcezu, lapho lisikiwe ngaphambi kokupheka.
Ngemuva kokuqinisekisa ukuthi amazambane alungile, uphonsa ngommese (kufanele ubeke ngobunene izilimo eziyizigaxa), ukushisa ubisi cishe endaweni yokubilisa, bese usula amazambane ngamanzi. Ngemuva kwalokho, siphonsa ama-pan wezinhlayiya zamafutha omuncu namazambane ahlambalaza kuze kube yilapho iziqhumane zinyamalale ngokuphelele. Manje kancane kancane uthele ubisi olufudumele, ugubungele ubuningi bamazambane, whisking kancane. Ungasebenzisa i-mixer, okunamathiselwe okhethekile kwe-blender noma okufanayo ukubekezelela. Inani lobisi lishintshashintsha ngokuya ngobuningi obufunayo bamazambane ahlambulukile, ucabange ukuthi ngemva kwesikhashana kuzothatha kancane kancane.
Amazambane ahlambulukile akufanele aphekwe ukuze asetshenziswe esikhathini esizayo, njengoba emva kokupholisa okuphelele kulahlekelwa ukunambitheka kwawo ngaphandle kokubuyiselwa ngisho nangemva kokushisa. Kodwa isidlo esilungisiwe singagcinwa sishisa amahora ambalwa uma kunesidingo, ukufaka i-pan ngengubo.
Amazambane aphuziweyo - iresiphi ngobisi kanye neqanda
Izithako:
- amazambane nezilimo eziyizigaxa - 2 kg;
- ibhotela - 75 g;
- amaqanda inkukhu - izingcezu ezimbili;
- umthamo we-milk fat we-3.5%;
- usawoti - ukunambitha.
Ukulungiselela
Njengenguqulo yangaphambilini, silungiselela izilimo eziyizigaxa kahle, okungukuthi siwageza, siwahlanze, siwasika zibe yizicucu eziningana bese uzibeka embizeni yamanzi. Kulesi simo, siyishisa kuze kube ngamathumba. Okulandelayo, emva kokumboza okugcwele okubilisa izitsha nge-lid, ukunciphisa amandla omlilo bese upheka amazambane kuze kube yilapho usithambile. Amaminithi amahlanu ngaphambi kokuphela kwenqubo yokupheka, sithula okuqukethwe kwepani ukunambitha. Ngemuva kwaloko, cwilisa uketshezi oluvela epanini, ubambe izingcezu zamazambane ngesembozo, ukuvula kancane kancane, bese uqhubeka ngokushesha ukuguqula amazambane e-puree. Ukuze wenze lokhu, ungasebenzisa i-tolstalker, okunamathiselwe okhethekile kwe-blender noma i-mixer, okuyilokhu ekhetha kakhulu kulokhu. Siphula
Amazambane ahlambulukile angaphekwa nobisi obuncibilikile , ozokwenza amathoni amasha adle ukudla. Ungayinaki incomo ehilela ukwengeza ubisi obusayo, ngoba uma kungenjalo amazambane ahlambulukile angeke aphelelwe phansi kuphela, kodwa futhi alahlekelwa okuningi ukunambitheka futhi azothola ukungafani nombala ompunga.