Ukhilimu omuncu we-chocolate uyindlela enhle engasetshenziswa ngezindlela ezihlukahlukene: umane uwugcobe phezu kwesikhumba noma uhlobe ikhekhe leholide. Ukuvumelana kwayo okumnene nokumangalisayo, ukunambitheka okumnandi kanye nephunga le-nutty ngeke kushiye noma ubani ongenandaba. Sizokutshela namhlanje ukuthi singakwenza kanjani ukhilimu we-chocolate-nut futhi siphathe izihlobo nale dessert enhle kakhulu.
Ubisi lwe-chocolate-nut on ubisi oluncibilikile
Izithako:
- ubisi olunamanzi obilisiwe - ibhodlela elilodwa;
- ibhotela - 100 g;
- ushokoledi noma i-cocoa - 50 g;
- amantongomane emhlabathini - izinto ezingu-0,5;
- i-cognac - 2 tbsp. izinkezo.
Ukulungiselela
Sithola kusengaphambili amafutha aluhlaza avela efrijini, siwujikeleze bese usishiya etafuleni amahora ambalwa, ukuze athambeke. Ngalesi sikhathi sihlunga nge-strainer enhle ye-cocoa, ezosusa zonke izicucu noma ukusihliza phakathi komshokolethi omnyama ushokoledi. Bese ushaya umxube we-cocoa ngamafutha athambile bese ufaka ubisi oluphekiwe obilisiwe. Sihlanganisa konke kahle, siphonsa amantongomane achotshoziwe futhi uthele ku-cognac ethile. Nalapha, shaza umxube nomxube bese ususa ukhilimu okwesikhashana esiqandisini ukuze uwenze ube mkhulu futhi uqine.
Iresiphi ye-ukhilimu we-nut-nut
Izithako:
- Ubisi lwezinkomo - izinto ezingu-3;
- iqanda - izingcezu ezimbili;
- iqanda leqanda - ucezu olulodwa;
- ushukela granulated - into engu-1;
- usawoti - 3 g;
- ufulawa wekolweni - 6 tbsp. izinkezo;
- i-cocoa powder - 2 tbsp. izinkezo;
- I-vanilla - ukunambitha;
- ibhotela le-nut ye-nut - 2 tbsp. izinkezo.
Ukulungiselela
Epanini uthele izindebe ezimbili zobisi, engeza amaqanda, amaqanda isikhuphasha, uthele ushukela, usawoti kanye ne-whisk kahle nge mixer kuze kube bushelelezi. Bese uthele ngobumnene ufulawa wekolweni ne-cocoa. Ngemuva kwalokho, ubeke u-peanut walnut unamathisele, uhlanganise, ubeke izitsha emlilweni obuthakathaka futhi, uvuselele, ulethe ubukhulu emathunjini. Manje susela ngokucophelela iphoyinti elivela epulangwe, uthele ubisi olisele bese uphonsa ukunambitha i-vanilla. Gcwalisa ukhilimu olungiselelwe ngezingilazi ezibonakalayo, uthumele amahora angu-2 efrijini, bese ukhonza i-dessert etafuleni.
I-chocolate-nut ukhilimu nge-mascarpone
Izithako:
- i-mascarpone ushizi - 300 g;
- ushukela oluyimpuphu - 50 g;
- ukhilimu 30% - 30 ml;
- ikhofi yomhlabathi - 0,5 tsp;
- ushokoledi unamathisele - 200 g;
- amantongomane agwetshiwe - 50 g.
Ukulungiselela
Sifaka ushizi esitsheni bese sibeka emanti okugeza. Bese ungeza ukunambitheka kwe-nut, uthele ukhilimu, uthele ushukela oluyimpuphu, amantongomane aqoshiwe kanye nekhofi. Senza zonke izinto zibe nokuvumelana okufanayo futhi susa ukhilimu emanti okugeza. Sipholisa ukwelapha ekamelweni lokushisa futhi silisebenzise ngenhloso ehlosiwe.