Ukwengeza kokudla kwenyama ye shish kebab ngesikhathi sokugqoka - ama-anyanisi amasongo awagcini nje ngokunika ukunambitheka kwengulube, kodwa futhi abe yithambile futhi emnandi ngemva kokugaya esigxotsheni, ngokuyisimangaliso ngokuvumelana nesitsha. Kulezi zokupheka, ngaphezu kwe-anyanisi, ijusi lemon elizofakwa emanzini, futhi izonikeza inyama elungiselelwe ngokuthobeka kanye ne-juiciness.
I-Shashlik iresiphi nge-lemon, i-soy sauce no-anyanisi
Izithako:
- ingulube - 750 g;
- i-soy sauce - 60ml;
- ijusi kalamula - 120 ml;
- amafutha yemifino - 55 ml;
- amanzi 370 ml;
- anyanisi - 160 g.
Ukulungiselela
Yenza ingxube yamanzi kalamula, i-soy sauce, amanzi kanye nebhotela. Sibeka emlilweni, futhi emva kokubilisa sisusa bese sibeka izindandatho zama-anyanisi. Lokhu okumele kuguqulwe, ungacindezela kancane ukukhipha ukunambitheka okuphezulu kubo. I-marinade eholayo kufanele ikhuphule ngaphambi kokufaka inyama. Ukunambitheka kwengxube kuyolinganisa ebhodini elimuncu futhi elisawoti, kodwa uma usawoti ovela ku-soy sauce ngeke ube ngokwanele, bese ufaka usawoti olwandle oluthile ngisho nangesikhathi se-marinade abilayo.
Ingulube kufanele ihanjiswe amahora amathathu kuya kwangu-8, kuye ngokuthi unesikhathi sini, kodwa, kusobala, isikhathi eside, sibe ngcono.
I-marinade ye-shish kebab ene-lemon no-anyanisi
Le marinade ilungiswa ngokumane nje: ijusi elincane le-lemon elinama-anyanisi, amakhambi omisiwe kanye nama-motifs ama-Mediterranean asezingeni elimnandi esilungisiwe.
Izithako:
- ingulube - 500 g;
- ijusi kalamula - 120 ml;
- Oregano omile - 2 tsp.
- igatsha le-rosemary;
- anyanisi - 70 g;
- ama-clove e-garlic - 1 pc.
Ukulungiselela
Ukusebenzisa i-stick in the paste ukugubha ugarlic nge-pinch usawoti usawoti, oregano omisiwe kanye rosemary. Ukunamathiswa okwenziwe kubhekwa ngejamu lemon. Sishaya anyanisi nge-blender ku-gruel, sisakaze nge-gauze, cindezela ijusi bese usixuba ne-base marinade. Ingxube elandelwayo ithululelwa ingulube futhi ishiye inyama ukuba ihambe ngamanzi okungenani isigamu sehora.
Indlela yokuhamba nge-shish kebab ne-lemon anyanisi?
Izithako:
- ingulube - 1,3 kg;
- ushukela omoba - 10 g;
- i-curry powder - 1 tbsp. isipuni;
- imbewu ye-coriander - amathisipuni amabili;
- ama-apricot omisiwe - izinto ezimbili;
- i-orange peel - i-strips engu-4;
- anyanisi - 210 g;
- iwayini elibomvu elomile - 360 ml;
- ukhilimu omuncu - 60 ml;
- ijusi kalamula - 60 ml.
Ukulungiselela
Ingulube ikhiphe ama-cubes bese ifaka isitsha esihlanganisiwe. Sihlanganisa ushukela omuncu nge-curry ne-coriander, ufafaza ingxube eyomile ngenyama, uhlanganise konke kanye namasongo anyanisi. Hamba kahle ama-apricot omisiwe bese uyithumela ku-ingulube kanye nezinhlamvu ze-orange. Ukuze inyama ihlale ikhuluphele futhi isetshenziswe ngamanzi, ixubane ngosawoti omuncu, bese kuthi, ngenxa yomuncu omncane kanye nephunga elimnandi, sidlulisa ukuxuba kwewayini elinomsola kalamula. Shiya inyama epholile amahora amane ngaphambi kokupheka.
I-Shish kebab yahamba nge-anyanisi ne-lemon isitayela sase-Asia
Ama-Asiya ayakuthanda kakhulu ingulube, ikakhulukazi engaphansi kwengulube. I-recipe yale marinade nayo yenzelwe ukusebenzisa lesi sidumbu esinqunyiwe, kepha uma ungafani othandweni lwezinyama ezinamafutha, khona-ke ungabeka ngesibindi esikhundleni salesi siqephu esibucayi, sizobe sesiphundu.
Izithako:
- i-soy sauce - 150 ml;
- amanzi 100 ml;
- i-garlic - amazinyo amathathu;
- uju - 35 ml;
- amafutha esesame - 30 ml;
- impande ye-ginger iyisiqeshana esingama-4 cm;
- ilamula - ucezu olulodwa;
- anyanisi obomvu - 80 g;
- isiqu se-lemongrass;
- ingulube - 900 g.
Ukulungiselela
Ngobusuku ngaphambi kokulungiswa kwe-shish kebab okuvela ku-ngulube nge-lemon no-anyanisi, usike inyama nendawo engilazi ejulile noma izitsha ezinamathele. Endlebeni, faka izindandatho ezinama-anyanisi e-purple, ukuwabeka kuqala ngezandla zakho.
Gubha ugarlicule ube unamathisele bese uxuba ngamanzi, ubhontshisi, uju, ibhotela, ijusi kalamula kanye ne-zest, ne-ginger. Ngomxube ophumela, uthele inyama bese uyishiya emakhazeni ubusuku bonke.