Kulezi zokupheka ezilandelayo zamaqanda aseKorea, sizokwenza imininingwane mayelana nazo zonke izinkathi zokupheka kanye nenhlanganisela eyisisekelo yokunambitheka.
Iresiphi yama-egg rolls e-Korean
Njengomthetho, ngaphandle kwamaqanda ku-recipe, kunezinqathe kanye no-anyanisi oluhlaza - lokhu kuyinhlanganisela yendabuko yama-flavour, kodwa kukhona ukuhluka okungafani nezinye izitshalo, amakhowe namaqabunga ama-nori.
Izithako:
- amaqanda - izingcezu ezintathu;
- anyanisi oluhlaza - inqwaba engu-1;
- izaqathe - 30 g.
Ukulungiselela
Ngaphambi kokuba ulungise amaqanda amaqanda aseKorea, nquma u-anyanisi oluhlaza bese uqeda izaqathe, noma usike ube yimichilo emincane. Amaqanda whisk kuze kube yilapho iphrotheni ne-yolk zihlangene ndawonye. Fry ebusweni bepenji lokuthosa nge-napkin elicwebile bese ushiya phezu kokushisa okuphansi. Kuyinto ukushisa okulinganiselayo okuyisihluthulelo sokulungiselela imiqulu enjalo: uma umlilo ukhulu kakhulu, i- omelet izogqashuka futhi iphulwe ngenkathi kufakwa.
Hamba amaqanda ngosawoti uphinde uthele ingxenye yengxube ku-pan othosiwe ngamafutha, uwasakaze yonke indawo. Phezulu nge-odwete anyanisi ne-izaqathe. Uma nje phansi kwe-omelet ibamba, kodwa ngaphambi kokuthi ingashintsha umbala, qalisa ukuyifaka ngokucophelela emgqeni ngqo epanini lokuthosa, usebenzisa ifosholo. Lapho iqanda lihamba ngesiKorea selikulungele, lishiywa ukuya emaminithini angaba ngu-5, bese lihlukanisa zibe izingxenye ezilinganayo.
Ama-egg rolls aseKorea - iresiphi
Njengoba usebenzise izikhathi eziyisisekelo zokulungisa amaqanda e-Korean, ungahambisa ukuhlukahluka okunamandla ne-nori sheet ngaphakathi.
Izithako:
- amaqanda - izingcezu ezine;
- ikhasi elimnandi - 45 g;
- anyanisi oluhlaza - amaphiko 2-3;
- i-nori sheet.
Ukulungiselela
Hlanganisa u-anyanisi imifino kanye nepelepele elimnandi. Amaqanda agubha kanye nocezu kasawoti, engeza imifino. Fry the pan ngokudoba kancane ngamafutha futhi ukufudumala phezu ukushisa okulinganiselayo.
Thela ingxenye yesithathu yenhlanganisela ye-omelet ibe yi-pan yokudoba, futhi uma ibamba, yiphathe ngokucophelela nge-spatula bese uqala ukulandwa. Ukuguqula izikhathi ezimbalwa bese ukhulula enye yezingxenye ze-pan yokudoba, uthele kwenye ingxenye yesithathu yesisindo se-omelet bese ubeka i-nori sheet. Qala futhi u-omelet emgqeni izikhathi ezingu-2-3 ngaphezulu, uthele okunye okusele kweqanda leqanda bese uqhubeka ugoqa. Umqulu oqediwe ufakwa ebhodini futhi upholile okungenani imizuzu emihlanu ngaphambi kokusika.