Izithako ezilula ezingxenyeni ze-chimichurri sauce zingahlukahluka nge-cilantro, thyme, zira, ijusi le-citrus nezinye izinambitheka zemvelo, okuvumela ukuba uthole ukunambitheka okusha kwesitsha ngezikhathi ezithile, usebenzisa isisekelo esifanayo.
I-Chimichurri sauce - iresiphi yama-classic
Njengasikhathi sonke, siphakamisa ukuqala ngeklasikhi, sikisela ukuthi kukhona okungenani izithako. Kule nkinga, lokhu okuncane kunomxube we-parsley, i-thyme, i-garlic kanye ne-oregano. Imifino kanye nelikagalikhi zikhishwa ndawonye ngamafutha noviniga, futhi abathandi bezinambuzane banganambitheka lokhu kuhlanganiswa ne-pepper.
Izithako:
- i-parsley eluhlaza - ¾ st.;
- imifino oregano - 2 tbsp. izinkezo;
- i-thyme eluhlaza - 1 tbsp. isipuni;
- i-garlic - amazinyo amahlanu;
- amafutha omnqumo - 115 ml;
- iwayini iviniga - 75 ml;
- ama-flakes of pepper ashisayo - ithisipuni eli-1.
Ukulungiselela
I-blender izosiza kakhulu ukulungiselela. Uma une-blender enamandla kakhulu eseduze, khona-ke kuyoba okwanele ukubeka imifino ehlanziwe kahle, amazinyo e-garlic ehlutshiwe, uthele ngamafutha, uviniga bese ufafaza wonke ama-flakes ashisayo esitsheni. Ngemuva kokuthi zonke izingxenye zisebhodini, kuzanele ukushaya yonke into ukuze wenze i-emulsion.
Uma kungadingeki uthembele kubuchwepheshe, bese umane usike imifino kanye negalikhi ube unamathisele, bese uxoxisana nalokhu unamakha ocolekileyo ngebhotela neviniga.
I-Green Chumichurri Sauce - iresiphi
Ukunambitheka kwalesi sauce kunamakhono amaningi ngenxa yokutholakala kokuhlanganiswa okubanzi kwezithako kuwo. Kanye nesethi eyisisekelo, sizokhipha u-anyanisi obomvu nejusi elincane le-lime, ngenxa yobuhlungu obunzima.
Izithako:
- i-parsley eluhlaza - ½ st ;;
- coriander eluhlaza - ½ st ;;
- i-anyanisi obomvu - 25 g;
- i-garlic - amazinyo amabili;
- Oregano omile - ½ tsp;
- i-juice juice - 15 ml;
- iwayini elibomvu iviniga - 10 ml;
- amafutha omnqumo - 65 ml.
Ukulungiselela
Ukuhlanza imifino ka-parsley, u-anyanisi obomvu oqoshiwe kanye ne-clove ehlutshiwe esitsheni se-blender bese uphahla emgqonyeni. Ngaphandle kokuma umxube, engeza oregano omisiwe, ijusi likalamula, amafutha omnqumo noviniga. Ngemva kokushaywa ngokuphindaphindiwe, umsizi ofanelana nawo ungadliwa ngokushesha inyama noma ugcinwe ngokuqinile emakhazeni.
I-Chimichouri sauce ekhaya
I-classic chumichurri sauce ilula kakhulu futhi iyiphunga kakhulu, kodwa uma ufuna ukuzama, zama ukusebenzisa imifino ehlukahlukene phansi. Ngakho, ngokwesibonelo, ngokuxubana ne-parsley, ungasebenzisa i-mint eluhlaza.
Izithako:
- amafutha omnqumo - 115 ml;
- iviniga iwayini - 55 ml;
- amazinyo ka-garlic - izingcezu ezingu-3;
- enqwabeni yeminti neparsley;
- uju - ukunambitha.
Ukulungiselela
Ngemuva kokugcoba imifino ngaphambi kokulungisa isoso, yibeke esitsheni se-blender kanye nama-clove e-garlic kanye ne-whisk ku-pasta. Ku-paste, uthele amafutha omnqumo newayini elincane leviniga. Ngemuva kokushaywa kwenkathi ngokuphindaphindiwe isiphuzo ukunambitha, engeza uju kuwo futhi usebenzise izitsha zokuthanda inyama zenkampani.
I-Sauce Chimichurri Sauce
Izithako:
- amafutha omnqumo - 115 ml;
- iviniga iwayini - 55 ml;
- garlic - amazinyo 3-4;
- enqwabeni yeminti kanye ne-arugula.
Ukulungiselela
Beka imifino elungiselelwe esitsheni se-pallidar kanye namazinyo agcoke. Ngemuva kokukhuphuka isisekelo esiluhlaza kuze kube nokuvumelana okuhlanzekile, uthele amafutha omnqumo omncane newayini eliviniga kuwo. Phinda uphahla bese ukhonza chimichurri ezithandweni zakho zokudla inyama emva kokulungiselela.