Udonsa we-Duck kuhhavini

Amathanga amadada ngendlela enhle angashintsha ibe yiphunga langempela kanye neholidi lokunambitha. Sinikeza izinketho zokwenza inyoni enjalo ngamazambane bese sikutshela ukuthi uyibhaka kanjani nge-orange nesilimo esidliwayo esinamagatsha anamanzi.

Indlela yokupheka umlenze wedada kuhhavini nge-potato - iresiphi

Izithako:

Ukulungiselela

Geza inyamazane ye-duck futhi umile ngaphambi kokubhaka isikhathi esifushane, u-marinate, okolisiwe ngosawoti, umuthi omnyama omnyama kanye nezinongo zezinkukhu. Ngenkathi inyama ihlanjululwa, sihlanza amazambane, siwaqede sibe tincetu noma ama-cubes, sifafaze usawoti futhi sinambitheka uma kunesidingo, ngaphezu kwalokho ngamakhambi anomswakama owomile.

Lungisa umlenze wodada onomnandi kunazo zonke namazambane kuhhavini kungenziwa kumkhono noma ku-foil. Ngakho-ke, ijusi yenyama kanye nemifino izogcinwa kuze kube sezingeni eliphezulu. Silungiselela izingxenye zesidlo esitokisini sokubhaka, ukupakisha kusengaphambili kube yinye yezinto ezihlongozwayo, futhi siyithumela ngokubhaka kuhhavini elishisayo. Cishe amahora amahora okudla kuhhavini ekushiseni kwama-degrees angu-220, siphendukela emaphethelweni omkhono noma siphume eceleni bese sinika udada namazambane asundu.

Ungabhaka kanjani umlenze we-duck kuhhavini nama-oranges?

Izithako:

Ukulungiselela

Amathanga amadada ahlanza futhi asomile. Sifaka ijusi kusuka kwelinye i-orange nelamula, sixubane ngamafutha omnqumo, engeza pepper, usawoti, i-sage kanye nama-provence namakhambi bese unciphisa i-marinade elungiselelwe ku-marinade elungiselelwe amahora ayisithupha.

Ngaphambi kokubhaka, sihlanza futhi siga i-orange eyodwa futhi uthathe izingcezu eziningana zezitshalo ze-celery. Sifaka umlenze wezinyosi odotiwe emgodini wokubhaka, kusuka phezulu ubeka tincetu ze-orange kanye nesilimo esidliwayo esinamagatsha anamanzi futhi uthumele isidlo ngamaminithi angamashumi amathathu kuhhavini elifudumele kuya kuma-degrees angu-205, uchithe izikhathi ngezikhathi ngamanzi avela ku-marinade.

Ake silungise isoso sokukhonza. Cindezela ijusi kusuka ku-orange yesithathu, wengeze iwayini nobusi bese ubilisa ubukhulu be-syrup.

Sikulungele ukusakaza umlenze wonke esidlweni, uthele umsizi bese usihambisa etafuleni, uhlanganiswe ngemifino ehlutshiwe noma isaladi elula.