I-salmon yama-pink iyinhlanzi enhle, kodwa akunakwenzeka ngaso sonke isikhathi ukwenza ithenda neyomnandi. Zama ukupheka ngokusho kokupheka kwethu, futhi izivakashi zakho ngokuqinisekile zizokujabulela iphunga layo elingavamile nokunambitheka okucebile. Ukuhlobisa irayisi elibomvu irayisi noma amazambane ahlambulukile uyohambisana ngokuphelele. Indlela yokwenza i-salmon e-pink kuhhavini epholile, sizokutshela manje.
Ugogo, ubhaka kuhhavini ku-foil, tincetu
Izithako:
- izaqathe - ucezu olulodwa;
- i-salmon e-pink - 1 kg;
- utamatisi - ama-3 ama-pcs.;
- i-bulb - ucezu olu-1;
- ilamula - ucezu olulodwa;
- izinongo ;
- ibhotela;
- amafutha yemifino.
Ukulungiselela
Siphakamisa i-salmon, siyigeza, siyike sibe yizicucu bese sithela ijusi lemon. Sihamba ngenhlanzi ngehora, kanti okwamanje silungiselela zonke ezinye izithako. Utamatisi ahlambulukile, omisiwe futhi agwetshiwe emibuthanweni emincane. Siyahlanza u-anyanisi, usike izindandatho ezingasigamu, uphinde uhlanganise izaqathe esivumini. Esikhathini sokupaka, sifudumala amafutha amancane, sisakaze u-anyanisi ngama-karoti nompasiphala kuze kube yilapho kunesihenqo segolide, i-podsalivaya ukunambitha. Sinqamula isikhumba sinezikwele bese senza amafutha ngamunye. Hlanganisa uhlaka oluncane lwezolimo zokugaya, bese ubeka ucezu lwenhlanzi futhi phezulu - ucezu lwebhotela. Ukumboza ngesigaxa se-utamatisi, engeza usawoti bese ufafaze ama-herbs aqoshiwe. Sifaka isikhumba ngokuqinile ukuze kungabikho izimbobo ezihlala. Ngokufanayo, senza nazo zonke izingcezu zezinhlanzi, bese ufaka amabhetshi emgqeni wokubhaka bese ubhaka isidlo kuhhavini elushisayo ngaphambi kwemizuzu engu-180 nemizuzu engu-30.
Iresiphi ye-salmon e-pink kuhhavini ephelele
Izithako:
- i-salmon e-pink - 1 kg;
- amafutha yemifino;
- ilamula - ngomhlobiso;
- amazambane - 1 kg;
- izinongo;
- iminqumo - ngomhlobiso.
Ngomsoco:
- ukhilimu omuncu - 60 ml;
- izinongo.
Ukulungiselela
Susa i-salmon ebomvu, susa izigulane, ugundane futhi ugeze kahle. Bese somile futhi siphumule kahle ngomgogodla ngommese obukhali. Siyidonsa bese siyidonsa inhlanzi evela ngaphandle nangaphakathi nge-sauce omuncu. Sifaka i-salmon e-pink ebhodini lokubhaka elimbozwe nge-foil. Amazambane ahlanzwa, anqunywe ngamatheyi amakhulu, anonwe ngezinongo futhi anikezwe eduze nenhlanzi. Ukusuka phezulu simboza konke nge-foil, qinisa imiphetho bese ubhaka isidlo esithombeni esishisayo, imizuzu engu-35. Ngemva kwalokho, ukunciphisa izinga lokushisa kuya kuma-degrees angu-110 bese uthola eminye imizuzu engu-10. Isidlo esilungile sihlotshiswe ngeminqumo ngaphandle kwembewu kanye ne-lemon tincetu. Yilokho, i-salmon ebomvu, ebhaka kuhhavini ngokuphelele epholiseni, ilungile!
Iresiphi yokukhetha i-salmon e-pink kuhhavini epholiseni noshizi
Izithako:
- i-salmon e-pink - 1 kg;
- imayonnaise - ukunambitha;
- ushizi - 200 g;
- izinongo;
- ijusi lemon - ukunambitha.
Ukulungiselela
Siphonsa tincetu ze-salmon pink, sizini ngezinongo futhi sizibeke efomini elihlanganiswe neshidi lesithombe. Fafaza izinhlanzi ngejusi likalamula, umboze nge imayonnaise bese ufafaza ushizi ogayiwe. Ukumboza phezulu ngekhasi lesibili lesikhumba bese uthumela isidlo kuhhavini esandulela isikhathi eside imizuzu engu-40. Sisebenzela i-salmon e-pink njengesidlo esisha esishisayo, esihlotshiswe ngemifino eqoshiwe.
I-salmon ye-pink epholiseni kuhhavini
Izithako:
- i-salmon e-pink - 1 kg;
- ushizi - 200 g;
- utamatisi - 2 ama-pcs;;
- ilamula - izicucu ezingu-0,5;
- utamatisi isoso - into engu-1;
- iviniga etafuleni - 1 tbsp. isipuni;
- I-Butter - 2 tbsp. izinkezo;
- imifino yedill.
Ukulungiselela
Sisebenzisa inhlanzi yezinhlanzi, ugundane, uthathe izibopho futhi uthathe izingcezu ezincane. Bese ukhathaza i-salmon ebomvu ngezinongo, ugcoba ngebhotela elicibilikile bese ufafaza uviniga. Manje faka izingcezu zezinhlanzi ezifweni, zimboze ngamathele utamatisi bese ufafaza ushizi ogayiwe kanye nedill. Sifaka i-salmon fillet esithombeni bese siyithumela kuhhavini eliphefumulelwe ngemaminithi angu-40. Sisebenzela isidlo esilungile ne-tomato sauce, esihlotshiswe ngamathanga elamula kanye nemifino eqoshiwe.