Ikhekhe le-Easter yindawo ephakathi kwetafula lokugubha. Ngaphezu kwalokho, kuyisiko isinkwa ngesikhathi sePhasika. Ngakho-ke, noma iyiphi i-hostess ifuna ukujabulisa izivakashi nezihlobo. Isihloko sethu sizosiza ngalolu daba, sikunike izindlela zokupheka ezahlukene ngokuphelele.
I-recipe Classic yekhekhe le-Easter ngamabilebhisi kuhhavini
Ngaphambi kokupheka, usakaze ibhotela kanye negargarini etafuleni bese uthabatha. Inani lefulawa kunzima ukucacisa; kuxhomeke kwikhwalithi yayo, ngobuningi be-ukhilimu omuncu, ngokwesilinganiso kuba 2.5 kg, mhlawumbe ngaphansi noma ngaphezulu.
Izithako:
- ubisi - 1 l;
- imvubelo entsha - 100 g;
- ufulawa - cishe 2.5 kg;
- iqanda - ama-5 ama-pcs;
- isikhupha - izicucu ezingu-5;
- i-margarine - 240 g;
- ibhotela - 130 g;
- amafutha yemifino - 33 ml;
- ushukela - 900 g;
- ukhilimu omuncu - 240 g;
- usawoti - 20 g;
- omisiwe - 260 g;
- i-vanilla.
Ukulungiselela
Ukuze uvule, sishise ubisi ukuze kufudumele. Dissolve ubisi 200 amagremu ushukela nemvubelo, engeza ufulawa omncane, ngokoqobo okuncane. Siyadumala, sivumela ukuvuka.
Hlanganisa ukhilimu omuncu, igargarini nebhotela, ungakwazi nje ukugcoba uhlanganise neforki. Kwesinye isitsha, ugaya amaqanda, izikhupha noshukela ngosawoti. Hlanganisa iqanda kanye nosawoti omuncu, uxube ukuze uhambisane nobunikazi.
Esikhatsini sesitsha, sithela ufulawa bese sithula isisekelo esimnandi kanye nesipuni. Ungadli inhlama enkulu. Simboza futhi sikubeke ekushiseni. Amahlumela ahlanzwa ngamanzi abilayo bese ashiya emanzini ashisayo ukuze avule. Lapho inhlama isondele kuye kuyadingeka ukuba uguqulwe, bese uphinda futhi. Ngesibili sinezela omisiwe.
Ihhavini iphinde ibuyele emazingeni angu-160. Umquba uvele phezu kwesikhunta, u-oiled bese uvumela ukuba ume imizuzu engaba ngu-20. Kubalulekile ukufaka isikhunta ngasinye hhayi ngaphezu kwengxenye ukuphakama kwayo, ngaphandle kwalokho inhlama iyowela phezu komphetho uma ivela. Sipheka imizuzu engu-40. Zonke izivolontiya zihlukile, ngakho-ke sinquma ukulungela nge-wooden skewer.
Iresiphi yekhekhe le-Easter ikhekhe ngemifino emisiwe ema-multivark
Esikhathini sekhekhe eliyi-curly kune-nuance eyodwa: uma une-cottage ushizi omuncu, bese uthatha ushukela omncane.
Izithako:
- ufulawa - 470 g;
- iqanda - izingcezu ezimbili;
- ubisi - 160 ml;
- i-cottage shiese - 200 g;
- ushukela - 140 g;
- amafutha - 115 g;
- imvubelo eyomile - 15 g;
- usawoti - 5 g;
- vanillin, omisiwe.
Ukulungiselela
Ukuze uthole inhlama, hlanganisa ubisi olufudumele, imvubelo, ama-gramu angu-30 ushukela kanye nendawo encane yefulawa bese ushiya isigamu sehora.
Amaqanda ashaywa kahle ngoshukela, kuze kube yilapho i-foam ilukhuni, ixubane nebhotela, ihlanganisa i-cottage shizi, i-vanillin nosawoti. Ubuningi obumphumela buxubene ne-opaque futhi bulima ufulawa kuma-batches. Sizothola inhlama elula, esiyidlulisela emgodini we-multivark, oyile. Vula ukushisa imizuzu embalwa ukushisa inhlama. Sidinga cishe imizuzu engu-50. Ngezinye izikhathi, ungavula ukushisa ukuze uvivinyo lufudumele, kodwa ungapheli. Izokwandisa izikhathi eziningana. Bese sengeza izithelo zomisiwe, sihlanganise futhi sipheke imodi yokubhaka amahora angu-1.5. Sihlobisa ikhekhe elenziwe ngomumo ngokuqonda kwethu.
Iresiphi elula yekhekhe le-Easter ngezithelo ezicandiwe nezithelo zomisiwe
Lena iresiphi esheshayo futhi elula yokudla ikhekhe lama-Easter.
Izithako:
- ubisi - 375 ml;
- ufulawa - 825 g;
- i-vodka - 15 ml;
- Butter - 190 g;
- izikhumba - izingcezu ezingu-6;
- ushukela - 225 g;
- imvubelo eyomile - 20 g;
- I-vanilla, usawoti, omisiwe, izithelo ezicandiwe .
Ukulungiselela
Ukhula kufanele lubekwe futhi luxubane nemvubelo, ixutshwe. Hlanganisa izikhupha ngoshukela, engeza ibhotela elifudumele, ubisi olufudumele, usawoti, i-vanilla ne-vodka. Hlanganisa zonke izithako zamanzi kanyekanye, bese uhlangana nofulawa. Isiqukathi esivivinywe sihlanganisiwe futhi sishiywe amahora ambalwa ukuze sifudumele. Uma sisondela, sikopela futhi sengeze izithelo ezifakiwe kanye nezithelo zomvini ezenziwe ngaphambili. Ifomu noma ukuma ngamafutha bese usakaza inhlama. Gcina engqondweni lapho ukhetha ukuma ukuthi ikhekhe lizokwanda ngesayizi izikhathi eziningana. Sipheka isigamu sehora kuhhavini ngama-175 degrees. Simboza phezulu nge-sugar icing futhi sihlobisa ngezithelo eziqoshiwe eziqoshiwe.