I-Tiramisu iyi-dessert enhle kakhulu futhi ethandwayo kakhulu, okuyinto namuhla ezokwenziwa cishe cishe wonke amathilomu nezindawo zokudlela. Cishe, ngeke uthole ukunambitheka okufanayo kwe-tiramisu ezindaweni ezihlukene ezimbili, futhi ku-cafe eyodwa kungenziwa kuphekwe ngezindlela ezahlukene. Yiqiniso, akuwona yonke indawo ozonikwa i-dessert enhle kakhulu futhi elungiselelwe kahle, kodwa ukunambitheka kwe-tiramisu kunzima ukudidanisa nanoma yini enye. Ungalungisa lekhekhe ekhaya. Yiqiniso, awukwazi neze ukuphinda uphinde usebenze le-tiramisu yase-Italy, kodwa kuyokwazi ukujabulisa umndeni nge-dessert enomnandi.
I-Tiramisu Recipe eyakhelwe ngaphakathi
Umama ngamunye ozohlala enezela okuthile kunoma yikuphi iresiphi, ngisho nabapheki ezitolo zokudla njalo balungiselela kancane ngemicabango futhi azikho izitsha ezifanayo. Futhi emsebenzini onjalo wokudala njengoba ulungiselela i-dessert, kuyohlale kunendawo yokuhlola. Izinguquko esihlokweni esithi "tiramisu ekhaya" zinhlobonhlobo ezihlukahlukene, kodwa isithako esingenakwenzeka, okuyisisekelo salesi dessert sihlala ushizi olukhethekile lwe-tiramisu - mascarpone. Ngokunambitheka nokubukeka kufana kakhulu nekhrimu lethu elimuncu noma i-cottage shiese encane. Ngokuqinisekile ungafaka esikhundleni se-mascarpone nge-cottage shizi, kodwa-ke ukunambitheka ngeke kube okufana nalokho kwe-teramisu yangempela. Ake sicabangele ezinye zokupheka eziphumelele kakhulu.
Chocolate tiramisu
Izithako:
- i-mascarpone ushizi 500g;
- i-espresso i-150ml;
- ushokoledi omnyama 100g;
- ushukela 80g;
- i-savoyardi (ibhisikidi yebhasikili) 250g.
Ukulungiselela: hlanganisa ushizi nge ushokoledi ocibilikile, ushukela no-100 ml wekhofi. Yonke le nhlanganisela ifakwa emlilweni ophuthumayo kanye nokufudumala kancane. Hlanganisa kuze kube yilapho ingxube ihlangana ngokufanayo. Ufake i-savoyardi efomini elisele futhi ulibeke esitsheni (noma ngesimo). Okuphezulu ngekhilimu elandelayo. Phindaphinda izingqimba izikhathi ezimbili (ungakwazi futhi ngaphezulu, zingaki ozibhekayo ezidingekayo). Isidlo esilungisiwe kumele sikhanyiswe esiqandisini okungenani amahora angu-6. Kungcono ukuhamba ebusuku. Ngaphambi kokukhonza, hlukana ngezigaba.
Tiramisu nge ukhilimu.
I-recipe ye-classic ye-tiramisu ihlanganisa amaqanda, kodwa akuwona wonke umuntu okhetha ukuwadla ngaphandle kokwelashwa okushisa. Kuzingane, kungenzeka ukuthi ulungiselele i-tiramisu ngekhilimu ngaphandle kwamaqanda, ayithinti ukunambitheka.
Izithako:
- ukhilimu wokubetha 140ml;
- i-mascarpone ushizi 400g;
- ushukela oluyimpuphu 100g;
- ikhofi kanzima abilisiwe 350ml;
- i-cognac (uma upheka abantu abadala);
- i-cocoa powder;
- savoyardi 250g.
Ukulungiselela: Hlanganisa ne-mixer cream bese kancane kancane ungeza ushukela noshukela kubo. Ekhofi, ungangeza i-cognac, utshwala noma iwayini. Sidonsa i-savoyard imizuzwana embalwa. Into eyinhloko ukuthi i-cookie ayifuni ukugoqa futhi ayiphendukeli umonakalo. Spread cookie esitsheni bese usakaza ukhilimu. Phinda izendla izikhathi eziningana. Sishiya ebusuku esiqandisini, ngaphambi kokukhonza, sifafaza i-cocoa powder.
Strawberry tiramisu.
Mhlawumbe akuyona inketho ephumelele kakhulu yetafula lezingane, kodwa i-dessert enhle kakhulu kubantu abadala. Amaqanda angabuye aphinde athathe ukhilimu ohlutshiwe. I-Strawberry tiramisu iyinhle kakhulu "inguqulo yehlobo" yale dessert.
Izithako:
- Strawberry 250g;
- i-mascarpone ushizi 250g;
- amaqanda amabili;
- ushukela 3 tbsp. l.;
- ijusi le-orange 100ml;
- i-liqueur orange
- savoyardi 150g.
Ukulungiselela: kusuka ushukela wenze ushukela powder bese uxube nge izikhupha. Yengeza kancane kancane i-mascarpone futhi uqhubeke u-whisk. Ngokwehlukana, shaza amaprotheni abe yi-foam enamandla futhi ubeke ngobumnene izinkezo ezincelweni zethu. Ama-strawberries anqunywa ama-cubes amancane. Sifaka ngaphansi kwefomu ukhilimu omncane bese ungqimba wesigamu savoyardi, ukuwufaka kuqala ingxube yejusi nophuzo oludakayo. Phezulu ngama-strawberry, futhi ukhilimu omncane kuso. Khona-ke ungqimba lwe-savoyardi no-ukhilimu. Vala konke ngefilimu bese ufaka efrijini amahora angu-5. Ngaphambi kokukhonza, uhlobise ngamathanga e sitrobheli.