Uma unquma ukuhlukanisa imenyu yakho ne zokupheka zonyaka, sekuyisikhathi sokupheka okuthile ngama-apula. Ama-apula abhakabhisi anamuncu namantongomane ayindlela enhle kubo bonke abaye banquma ukukhawulela ngokwabo bendabuko bendabuko, kepha basakhetha ukuphatha okumnandi.
Ama-apula abhakawa anamanothi namantongomane
Inkinga kuphela oyohlangana nayo ngesikhathi sokupheka ukulungiselela ama-apula. Emva kokuhlanza izithelo ezivela emgodini ngembewu, ihlala kancane - ukuxuba amantongomane ngunyosi nendawo endaweni "indebe" ephumela.
Izithako:
- ama-apula - izingcezu ezingu-6;
- uju - 65 ml;
- ibhotela - 25 g;
- ama-walnuts - 195 g.
Ukulungiselela
Ukusebenzisa ummese omncane, unqume ingxenye yengqalasizinda kusuka kuma-apula, ungadli isithelo kuze kube phansi, ngaleyo ndlela udale "indebe". Hlela izinhlamvu zamantongomane zibe yizicucu ezincane, uhlanganise uju kanye nendawo emgodini we-apula ngayinye. Thela wonke uju bese ubeka ucezu oluncane lwebhotela phezulu. Ngesikhathi sokubhaka, amafutha azohlangana noju bese ephenduka i-caramel.
Ama-apula anomuncu namantongomane asephekwe kuhhavini aphethwe kuze kube ngu-180 degrees. Isikhathi sokubhaka sehlukahluka emaminithini angu-30 ukuya ku-45 futhi sincike ekutheni usayizi kanye nokuhlukahluka kwesithelo ngokwawo.
I-apple eqoshiwe enezinyosi namantongomane - iresiphi
Ukuze uhlukanise ukunambitheka nokuthungwa komuthi ogcwalisayo ungasebenzisa ama nati amaningi noma ulungise ingxube yamantongomane ngezithelo zomisiwe.
Izithako:
- ama-apula - izingcezu ezine;
- ushukela - 45 g;
- isinamoni - ithisipuni 1;
- ukuxuba amantongomane - ¼ st.;
- omisiwe - ¼ st.;
- ibhotela - 30 g;
- amanzi abilayo - 170 ml.
Ukulungiselela
Ngenkathi ihhavini ivuselela kufika kuma-degrees angu-190, lungiselela ama-apula. Sika ingxenye yomgogodla ngomsila omncane, bese usebenzisa isipuni, ususe ingxenye esele, ufinyelele phansi kwesitsha esitholiwe, kodwa ungayinqunyi. Hlanganisa ushukela kanye nesinamoni, amantongomane nezithelo zomisiwe, bese ugcwalisa i-apple "izinkomishi" ngenhlanganisela. Beka ama-apula kwisitsha sokubhaka, uthele amanzi abilayo kuwo futhi uthumele konke kuhhavini. Ama-apula, agcwele amantongomane noju, alungele cishe isigamu sehora.
Ama-apula aqoshiwe anamannandi noju
Izithako:
- ushukela - 115 g;
- ama-walnuts - 95 g;
- inqwaba yezithelo zomvini omisiwe;
- ibhotela - 35 g;
- isinamoni emhlabathini, i-ginger - ye-½ tsp;
- i-clove ye-clove yomhlabathi, insimbi;
- ama-apula - izingcezu ezine;
- ijusi le-orange - 135 ml.
Ukulungiselela
Susa umgogodla ovela ema-apula bese ugcwalisa izimbobo ngenhlanganisela yamantongomane, omisiwe kanye nezinongo. Phezulu kwe-apula ngayinye, gqoka ucezu lwebhotela, uphinde uthele ijusi le-orange ibe isikhunta. Bheka ukwelapha emaminithini angu-180 degrees 40.