I-recipe baklava nge-walnuts

I-Baklava ngumkhiqizo odumile we-confectionery, ethandwa kakhulu e-Turkish cuisine. Kuyinto i-dessert eyenziwe yesikhumba esincane esincane esinesisombululo seshukela nama-spice kanye nenqwaba yama-walnuts.

Ekhaya, inqubo yokudala i-baklava ne-walnuts iyinkimbinkimbi kakhulu. Lokhu ngokuyinhloko ngenxa yokulungiselela inhlama, ubukhulu besendlalelo akumele budlule i-millimeter eyodwa. Lesi sici sihlawuliswa kalula ngokuthenga i-fiff pastry filo esitolo futhi isikhathi sigcinwa kakhulu.

Sikunikeza izindlela ezimbalwa zokupheka ze-baklava nge-walnuts.

I-Baklava enobuqili ne-walnuts

Izithako:

• inhlama inhlama - iphakethe eli-1;
• ama-walnuts, ahlutshiwe - 320 g;
• ibhotela - 200 g;
• flower honey - 100 g;
• ushukela granulated - 200 g;
• amanzi - 200 ml;
• ikhasi lemon elilodwa.

Ukulungiselela

I-walnuts ehlutshiwe iminyene kahle ngephini eligcobayo noma igaya ku-blender noma inyama ye-grinder. Sifaka imigqa emibili yehlama ebhodini lokubhaka, simboze nge-bhotela lekhilimu ecibilikile futhi siphinde ubeke izingxenye ezimbili zenhlama. Manje ufafaze ungqimba lwamantongomane kanye nekhasi elincane lelamula. Siphinda lokhu izikhathi eziningana kuze kube ungqimba wokugcina lwesivivinyo, okuyiwo oyile kusuka phezulu. Ikhekhe elimnandi elikhishwe lihlukaniswa ngamadayimane alinganayo noma izikwere, okufakwa kuzo zonke izingxenye ezintathu. Sithumela i-pan ne-baklava kuhhavini elingu-180 degree ngaphambi kwemizuzu engamashumi amabili nanhlanu.

Sichitha ushukela noju emanzini, sibeke esitofu, siletha emathunjini, ubilise imizuzu emihlanu. I-baklava ekhejiwe ithululelwe ku-honeyed isiraphu bese ihamba ukuze igwebe amahora amaningana.

I-simple baklava iresiphi nge-walnuts

Izithako:

• inhlama ngaphandle kwemvubelo yokugcoba - 800 g;
• ama-walnuts, ahlungwe - 370 g;
• ibhotela - 100 g;
• uju - 200 g;
• ushukela granulated - 100 g;
• ushukela oluyimpuphu - 25 g;
• isinamoni - 20 g;
• i-egg yolk - i-1 pc.
• amanzi 75 ml.

Ukulungiselela

Ama-walnuts aqoshiwe ahlanganiswe ne-sugar powder nesinamoni. Ukudla okuphambene nesikhumba kuhlukaniswe izingxenye eziyisishiyagalombili ezifanayo futhi umqulu ngamunye unomzimba omncane ngangokunokwenzeka. Sibeka ebhodini lokubhaka izingqimba ezimbili, ngamunye esiphila kuso ibhotela elicibilikile. Okwesibili ungqimba, usakaze ingxenye yesithathu yokugcwalisa, umboze ngezingxenye ezimbili ezilandelayo zenhlama nebhotela bese uphinde usakaze ukugcwaliswa. Spread phezulu nge-isikhuphasha samaqanda ehlanganiswe nengcosana yamanzi, usike ingubo ibe yi-rhombuses noma ama-rectangle bese ubhakwa kuhhavini elingu-180 degrees imizuzu engamashumi amane nanhlanu.

Bese baklava kancane epholile futhi uthele isiraphu ngokulinganayo, elungiselelwe emanzini, uju noshukela futhi kuphekwe imizuzu eyisikhombisa, futhi ushiye ukungenelela amahora ayisikhombisa kuya kwangu-8.

Ukuze ujabule izinyo elimnandi, i-baklava enhle isilungile.