I-recipe buns - imibono yangempela yokwenza amaqebelengwane amnandi okwenziwe

Wonke umuntu ohlala ekhaya othanda ukugcoba umndeni wakhe ngamakhekhe ayenziwe, ngokuqinisekile kukhona iresiphi oyintandokazi yokubambisa esitokisini. Imikhiqizo ingaba mnandi, i-snack, i-sweet or flaky ngisho nokuzila ukudla kukhona uhlobo oluthakazelisayo lwezinhlobonhlobo zokudla.

Indlela ukupheka buns?

Ubuningi bokuzenzela yizimpahla ezincane eziphekwe, eziphekwe ezisekelweni ezihlukene. Amafomu emikhiqizo ingahluka, khona-ke ungakwazi ukulandela umcabango wakho kuphela, ukwenza izidlo zangempela zokuqala.

1. Ubunandi obunandi obuhle buhlanganisa inani elikhulu lebhotela namaqanda - lezi izithako zibophezele ubuhle. Imikhiqizo enjalo ihlala ithambile izinsuku ezimbalwa.
2. Izibhamu zisheshe zenziwe kwi-kefir noma i-puff pastry.
3. Amakhekhe angalungile anganezwa nge ushizi obabayo, u-garlic noma ushiye okusha. Imiqulu enjalo ingahanjiswa esikhundleni sesinkwa eklasini eliyinhloko.

Ubhontshisi obomvu - iresiphi

Yenza izinkwa zesinkwa akulula. Into eyinhloko ekwenzeni i-opara, uma imvubelo isebenza ngobisi olufudumele, umphumela uzobe uphelele kahle, awukwazi ukungabaza. Ukuze ubumnandi, engeza omisiwe, ama cherry omisiwe noma ama-apricot omisiwe. Ngokuvamile, amantongomane aqoshiwe ayengezwa iresiphi yalezi zinhlamvu.

Izithako:

• Ubisi - 0.5 amalitha;
• imvubelo entsha -50 g;
• amaqanda - izingcezu ezine;
• ibhotela -100 g;
• i-vanilla;
• ushukela - 200 g;
• ufulawa - 500-800 g;
• omisiwe, cherry omisiwe, ama-almond aqoshiwe - ama-50 g.

Ukulungiselela

1. Ngo-100 ml ubisi olufudumele, phinda imvubelo, shiya ukuze usebenze.
2. Hlanganisa ibhotela elithambile, amaqanda, ushukela, i-vanilla, ubisi.
3. Thela isipuni esikhuphukile, gxuma, engeza ufulawa.
4. Shiya inhlama efudumele, uyihlabe kathathu.
5. Engeza izithelo omisiwe namantongomane.
6. Faka ama-buns, gcoza nge-yolk, shiya imizuzu engu-10.
7. Bhaka imizuzu engama-30 ngama-degree angu-190.

I-French buns - iresiphi

Cishe zonke izinhlanzi zaseFrance zibhekwa ngegobolondo eliqhwayo futhi i-crumb ephazamisayo. Amakilasi aseYurophu ukupheka angama-"Moriset". Ngaphambi kokubhaka, le mikhiqizo ifakwe kwisisombululo se-soda, le ndlela izokwenza ukuthi isikhukhuni sibe mncane kakhulu futhi siphume, ngaphakathi komkhiqizo kuyoba lula kakhulu.

Izithako:

• ubisi - 150 ml;
• amanzi - 150 ml;
• ufulawa - 500 g;
• usawoti - 1 tsp;
• imvubelo - i-sachet encane encane;
• iqanda lokugcoba;
• ibhotela - 30 g;
• i-sesame;

Isixazululo soda:

• amanzi - 1 l;
• usawoti - 1 tbsp. l.;
• i-soda - 2 tbsp. l.

Ukulungiselela

1. Nciphisa imvubelo ebisi, uthele ngamanzi, amafutha, usawoti.
2. Thela ufulawa, hlanganisa inhlama ethambile, shiya kubufakazi.
3. Yenza izikhala ze-oblong.
4. Ubilise amanzi, engeza usawoti kanye nesoda. Yehlisa imikhiqizo eyodwa ngesikhathi ngomsindo, i-pritaplivaya, ukuze ungadluli.
5. Spread on a sheet oiled baking sheet.
6. Gcoba ubuso ngeqanda, ufafaze nge-same, yenza izincazelo ezimbili.
7. Bhaka imizuzu engu-20 nge-220 degrees.

Amabhulogi "Sinnabon" ekhaya - iresiphi

I-recipe yesiFulentshi yama-class ye "Sinnabon" imiqulu ijwayele kuwo wonke ama-confectioner ahlangene nakho. Isici sabo esiyingqayizivele ukugcwalisa okumnandi. Zama ukwenza le sauce elimnandi, futhi kusukela manje uzokhipha wonke ama-baking. Inhlama yenziwa ngebhotela, futhi ukugqoka kwendabuko kuyinininoni noshukela.

Izithako:

• ubisi - 250 ml;
• imvubelo - 25 g;
• amafutha - 100 g;
• ushukela - 120 g;
• amaqanda - izingcezu ezintathu;
• ufulawa - 600-800 g;

Ukugcwalisa:

• amafutha - 50 g;
• ushukela - 200 g;
• isinamoni - 50 g;

Gcwalisa:

• ukhilimu ushizi - 150 g;
• ushukela oluyimpuphu - 120 g;
• amafutha - 35 g.

Ukulungiselela

1. Hlanganisa inhlama, shiya kube yisibonakaliso, upopping kanye.
2. Phuma inhlama, amafutha ngamafutha athambile, ufafaze ngokukhululekile ngenhlanganisela ushukela nesinamoni, ugoqa ngomqulu oqinile.
3. Sika umqulu zibe izingxenye, ububanzi obuyi-4 cm, usakaze ebhodini lokubhaka.
4. I-iresiphi yama-biscuits ihilela ukufakazela imizuzu engu-15.
5. Bhaka kuhhavini elifudumeleyo imizuzu yokuqala engu-15 nge-180 degrees, bese kuthi imizuzu engu-30 ibe ngu-160.
6. Gcoba ushizi, i-powder ne-bhotela uphinde uthele ama-buns aphelile.

Ama-Burgers ane-filling

Izibhamu nge-jam - isilwane sokuqala esingahle sihlotshwe kahle. Akunzima ukulungisa imikhiqizo ngendlela ye-cheesecake. Kusuka enhlama ukwakha ikhekhe, phakathi nendawo wenze i-groove futhi usakaze i-jam eyintandokazi, kungcono uma i-jam ehambisanayo: i-apricot, i-apula noma i-sitrobheli.

Izithako:

• inhlama enhle - 700 g;
• jam - 200 g;
• isikhupha

Ukulungiselela

1. Kusukela emhlanjeni ophelile, fake amaqebelengwane, uwabeke ebhokisini lokubhaka.
2. Ngengilazi, yenza i-groove phakathi nendawo ye-billet, ubeke isipuni sejamu.
3. Lungisa emaphethelweni ebhisikidi nge-yolk bese ushiya imizuzu engu-15.
4. Amabhaki wokubhaka ngamaminithi angu-30 nge-180 degrees.

Ubuningi be-Rosette

I- buns yasekuqaleni evela emgqumeni wesinkwa inhlama ingenziwa ngesimo se-rose futhi igcwele ukugxila. Okufanelekile nge-apula. Kungakhathaliseki ukuthi izicucu zibukeka zihle kangakanani ekubhaka, thatha izithelo ngesikhumba esibomvu, uthathe izicucu ezincane bese upheka isiraphu ebuthakathaka obuthakathaka. Le recipe ye-buns igcwaliswe nge-sinamoni.

Izithako:

• isikhukhula - 500 g;
• apple obomvu - izingcezu ezimbili;
• isinamoni - 1 tbsp. l.;
• amanzi - 0,5 l;
• ushukela - ½ tbsp.

Ukulungiselela

1. Sika ama-apula kancane.
2. Pheka isiraphu emanzini nashukela, cwilisa ama-apple tincetu, upheke imizuzu emihlanu. Thatha, yome.
3. Inhlama enqanyuliwe yinquma ibe yimichilo, ufafaze isinamoni, isakaze ama-apula awela.
4. Gcwalisa umqulu bese usakaza kuwo ebhokisini lokubhaka.
5. Bhaka imizuzu engama-25 ngezi-190 degrees.

Izibhamu nesinamoni kusuka emvubelo inhlama

Noma yiliphi i-pastry eyenziwe ngomzimba lingagcwala iphunga futhi iresiphi yezinhlamvu ezinomsoco ngeke ibe yinto ehlukile. Iphunga elimnandi, ukunambitheka okuhle kakhulu nokukhonza kwangempela, njengawo wonke umuntu. Ngokwesiko, imikhiqizo yenziwe ngendlela "yenkondokodo" futhi ingeza nge ushukela. Sebenzisa noma iyiphi imvubelo noma inhlama ethengwe.

Izithako:

• imvubelo inhlama - 500 g;
• isinamoni - 2 tbsp. l.;
• ushukela - into engu-1;
• amafutha - 100 g;
• isikhupha

Ukulungiselela

1. Roll inhlama hhayi kancane ibe ngxande.
2. Gcoba ubuso ngamafutha athambile, ukhululeke ngokukhululekile ngoshukela nesinamoni.
3. Yenza umqulu ophindwe kabili, uphazamise imiphetho ehlukile phakathi.
4. Sika umshini wokusebenza ube yizingxenye ezingu-4-5 cm.
5. Beka amabhandeti ku-tray yokubhaka, gcoba nge-yolk bese ubhake imizuzu engama-30 ngama-degree angu-190.

Amabhuloho "izinhliziyo" noshukela

I- sugar buns - buns ezidumile , kulula ukuwapheka. Inhlama ingcono ukusebenzisa ibhotela, ngakho-ke imikhiqizo izophuma enhle, futhi amafutha ngesikhathi sokuqhuma kwezikhala akufanele aqineke ngokuphelele, makube lula. Iresiphi yalezi buns ilula kakhulu, ungasebenzisa inhlama ethengwe.

Izithako:

• inhlama enhle - 600 g;
• ibhotela - 200 g;
• ushukela - 350 g;
• isikhupha

Ukulungiselela

1. Hlukana inhlama zibe izingxenye ezingu-6.
2. Gwema umshini wokusebenza, ugcobe ngamafutha atshisayo, ufafaze ushukela.
3. Roll roll, phinda kabili, uthathe eceleni komqulu bese uvula emaphethelweni, udale inhliziyo.
4. Beka amabhandeti ebhodini lokubhaka, i-oli ne-yolk, shiya imizuzu engu-15.
5. Bhaka imizuzu engama-30 ngama-degree angu-190.

I-Garlic Buns

Izibhamu ngegalikhi - ama-classics ase-Ukraine, awaziwayo ngokuthi pampushkas. Umquba wemikhiqizo efanayo ulungiselelwe elula, kungaba kokubili okusha nemvubelo. Indima eyinhloko idlalwe yi-garlic filling. Lemikhiqizo izobe isilungele emaminithini angu-20, ngakho-ke ingapheka ngesikhathi esifanayo nesitsha sokuqala.

Izithako:

• ubisi - 150 ml;
• imayonnaise - 20 ml;
• i-baking powder, usawoti;
• ufulawa - 120 g;
• i-garlic - amazinyo amathathu;
• ibhotela - 50 g;
• i-dill eqoshiwe - i-handful eyodwa.

Ukulungiselela

1. Phakamisa ufulawa nge-baking powder, uthele ubisi bese wengeza imayonnaise.
2. Hlanganisa inhlama elithambile, elincane.
3. Ngezandla ezisikiwe, hlukanisa inhlama zibe izingxenye, uyibeke ebunjini bese ubhake imizuzu engu-15 ngezi-180 degrees.
4. Hlanganisa i-ghee nemifino kanye ne-garlic eqoshiwe, amafutha ebhisikidi ashisayo.

I-Cottage cheese rolls

I-soft, i-curvy iphenduka ama-bunts ama-cottage shizi kuhhavini. Imikhiqizo eyenziwe ngemvubelo inhlama esekelwe i-cottage shizi igcinwa isikhathi eside, ngakho-ke ungakwazi ukupheka ngaphezulu. Ukuze uthole ukunambitheka okukhethekile ezingxenyeni, engeza isidleke. Ukuma kwezinto kungaba yimuphi, uma umcabango ungasebenzi, yenza amabhisikidi alula.

Izithako:

• i-cottage ushizi - 150 g;
• ufulawa - 350 g;
• ubisi - 50ml;
• ushukela - 100 g;
• ibhotela - 50 g;
• iqanda - izingcezu ezimbili;
• imvubelo eyomile - 1 tsp;
• i-citrus ikhasi, isikhupha.

Ukulungiselela

1. Ngobisi olufudumele, hlaziya imvubelo, shiya ekushiseni imizuzu engu-15.
2. Bhotela ibhotela noshukela, amaqanda kanye ne-cottage shizi, engeza isidleke.
3. Thela isipuni, uhlanganise, wengeze ufulawa, uxoke umuthi omncane, inhlama yokuqina. Shiya ihora.
4. Yakha ama-buns amancane, ubeke igqoke lokubhaka, ugcoba nge-yolk bese ushiya imizuzu engu-10.
5. Bhaka imizuzu engama-30 ngama-degree angu-200.