Naphezu kwegama layo, ikhekhe elithi "Prague" kanye ne-recipe yayo yakudala ayikho indlela ehlobene neCzech Republic. Ukudla okumnandi kwe-chocolate yi-Soviet variation isihloko esithi "Zaher", esathola ukuthandwa kwamanye amazwe. Manje akekho okhumbula imvelaphi yeresiphi, kodwa asikho isidingo, ngoba manje lekhekheji le-chocolate elimnandi liye laba yindlela yokuthandwa kakhulu emhlabeni.
Ikhekhe "Prague" - iresiphi yama-classic ngokusho kwe-GOST
Njengoba lokhu kudla kuzalwa ngezikhathi zaseSoviet, akukho iresiphi endala yekhekhe lasePrague, kodwa kukhona i-Soviet GOST, izinga elihlonishwayo lokunqoba ukunqoba. Sinqume ukufaka isicelo kuye kule recipe.
Izithako:
Ikhekhe:
- amaqanda - ama-pcs angu-6;;
- ufulawa - 115 g;
- ushukela - 135 g;
- i-cocoa - 25 g;
- ibhotela - 45 g.
Ukuze ukhilimu:
- isikhupha samaqanda owodwa;
- amanzi 20 ml;
- ubisi oluncibilikile - 115 ml;
- ibhotela - 210 g;
- i-cocoa - 15 g.
Umhlobiso:
- i-apricot jam - 65 g;
- i-fatty cream - i-105ml;
- ushokolethi omnyama - 110 g.
Ukulungiselela
Qala ngokulungiselela amaqebelengwane, kuqala kubo zonke izithako ezomile ezivela kuhlu zixhunyiwe. Ngokwehlukana uphenduke waba amaqanda abamhlophe, ama-yolk kanye ne-whisk noshukela. Ngokucophelela, ukugcina umoya omkhulu, hlanganisa amaprotheni anezikhupha bese uwahambisa ezitsheni ezomile. Uma uthola inhlama eqediwe, uxube nebhotela elicibilikile, uthele ngohlobo lwe-20-cm bese ushiya ukubhaka ku-180 degrees imizuzu engu-35.
Ukuze ukhilimu, shaya i-isikhupha ngamanzi futhi ubisi oluncibilikile. Pheka ingxube emlilweni ophansi kuze kube yilapho ubanda, bese ubanda. Hlanganisa ibhotela elithambile bese uqala ukuthululela ingxube epholile. Ekugcineni, engeza i-cocoa bese uthumela ukhilimu ukupholisa.
Hlukanisa amaqebelengwane kathathu bese ubilisa ukhilimu ophelile. Ngemuva kokuqoqa ikhekhe ndawonye, simboze ngendwangu ye-apricot jam. Geza ukhilimu, uwagcwalise nge-chocolate, futhi emva kwemizuzu embalwa ugoqa futhi uthele i-ganache ebusweni bamaqebelengwane. Lelikhekhe "Prague" selikulungele, lihlala kuphela ukulipholisa futhi lisekele ukuhlobisa ngendlela oyithandayo.
Ikhekhe "Prague" - iresiphi yama-classic nge ukhilimu omuncu
Izithako:
Ikhekhe:
- ubisi oluphukile - 390 ml;
- i-cocoa - 35 g;
- amaqanda - izingcezu ezine;
- ukhilimu omuncu - 390 g;
- i-soda - 1 ithisipuni;
- ufulawa - 420 g;
- ushukela - 210 g.
Ukuze ukhilimu:
- ibhotela - 310 g;
- ubisi oluncibilikisiwe - 1 imbiza;
- i-cocoa - 55 g.
Ukulungiselela
Hlanganisa i-cocoa nobisi oluncibilikile kanye nosawoti omuncu. Qala ukwengeza amaqanda phansi kwesilingo se-batter, uhlale ushaya ukuze ungeze amaqebelengwane wevolumu. Ngenye indlela, namaqanda, uthele ushukela enhlama, futhi lapho izithako zihlangana futhi amakristalu ushukela ahlakazeke, aqale kancane kancane athulule kufulawa. Ekugcineni, hlanganisa konke nge-soda hydrated.
Hlukana inhlama emkhatsini wefomu lamafutha oholayo, bese usithumela kuhhavini imizuzu engama-35 ku-185 degrees. Phuza amaqebelengwane.
Ukuze uthole ukhilimu, shaya ibhotela elithambile kanye nobisi oluncibilikisiwe kanye ne-cocoa, bese umboza ngobuningi be-air uthola ikhekhe ngalinye nezinhlangothi zombili zekhekhe.
I-recipe Classic yekhekhe lasePrague ekhaya
Izithako:
Ikhekhe:
- ufulawa - 175 g;
- i-cocoa - 55 g;
- amaqanda abamhlophe - ama-8 ama-pcs.;
- amaqanda amaqanda - ama-5 ama-pcs;
- ukupheka powder - 2 tsp;
- ushukela - 185 g;
- amanzi 145 ml;
- amafutha yemifino - 115 ml.
Ukuze ukhilimu:
- ibhotela - 390 g;
- ubisi oluncibilikile - 115 ml;
- ukhilimu - 65 ml;
- i-cocoa - 10 g.
Ukulungiselela
Xhuma izingxenye ezomile zekhekhe ndawonye. Amaqanda amaqanda nge-ushukela namafutha, uthele amanzi kuwo, bese ufaka ingxube eyomile yezithako. Ama-proteine aphenduka u-foam futhi ngokucophelela ahlanganise le phunga ngenhlama. Thela konke ku-22 cm shape bese ushiya ukubhaka ngamaminithi angu-160 kuya ku-45-55. Ikhekhe sele lihlile futhi lihlukaniswe ngesigamu.
Hlanganisa izingxenye zekhilimu ndawonye. Geza ikhekhe ngalinye kanye nekhekhe eliqediwe ngekhilimu.