I-Lecho - isidlo saseHungary, esithandwa kakhulu nakwamanye amazwe amaningi (kuyilanga le-ratatouille), livela emasikweni okugcoba abelusi kanye nabantu bendawo.
Izingxenye ezingenakuqhathaniswa nezibophezelo ze-lecho yesiHungary ziyi-sweet pepper, u-anyanisi kanye no-utamatisi. Ngesinye isikhathi i-lecho iphekwe ngamaqanda (ashukunyiswa yi-lecho eshisayo), i-bacon neminye imikhiqizo yenyama. Lecho yaseHungary yesiGreki ingasetshenziswa njengesidlo esihlukile ngesinkwa esimhlophe. Ngokuvamile i-lecho inikwa inyama, inhlanzi nemifino ehlukahlukene kanye nezinye izitsha.
ERussia nakwamanye amazwe ase-Soviet space lecho alungiswa futhi agcinwa ebusika ngandlela-thile, izindlela zokupheka eziguquliwe eziye zaba yendabuko. Kuyisisekelo se-lecho isethi yemikhiqizo i-zucchini, ama-aergergini nama-karoti ngokuvamile anezelwa. U-Lecho ezimweni ezinjalo zikhulu kakhulu futhi zinelisekile, zigcinwe kahle ebusika. Amalungiselelo enjalo yemifino aletha ukuhlukahluka okujabulisayo nokuwusizo emenyu yezinkathi ezibandayo.
Lecho esiphundu esiphundu se-pepper, utamatisi kanye ne-zucchini ne-bacon
Izithako:
- ikhasi elimnandi (mhlawumbe elibomvu noma eliphuzi) - ama-4-5 ama-pcs.
- anyanisi - ama-1-2 ama-pcs.;
- zucchini (tastier kuncane) - 1 pc. usayizi wesilinganiso;
- utamatisi - ama-4-5 ama-pcs. noma utamatisi unamathisele - 2-5 tbsp. izinkezo;
- i-bacon ingulube - cishe ama-gramu angu-200 nocezu lwamanoni;
- i-pepper ebomvu eshisayo kanye / noma i-paprika;
- i-garlic - ama-2-5 amakhemikhali;
- ama-herbs fresh (parsley, basil, coriander, rosemary, hhayi nje kuphela).
Ukulungiselela
Sidinga i-pan yokudoba ejulile enophawu olujulile, insimbi enhle kakhulu ensimbi, i-aluminium noma insimbi ngaphandle kokugqoka noma nge-ceramic yokugqoka (ingaphekwa ku-cauldron noma epanini). Ucezu lwamafutha luyakunqunywa ukuthi luqhekeke futhi luguqulwe ngamanoni epanini lokuthosa. Ngomlilo ophakathi, fry kancane u-anyanisi, okhethwe ngamasongo, kanye nebhethoni, unqunywe ngezinhlamvu eziphakathi, ezincane. Nciphisa umlilo bese wengeza izingcezu ezincane ezichotshoziwe (brusochkami noma cubes) zucchini.
Sizoyibeka, simboze ngesembozo, sishukumise ngezinye izikhathi nge-spatula, imizuzu engama-20, bese ufaka isikhafu se- sweet pepper sibe yimifino emifushane, bese upheka amanye amaminithi angu-8. Manje faka utamatisi oqoshiwe oqoshiwe noma utamatisi unamathele (ungayinciphisa kancane ngamanzi). Masiqede lecho eminye imizuzu engu-3-5 nonyaka ngenkathi ebomvu pepper kanye / noma i-paprika. Cisha umlilo bese ulinda imizuzu engu-8-10. Engeza imifino eqoshiwe negalikhi, mix. I-lecho elungiselelwe ingasetshenziswa njengesidlo esizimele. Ungakwazi ukukhonza i-lecho futhi icwecwe. Ukuze i-lecho iwayini ingcono ukukhetha ithebula elibomvu noma elimhlophe, ungakhonza izithelo ze-brandy, i-rakiyu, ne-berry.
Ukulandela iresiphi efanayo, ungakwazi ukulungisa lecho ngesitshalo seqanda ne-zucchini. Vele ufake ama-eggplants 1-2 ku-lecho (siwasika ngendlela efanayo ne-zucchini futhi sihlanganiswe). Ungakwazi ukufaka ama-eggplants aqoshiwe ngaphambili ngaphambi kwamanzi abandayo imizuzu engu-10, kodwa lokhu akudingekile. Le recipe ayilona ilondolo lokulondolozwa.
ULecho we-courgettes ebusika
Izithako:
- ikhasi elibomvu elibomvu;
- anyanisi;
- utamatisi obubomvu obuvuthiwe;
- i-zucchini (isitshalo seqanda noma isitshalo seqanda);
- ikhasi elibomvu elishisayo elibomvu;
- amafutha yemifino.
Ukulungiselela
Ukupheka ngamafutha emifino. Sika zonke izithako ngendlela efanayo njengoba kuchazwe iresiphi yangaphambilini (bheka ngenhla). Sibeka imifino eqoshiwe ngokulandelana okufanayo ngesikhathi sokupheka. UTushim Lecho unayo
Ungakwenza lokhu ngokuhlukile: ku-skillettes ngayinye nge-fry no-squash zucchini nesitshalo seqanda kanye no-anyanisi ne-pepper, ufake amathini ngamathembo bese uthela amathisa okubilisa abilayo (utamatisi, udluliselwe ku-grinder yenyama noma uboshwe ku-blender). Simboza izimbiza ngamabhodlela enzalo futhi sigqoke izigubhu. Sifaka izimbiza emgodini ngamanzi futhi sibilise imizuzu engu-20-40, emva kwalokho siqhubekela phezulu bese sivula. Gcoba ngengubo endala kuze kube yilapho ipholile ngokuphelele. Gcina amabhange ane- lecho kufanele abe nokushisa okuphansi okuphansi (i-cellar, i-loggia egqamile noma i-veranda).