Namuhla, sizokwabelana nawe iresiphi ethakazelisayo futhi sikutshele indlela yokulungisa i-sotnik nge-cottage ushizi kusuka kumakhekhe amancane. Lokhu kunambitheka ngamapayipi angenakuqhaqhazelayo okugcwaliswa ngendwangu. Bakhonze itiye, ikhofi noma ubisi olufudumele.
Iresiphi yama-ovari ngama-curds kusuka ku-shortcake
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-2;
- iqanda - ucezu olu-1;
- ushukela - izinto ezingu-0.5;
- ukhilimu omuncu - 150 ml;
- ibhotela - 50 g;
- i-soda - i-pinch.
Ukugcwaliswa:
- iqanda elimhlophe - 1 pc.;
- i-cottage shiese - 200 g;
- ushukela - 1 tbsp. isipuni;
- ukhilimu omuncu amafutha aphansi - 1 tbsp. isipuni;
- i-vanillin;
- ufulawa - 20 g.
Ukulungiselela
Ngakho-ke, okokuqala siwagcoba inhlama yesikhumba: siphuca amaqanda ngoshukela, engeza amafutha aphefumulayo bese ubeka ukhilimu omuncu. Sihlanganisa konke kahle, kancane kancane sinezela ufulawa. Ukuze kugcwaliswe, i-curd isakazwa esitsheni, ihlutshiwe ngemfoloko, ingeza ushukela, ufulawa no-ukhilimu omuncu. Uma ufisa, phonsela i-vanillin uphinde uhlanganise lonke ubukhulu ne-blender. Hlanganisa amaqanda abamhlophe ngokwehlukana, bese ufaka emkhatsini we-curd.
Manje siqala ukwenza abalobi: inhlama igxilwe ibe ungqimba omncane, sisika ama-billets wekhekhe bese sibeka ukugcwalisa ngakunye uhlangothi lwekhekhe. Faka i-workpiece ngesigamu, faka isandla kancane bese uyibeka ebhokisini lokubhaka. Lapho wonke ama-sophers esilungile, siwathumelela kuhhavini eliphefumulelwe futhi ubhake isigamu sehora.
I-shortbread sand sand
Izithako:
Ukuhlolwa:
- I-Butter - 160 g;
- ufulawa - 300 g;
- iqanda - ucezu olu-1;
- ushukela - 80 g.
Ukugcwaliswa:
- ufulawa - 50 g;
- iqanda - izingcezu ezimbili;
- i-cottage shiese - 200 g;
- ushukela - 20 g.
Ukulungiselela
Sihlanganisa amafutha atshisiwe ngofulawa, ushukela neqanda. Sifake inhlama ethambile, yakha ibhola kuyo futhi uyisuse kunoma iyiphi indawo efudumele.
Ngaphandle kokulahlekelwa yisikhathi, sizogcwalisa ukugcwaliswa: gubha ushizi ngemfoloko, uthele ushukela, engeza amaqanda amhlophe asetshiwe bese ufafaza ufulawa. Konke kuhlanganiswe kahle futhi uma ubukhulu bukhulu, bukhulule kancane ngobisi noma ukhilimu omuncu. Okulandelayo, inhlama ihlukaniswe izingxenye ezilinganayo futhi igxiliswe ngayinye kumbuthano omncane. Amaphethelo angenalutho agwetshwe ngommese, faka i-curd encane phakathi nendawo bese wengeza inhlama ngesigamu. Spread the ovens ku-ithreyi yokubhaka, phakamisa phezulu nge-isikhupha samaqanda bese ubhake kuhhavini elishisayo ngemaminithi angu-30.
Ama-sopers ane-cottage shizi nama-cherry kusuka kumakhekhe amancane
Izithako:
Ukuhlolwa:
- ibhotela - 100 g;
- iqanda - izingcezu ezimbili;
- ushukela - into engu-1;
- ukhilimu omuncu 20% - 3 tbsp. izinkezo;
- ufulawa - izinto ezingu-5;
- ukupheka powder - pinch;
- i-vanillin;
- ikhadiamom yomhlabathi - uphiko.
Ukugcwaliswa:
- i-cottage ushizi - 400 g;
- i-vanillin - pinch;
- cherry efriziwe - into engu-1;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
Ukuhluma kahle kahle nge-baking powder. Beat ibhotela elithambile namaqanda, ushukela ne-vanilla. Sabe sesibeka ukhilimu omuncu, siphonsa ikhadi le-cardamom, futhi kancane kancane sithele ingxube yefulawa, sixoqe inhlama yokuqina, sinamathele ezandleni. Bese uyiphonsa, ifomu lefomu, uyibophe ifilimu bese uyisusa imizuzu engu-20 ebanda.
Phakathi naleso sikhathi, senza ukugcwaliswa: sihlukanisa amaqanda abe yi-squirrels nezikhupha. Amajikijolo athungathwa, aphule ama-half bese athatha amathambo. Ukhula lwama-cottage ukhula noshukela, i-vanillin, izikhupha kanye nama-cherry. Amaprotheni ahlanganiswe nezinhlayiya ezimbalwa zeshukela kuze kube yiziqongo eziqinile futhi zijojwe zibe yi-curd mass. Manje sithatha inhlama, siyivule, siqede ucezu oluncane bese siwuthela ikhekhe elincane. Ngakolunye uhlangothi kwakuyingxenye yokugcwalisa, ukumboza omunye umkhawulo nokukhala. Sifaka yonke imikhiqizo kwi-baking sheet yokugcoba. Phezulu, simboza amabhandeti ngeqanda elishaywe bese sithumela ama-ovari esithombeni esiphezulu esiphezulu isikhathi esingamahora angu-20.