Ama-cottage cheese rolls - zokupheka okumnandi zokubhaka okumnandi nge-cottage shizi

I-Cottage cheese rolls ingenye yezinhlobo ezidume kakhulu zamaqebelengwane okuzenzela angakhonzwa asanda kubhaka ukudla kwasekuseni noma isidlo sasemini. Umkhiqizo omuncu omuncu, ukungena enhlama, unikeza isisa nokunambitheka okumnandi. Igcina izakhiwo eziwusizo ngisho nangemva kokubhaka, okukuvumela ukuba uthole ukupheka okunekhono futhi okunekhwalithi.

Indlela yokwenza i-buns ne-cottage shizi?

Isikhumba nge-cottage shizi ngamabhantshi silungiselelwe, sidinga ubuncane bemikhiqizo futhi siyaphenduka kalula sibe yisilonda, ukuphuza okuncane noma ukukhwabanisa. Kungabizwa kalula ngokuthi yonke indawo: ayinamathele ezandleni zakho, i-plastic, i-molds kalula futhi ibhakwa ngokushesha. Umthetho oyinhloko lapho uhlamba inhlama - ibhotela ne-cottage shizi kufanele kube nekhwalithi ehlukile.

1. I-cottage cheese rolls ihle kakhulu futhi inemfucumfucu, uma usebenzisa i-cottage shie eyomile nge-fat content okungaphezu kuka-9%. Omanzi - udinga ukucindezela, kungenjalo, kufanele ukwandise inani lefulawa, elizophazamisa ikhwalithi yokubhaka.
2. Ukuze ubhontshisi uphenduke, i-cottage ushizi isuliwe nge-sieve, futhi ufulawa u-pre-sieved.
3. Inhlama eyenziwe esilungiselelwe inikezwa ukuphumula futhi yakha ngokushesha.
4. Ukubhaka i-curd baking kuthatha imizuzu engu-20.

I-Cottage shies rolls as fluff

I-Curd inhlama yezinhlayiya kuhhavini ingahle ilungiswe ngezindlela eziningana, omunye wabo - ngaphandle kokubambisana kwemvubelo - inikeza ukupheka okunamandla ngesigamu sehora. Udinga nje ukuxuba zonke izithako, uwaxoxe, futhi, uma wenza izibambo, uwafake kuhhavini imizuzu engamashumi amabili. Amaqanda kanye ne-baking powder kuzokwenza ukuthi inhlama ye-curd ilula futhi "i-fluffy".

Izithako:

• i-cottage shizi - 550 g;
• iqanda - izingcezu ezintathu;
• ufulawa - 400 g;
• ukupheka powder - 5 g;
• ushukela - 100 g;
• Ubisi - 50 ml.

Ukulungiselela

1. E-cottage shizi, engeza amaqanda, ushukela nofulawa.
2. Knead inhlama.
3. Yakha ama-balls.
4. Bhaka amabhakede ama-cottage shizi 20 amaminithi angu-180.

Izibhamu ne-cottage ushizi kusuka emvubelo inhlama

Izibhamu ze-cottage shizi kuhhavini zizoba lushisa kakhulu futhi ziphephe umoya uma uzipheka emgqonyeni we-cottage cheese. Ukubhaka okunjalo isikhathi eside akugcini futhi kugcinwe ukunambitheka okuhle kwezinsuku ezintathu. Imfihlakalo yenhlama elula futhi enesicacile ilula: udinga ukusula ama-cottage shizi izikhathi eziningana nge-sieve futhi, ngokugcoba nge-cauliflower, ukuwagcoba ngokucophelela.

Izithako:

• i-cottage shizi - 180 g;
• ufulawa - 350 g;
• ubisi - 75ml;
• ushukela - 100 g;
• amafutha - 65 g;
• iqanda - izingcezu ezimbili;
• imvubelo - 10 g;
• ikhasi 1 lemon.

Ukulungiselela

1. Nciphisa 40 g wefulawa noshukela ebisi.
2. Hlanganisa ibhotela noshukela namaqanda. Engeza i-cottage shizi kanye ne-zest.
3. Thela imvubelo bese uthumela inhlama ukuba ichithe.
4. Yakha ama-buns.
5. Bhaka ama-cottage cheese rolls imizuzu engama-30 ngama-degree angu-200.

Izibhamu ze "rosochka" ne-cottage shizi - iresiphi

Amabhulogi "ama-rosettes" ane-cottage shizi akwazi ukunqoba imifula eyinkimbinkimbi, ngoba abanjwe inkokhelo hhayi nje ngomunwe omuhle, kodwa futhi ngokubukeka okuhlakaniphile. Okukhethekile kwe-iresiphi ukuthi i-cottage shiese isetshenziselwa ukugcwalisa. Kulesi simo, ungakwazi ukwandisa inombolo yayo bese wengeza izithelo ezomile, amajikijolo noma ama-zest, okwenza ukupheka kungcono futhi kunomsoco.

Izithako:

• ubisi - 250 ml;
• iqanda - izingcezu ezimbili;
• ushukela - 200 g;
• amafutha - 100 g;
• ufulawa - 650 g;
• imvubelo - 25 g;
• i-cottage shiese - 500 g;
• omisiwe - 100 g;
• ikhasi - 20 g.

Ukulungiselela

1. Ubisi, engeza imvubelo, 50 g ushukela kanye no-150 g wefulawa.
2. Amafutha we-osi ama-gramu angu-50 ushukela namaqanda.
3. Xhuma zombili izixuku bese uxoka.
4. E-cottage ushizi, engeza omisiwe, i-zest kanye ne-100 amagremu eshukela.
5. Sika inhlama ibe yizingxenye, ngamunye usike ezinhlangothini ezintathu futhi, uma ubeke ukugxila, ukumboze.
6. Bhaka ama-cottage cheese rolls imizuzu engama-30 ngama-180 degrees.

I-Cottage ushizi ihamba ngemizuzu engu-15

Izibhamu ne-cottage ushizi ngokushesha - ziyoba isimanga esimnandi, hhayi kuphela izivakashi ezizungezile, kodwa emndenini, elinde izidlo eziphunga elimnandi okwekusasa. Ukuqoqa imikhiqizo elula kusuka emashalofini ekhishi, ungalungisa imikhiqizo emihle cishe engxenyeni yehora, udinga nje ukucwilisa izithako zibe esitsheni se-blender futhi, ukuxolela inhlama, ubhake i-bun.

Izithako:

• amafutha - 150 ml;
• i-cottage shiese - 200 g;
• I-kefir - 45 ml;
• ushukela - 100 g;
• iqanda - ucezu olu-1;
• ufulawa - 300 g;
• i-baking powder - 5 g.

Ukulungiselela

1. Hlanganisa i-blender cottage ushizi, ibhotela, iqanda, ushukela kanye ne-yogurt.
2. Hlanganisa ufulawa ne-powder baking.
3. Konke hlanganisa futhi uxoke.
4. Bhaka ubhontshisi obukhawulezayo ngamaminithi angu-15 ngama-degree angu-200.

I-Cottage ushizi ugoqa ukhilimu omuncu

Ukugcoba amabhanki nge-cottage shizi kuzogcwalisa ukuqoqwa kwezindlela zokupheka ezenziwe ngokwezifiso kusuka emgqumeni wesinkwa. I-sauce elula yosawoti omuncu noshukela kuzofaka ukunambitheka okumnandi nokumuncu nokwenza ukubheka kube mnandi futhi kube mnandi kakhulu. Ukwenza umkhiqizo uphuthumise ngokushesha, udinga ukugoba ama-buns ophelile nge-sauce omuncu bese uwashiya kuhhavini elifudumele okwesine kwehora.

Izithako:

• ukhilimu omuncu - 150 g;
• ushukela - 130 g;
• ufulawa - 450 g;
• iqanda - izingcezu ezintathu;
• imvubelo - 25 g;
• amafutha - 65 g;
• Ubisi - 100 ml;
• i-cottage cheese - 180 g.

Ukulungiselela

1. Dissolve imvubelo ebisi.
2. Engeza amaqanda, ibhotela, i-cottage shizi, 100 g ushukela nofulawa. Knead bese ubeka eceleni.
3. I-roll roll, izinto, roll and cut into sections.
4. Bhaka imizuzu engama-30 nge-180 degrees.
5. Hlaza ukhilimu omuncu nama-gramu angu-30 ushukela.
6. Gcoba ama-buns bese ushiya kuhhavini imizuzu engu-15.

Isinkwa sigcwele ukugcwaliswa kwekhadi

Kusukela ku-cottage ushizi kungenzeka ukwazi ukulungiselela kuphela ama-dessert amnandi kanye nenhlama, kodwa futhi nokusebenzisa njengokugcwalisa ekubheni. Ukugcwaliswa kwe-cottage shizi ngamabhande kungabonakala kakhulu, ngoba umkhiqizo uhlangene ngokuphelele namajikijolo, izithelo nama nati. Ukuze unike ukukhanya, kufanele usebenzise i-curd fat ekamelweni lokushisa.

Izithako:

• i-margarine - 220 g;
• ufulawa - 350 g;
• i-cottage shizi - 50 g;
• I-kefir - 220 ml;
• ibhanana - isiqephu 1;
• ukupheka powder - 5 g;
• ushukela - 140 g;
• iqanda - 1 pc.

Ukulungiselela

1. Hlanganisa i-margarine nofulawa, i-baking powder kanye ne-yogurt.
2. Hlukanisa ubuningi zibe izingxenye ezintathu futhi ubeke eceleni eceleni kwehora.
3. I-Cottage ushizi uhlanganise noshukela, oshaywa amaprotheni nezinhlamvu zebhanana.
4. Kusuka enhlama uthathe izikwele, zenze izinto.
5. Bhaka ama-buns amnandi nge-cottage shizi kumaminithi angu-180 degrees 35.

Imiqulu yesiHungary ne-cottage shizi

Ikhekhe le-puff ne-cottage ushizi, eligoqiwe nge-imvilophu, eligcwalisa i-curd eligcwala, limelela ukudla okuyi-Hungarian, okuyingxenye ehlukile yalokho okulula futhi okungaqondakali. Le dessert icacisa ukugcwalisa: i-cottage shizi ihlangene ne-sugar-sugar mass kanye namaprotheni ahlanjululwe ngokwehlukana, okwenza ukugcwaliswa kwe-airy.

Izithako:

• i-pastry ephazamisayo - 400 g;
• i-cottage ushizi - 300 g;
• iqanda - izingcezu ezimbili;
• amaprotheni - ama-2 ama-pcs.;
• ushukela - 100 g;
• ikhasi 1 lemon.

Ukulungiselela

1. I-cottage shizi usula, hlanganisa namaqanda, ushukela, indwangu kanye nabamhlophe abamhlophe.
2. Sika inhlama zibe yizikwele, izinto futhi uvikele amaceleni "ngendlu".
3. Bhaka imizuzu engu-20 ngama-degree angu-200.

I-Cottage ushizi ihamba ngemifino emisiwe

Izibhamu ne-cottage ushizi azifani nezindlela zokupheka kuphela, kepha nokugcwalisa. Kubalulekile ukufaka izithelo zomvini omncane emgqumeni, futhi ukupheka ngokushesha kuqala ukudlala ngama-flavour amasha. I-Cottage ushizi ngumngane ovundile futhi omakhelwane abaphelele ngezithelo ezomile. Le nhlanganisela yenza ukupheka kungabi okumnandi kuphela, kodwa kuyasiza futhi.

Izithako:

• i-cottage shiese - 220 g;
• ufulawa - 220 g;
• amafutha - 50 g;
• iqanda - izingcezu ezimbili;
• ushukela - 80 g;
• omisiwe - 50 g;
• amafutha - 30 ml.

Ukulungiselela

1. I-cottage shizi usula, uhlanganise nebhotela, amaqanda, ushukela, ufulawa, omisiwe kanye ne-baking powder.
2. Ifomu lesitshalo bese ubhaka ngamaminithi angu-20 ngezi-180 degrees.

Amabhuloho "ahambisana" ne-cottage shizi

Ama-buns amnandi ne-cottage shizi ahluke kuphela kokuqukethwe, kodwa futhi efomini, ngoba angakhonza kokubili ukudla kokudla nsuku zonke kanye netafula lokugubha. Amabhuloki "amakhekhe" angahlobisa noma yikuphi ukugubha, okunikezwa ngokulula kokupheka. Kudingekile ukuba uphume inhlama ibe ungqimba, ubeke ukugcwaliswa kwe-curd futhi, ngokufaka egumbini, uthathe izingxenye.

Izithako:

• ufulawa - 350 g;
• Ubisi - 100 ml;
• ushukela - 150 g;
• imvubelo - 5 g;
• imajarini - 50 g;
• ukhilimu omuncu - 60 g;
• i-cottage shizi - 550 g;
• iqanda - 1 pc.

Ukulungiselela

1. Ubisi, engeza imvubelo, 50 amagremu ushukela nofulawa.
2. Faka ufulawa, i-margarine no-ukhilimu omuncu. Knead.
3. Phatha i-cottage shizi noshukela neqanda.
4. Roll inhlama, yifake, yidonsa bese uyisika.
5. Bamba ama-whorls imizuzu engu-30 nge-180 degrees.