Isobho se-mushroom singacelwa kusukela kunoma yikuphi okusha, futhi kusuka kumakhowe omisiwe, namaqhwa. Futhi kanjani ukukwenza kahle ngaphandle kwenkinga enkulu esizoyitshela ngezansi eziphethweni zethu.
Indlela yokupheka isobho esimnandi sama-mushroom kusuka kumakhowe afriziwe?
Izithako:
- amakhowe afriziwe - 520 g;
- i-anyanisi isibhamu - 70 g;
- amahloni - 25 g;
- amazambane amakhulu - 2 ama-pcs .;
- izaqathe - 70 g;
- ibhotela elikhulu - 35 g;
- i-pepper emnyama esheshayo emhlabathini - i-pinch engu-1;
- amanzi ahlungiwe - 1.7 amalitha;
- usawoti omkhulu - 2 uphiko;
- izinongo ongakhetha kuzo;
- Imifino emisha.
Ukulungiselela
Amakhowe afriziwe afakwa epanini, athululelwe ngamanzi ahlanzekile, usawoti ukuze anambitha futhi abekwe esitofu ukupheka.
Ngalesi sikhathi, sihlanza amazambane bese siwasika zibe yi-cubes yobukhulu obuphakathi, futhi izaqathe, anyanisi ne-anyanisi isibhamu zichotshoziwe futhi zithosiwe ebhokisini epanini lokuthosa kuze kube lula.
Dlulisa okuqukethwe epanini lokuthosa emasongweni, engeza i-pinch, izinongo ezifunwa, ukumboza isitsha ngesembozo bese upheka ngokubilisa okulinganiselwe kuze kube yilapho ubumnandi bezambatho zamazambane.
Kukulungele sinikeza isobho imizuzu eyishumi ukuphuza nokukhonza, okuthakazelisayo ngemifino encane eqoshiwe.
Indlela ukupheka mushroom isobho puree kusuka amakhowe omisiwe?
Izithako:
- Amakhowe omisiwe - 75 g;
- amanzi ahlungiwe - 1.1 amalitha;
- i-anyanisi isibhamu - 130 g;
- amazambane ofayizi obuphakathi - ama-3 ama-pcs.;
- izaqathe eziphakathi nendawo - 1 pc.;
- ukhilimu oqukethwe ngamafutha ka-10% - 480 ml;
- ibhotela elihle - 65 g;
- izinongo ezimnandi ukukhetha kusuka;
- ikhasi eliphansi lomhlabathi;
- usawoti ovamile.
Ukulungiselela
Ukulungisa isobho elihlanzekile ligeze kahle, amakhowe omisiwe, uthele ngamanzi bese ubilise imizuzu engamashumi amane. Ngesikhathi esifanayo, siphinde sibeke izilimo eziyizigaxa ezihlutshiwe bese sizigawula ngokugcwele bese siwagcwalisa ngamanzi, ukuze ihlanganise izingcezu zemifino.
Lapho ilungele amakhowe namazambane, amanzi aphelelwa ngamathangi ahlukene. Amazambane ama-mass kneader, engeza ukhilimu, uvuselele futhi ulethe amazambane ahlambulukile ekuhambeni kwe yogurt, uthele le mhluzi wezambatho.
Esikhathini sophisi, ibhotela lebhotela lihlutshiwe, gazinga kuwo izaqathe kanye no-anyanisi, engeza amakhowe abilisiwe futhi uvumele ndawonye ndawonye kuze kube yilapho kuluhlaza.
Sifaka amazinga amazambane ahlambulukile, sijezise ubukhulu nge-blender bese uletha ukuvumelana okufisayo nomhluzi we-mushroom. Siyathuthukisa isobho kancane, kodwa ungabilisi, engeza usawoti ukunambitha, i-pepper nezinongo ezifunwa, futhi singakhonza isidlo, sihlotshwe ngamakhambi asanda kusha.
Indlela yokupheka isobho le-mushroom kusuka kumakhowe amasha ku-multivariate?
Izithako:
- amakhowe amasha - 940 g;
- i-anyanisi isibhamu - 90 g;
- izaqathe - 90 g;
- amazinyo ka-garlic - ama-3-4 ama-pcs .;
- amanzi ahlungiwe - 2.2 amalitha;
- ikhasi elimnandi (okungcono elibomvu) - 120 g;
- amafutha omnqumo ehlanjululwe - 55 ml;
- amazambane - 630 g;
- amaqabunga ama-laurel - izingcezu ezingu-1-2;
- i-cumin - i-pinch engu-1;
- i-curry - i-pinch engu-1;
- I-marjoram eyomile - i-pinch ephakathi;
- Basil obomile - 1 i-pinch ephakathi;
- i-tarragon - i-pinch encane encane;
- Umswakama omnyama omusha omncane - uphiko olu-1;
- usawoti.
Ukulungiselela
Amakhowe amasha ngaphambi kokulungiselela isobho sami, uhlanze uma kudingeka futhi uthathe izingcezu ezincane. Ibhulogi
Sifaka imifino enhlobonhlobo, lapho sidlulisela phambili amafutha omnqumo futhi sisebenzise okuqukethwe ku-"Frying" noma "I-Baking" imodi ngaphambi kokunyakaza. Manje faka ama-mushroom, amazambane ahlutshiwe futhi ahlutshiwe, pepper yaseBulgaria kanye negalikhi, gcina ndawonye ndawonye emodeni efanayo enye imizuzu eyisikhombisa, emva kwalokho siqongelela amanzi abilisiwe, siphonsa zonke izinongo ohlwini, susa usawoti esitsheni bese ushintsha idivayisi " Isobho. " Ngemuva kwemizuzu engamashumi amane, isidlo sizobe sesilungele ukuthunyelwa.