I-spaghetti enezimila yisidlo esanele esanele, esinezinto eziwusizo, futhi sithandwa kalula ngumzimba, ngakho-ke akuphelelanga ukudla kwasemini noma isidlo sakusihlwa, kodwa ngisho nasekuseni kwasekuseni. Ukuze uthole iresiphi efanayo, kulula ukwenza i-spaghetti ngemifino nenyama - nje ungeze noma yikuphi amaprotheni oyifunayo.
Indlela yokupheka i-spaghetti ngemifino?
Izithako:
- i-spaghetti elungile - 200 g;
- isitshalo seqanda - izithelo eziphakathi;
- ubhontshisi wezinhlamvu ezibandisiwe - 1 ingilazi;
- igcinwe ngokwabo, utamatisi (ehlutshiwe) - ibhodlela elilodwa;
- i-garlic;
- amafutha omnqumo.
- usawoti, izinongo.
I-spaghetti enezitshalo yi-recipes kazwelonke, ngakho-ke ingahluka. I-garlic nezinongo zikhethwa ukunambitha, kodwa kuyisifiso sokwengeza i-marjoram ne-basil - iziko zendabuko zase-Italian.
Ukulungiselela
Sifaka amanzi emlilweni ukupheka i-spaghetti, futhi ngalesi sikhathi silungiselela imifino. Amabhontshisi kumele abe thawed, isitshalo seqanda sibe yimichilo, utamatisi - cubes, ugaya ugarlic. Sizozama ukwenza yonke into nge-synchronously: sithumela i-spaghetti ukuyophuza, ngalesi sikhathi siqala ukuthosa isitshalo seqanda emafutheni, emva kwemizuzu embalwa sizofaka amahonya kubo. Uma ihlanganiswa ukukhanya okukhanya, engeza utamatisi, u-garlic, usawoti kanye nezinongo ku-pan yokuthosa, nesitshalo kuze kube yilapho usulungile.
Uma ufuna ukwenza i-spaghetti ngeminyo nemifino ehlanjululwe, okokuqala kuthululwa epanini lokuthosa, bese kuthi konke okunye. Ukugxilwa yi-pepper e-Bulgarian ephelele, ngakho-ke ingasetshenziswa kule recipe. Ukwenza i-spaghetti nge-inkukhu nemifino, inkukhu ingamane ifakwe noma ihlukaniswe ngokwehlukana, noma njengokugxila, engeza imifino - okukhethile. Imifino kufanele ibe i-sauce, futhi uma ingekho ijusi olwanele utamatisi, vele uthele amanzi amancane epanini lokuthosa. Uma konke sekulungele, faka ipuleti ye-spaghetti, uwafake nge-sauce yemifino bese uhlobisa ngemifino.
Sekuyisikhathi setafula!