Ukudla kwaseMpumalanga

Uma udinga ukulahlekelwa isisindo ngokushesha futhi ulungiselele umcimbi othile obalulekile, ofuna ukuwubuka u-chic, uzosondela ekudleni kwasempumalanga. Ngalo, uzolahlekelwa cishe ngo-4-5 kg ​​wezinyathelo obuningi ezinsukwini ezingu-10. Imenyu iqukethe imikhiqizo ephansi yekhalori yamaprotheni avela. Ukudla okumpumalanga kuthinta kakhulu futhi ngokushesha kuveza imiphumela, kodwa akulula ukulandela. I-ration idwetshiwe futhi ayivumeli ukubuyiswa kwezidakamizwa. Njengoba lokhu akuyona ukudla okulula, kunconywa ukuthi ungayiphinde kaningi isikhathi esingaphezu kwe-1 ezinyangeni ezingu-4.

Imenyu yansuku zonke

I-ration yansuku zonke ihlukaniswe izidlo ezine:

  1. Ikhefu lesishiyagalolunye (8:00) liqukethe kuphela indebe yetiyi noma ikhofi ngenxenye yeshukela.
  2. Isinkwa (11:00) sinelisekile kakhulu, ungakwazi ukukhokhela iqanda elibi elinama-1, ama-plums amasha (ama-8 ama-pcs.) Noma ama-plunum omisiwe.
  3. Ukudla (14:00) yisidlo esikhulu. Ngalesi sikhathi epulatifheni yakho kufanele kube yincetu yenyama ephekiwe enesisindo esingama 200 g (inyama yenkomo, inyama ye-veal, inkukhu), isitsha esinehlangothini yemifino (izaqathe kanye ne-cabbages yiyona engcono kakhulu efomu elisha). I-dessert kune-apula eyodwa noma i-orange.
  4. Kodwa kusihlwa kuphela kefir yodla.

Ngakho-ke, inani le-calorific lokudla kwansuku zonke liyi-700-800 kilojoule, okungukuthi, ngaphansi kuka-1000, ngakho-ke uzolahlekelwa isisindo.

Ungakhohlwa ukuphuza uketshezi, hhayi ngaphansi kuka-1.5 amalitha amanzi namanje noma itiye. Ungakwazi futhi ukudla okunye okuvela emanzini ahlanzekile nezinhlanzi ezinomzimba. Ibuye ibe namaprotheni anele, futhi iqukethe ama-acids ayi-insaturated, ngakho-ke kudingekile umzimba wethu. Ngezinye izikhathi kuhlobisa kungenzeka ukulungisa ilayisi abilisiwe, kodwa sebenzisa kuphela hhayi ehlutshiwe kanye nenani elincane. Kungani kubalulekile ukunciphisa ingxenye yerayisi? Ngoba yi-carbohydrate eyinkimbinkimbi. Ngokufaniswa kokudla kwamaprotheni, umzimba udinga amandla amaningi kunokugaya ama-carbohydrate. Ngakho-ke, ukudla okudliwayo kokudla kwamaprotheni, ulahlekelwa isisindo esiningi.

Kodwa njengoba sekushiwo kakade, ukudla okumpumalanga kunikeza uhlobo oluthile emzimbeni, ngoba kudinga ukudla okuhlukahlukene kakhulu kanye nenani elikhulu lamavithamini. Ngakho-ke, akunakwenzeka ukuhileleka kuyo, izinsuku ezingu-10 zingaphezulu.

Ungakhohlwa ukuzilalela, uma uzizwa ungavulekile noma ubuthakathaka, khona-ke udinga ukuyeka ukudla nokushintshela ekudleni okugcwele.