Amazambane abhakabhakeni anekhanda elimnandi lika-cheese elicibilikile noma i- gratin yiyona eyinhloko yobuciko bokupheka, nakuba iresiphi yamazambane okupheka ngesiFulentshi elula. Lesi sidlo sithandwa kakhulu njenge- lasagna . Namuhla, kunezinhlobonhlobo eziningana eziyisihloko esihlokweni salesi sidlo, kodwa izithako eziyisisekelo nemigomo yokupheka ayishintshi. Ngokuqinisekile uzodinga amazambane amakhulu, ushizi onzima, amafutha omquba. Ungangeza inyama (tincetu noma inyama enqotshwa), anyanisi, utamatisi, ukhilimu omuncu, imayonnaise. Amazambane aphekwe ngesiFulentshi kuhhavini: zonke izithako zibekwa ezigcawini, ngendlala yokugcina njalo ushizi, futhi ziphekwe emlilweni ophakathi. Ukuze unqume ukuthi amazambane angakulungiswa kanjani ngesiFulentshi, udinga ukucabangela izinhlobonhlobo zezinyamazane: ngoba inkukhu isanele imizuzu engama-40, kanti ingulube kufanele idonswe cishe ihora - kanye nenani lezingqimba. Izingqimba ezingaphezulu zikhona, isikhathi sokubhaka singaphezulu.
Fries French, iresiphi eyinhloko
Ngoba lokhu iresiphi isetshenziselwa inhlamba yengulube noma ihambe, ungasebenzisa futhi ithenda.
Izithako:
- ingulube - 400 g;
- amazambane amakhulu - 450 g;
- anyanisi - 1 pc.;
- I-Parmesan ushizi - 150 g.
- ukhilimu omuncu 20% - 200 g;
- ingxube "ama-provencal" - ithispuni 1;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti - ukunambitha;
Ukulungiselela
Sigeza inyama, siyinqume sibe tincetu ezincane ngaphesheya kwezinsimbane, njengama-chops, sishaywe kancane, sine-salted. Sibheka amazambane bese siwasika zibe tincetu ezincane. I-anyanisi nquma izindandatho noma ama-semirings. Sifaka isikhunta sokubhaka ngamafutha omquba. Beka isigamu senyama, isigamu se-anyanisi, isigamu samazambane. Phinda izendlalelo. Ukhilimu omuncu uzoxubaniswa ngamakhambi bese usatshalaliswa kuwo wonke amazambane. Ukulungiselela amazambane ngesiFulentshi kuzothatha cishe ihora. Imizuzu engu-10 ngaphambi kokulungela, sizokwazisa ushizi ku-grater bese sifafaza i-casserole kuso.
Amazambane ngesiFulentshi, Recipearian Recipe
Amazambane ezihlwabusayo ngesiFulentshi, uma ungeza utamatisi ovuthiwe, futhi ungafaki inyama. Lesi sidlo singapheka ngokusheshisa, sizophinde sikhuthaze kulabo abazimisele ukuphumula nje inyama.
Izithako:
- amazambane -500 g;
- anyanisi - 1 pc.;
- ushizi ushizi - 100 g;
- utamatisi - 200 g;
- amafutha yemifino - 4 tbsp. izinkezo;
- i-pepper emnyama - esiqongweni sommese;
- i-parsley - ½ ipensela.
Ukulungiselela
Masishise ngokushesha kuhhavini ukuya kuma-degree angu-180. Sifaka isikhunta ngehafu yamafutha yemifino, sizobilisa amazambane kanye anyanisi. Sika yonke imifino ibe izindandatho. Ngendlela yokubeka izendlalelo: isigamu samazambane, anyanisi, utamatisi, amazambane asele. Isizini nomsundu omnyama, sebenzisa amafutha omhlaza asele bese ubhaka cishe cishe isigamu sehora. Sizohlola amazambane ngemfoloko. I-soya ye-Soy inqunywa zibe tincetu ezincane, siyifaka phezu kwe-casserole futhi sisusa kuhhavini kwenye imizuzu engu-5-7. Isidlo esiphelile esasifakwe i-parsley ethengisiwe.
Fries French nge inkukhu
I-iresiphi yalesi sidlo ihlukaniswe ngokuzikhandla okuthile, sizonikeza amanye amathiphu ngendlela yokwenza amazambane aseFrance angamathenda ajwayelekile futhi anempepho.
Izithako:
- inkukhu ye-inkukhu - 400 g;
- amazambane - 4 ama-pcs .;
- ukhilimu - inkomishi ½;
- ingxube yezinongo "Ukuze inkukhu" - ½ tsp;
- iwayini elimhlophe - 150 ml;
- usawoti - ½ tsp;
- ama-champignon - 100 g;
- ibhotela - 1 tbsp. isipuni;
- i-parsley - i-1 bunch;
- I-Gruyere ushizi - 100 g.
Ukulungiselela
Ukupheka amafreyishi aseFrance ehhavini ngenyama yenkukhu kuzothatha isikhathi esincane kunezinguqulo zangaphambilini. Sizosifaka inyama. Ukuze wenze lokhu, i-chicken fillet ihlanzwa, yomisiwe futhi ihlukaniswe emaceleni, ilandelwe kancane, yengeze izinongo futhi igcwalise iwayini elimhlophe.