I-sauce ye-shish kebab iyinhlanganisela ebalulekile engakwazi ukwengeza isidlo noma ukufihla amaphutha amancane ompheki. Ungathenga noma yikuphi ukunambitheka esitolo, kodwa i-sauce ihlale i-tastier, ilungiselelwe ngezandla zakho, ngaphandle kwalokho, izithako zayo zingabizi kakhulu.
I-Sauce ye shish kebab ekhaya
Iresiphi elula ye-shish kebab sauce isekelwe kunamatamatti unamathele. Kodwa noma ngabe usuvele uthenge i-ketchup eyenziwe ngomumo, futhi ukumangala abangani bakho ngento entsha futhi engavamile, ukuxuba ngezinongo ezahlukene, amakhambi kanye nemayonnaise. Umphumela uqinisekile ukujabulisa wonke umuntu, futhi ukunambitheka komfelandawonye kuzokwandisa ukunambitheka kwanoma iyiphi inyama.
Izithako:
- ketchup "Ngokuba shish kebab" - 150 g;
- imayonnaise - 100 g;
- i-garlic - amazinyo amabili;
- basil fresh - 10 g;
- pepper black, hops-suneli - ukunambitha.
Ukulungiselela
- Gwema kahle imifino, nquma ugarlic.
- Hlanganisa i-ketchup, imayonnaise, imifino, u-garlic nezinongo, mix.
- Shiya i-sauce ye-shish kebab esiqandisini imizuzu engu-20.
I-Sauce kusuka ku-tomato unamathisela i-shish kebab-iresiphi
I-Sauce ye-shish kebab evela ku-tomato unamathela iresiphi evame kakhulu, evame ukuxhaswa nge-ngulube noma enkomo. Ukubunjwa kwalo kuncane kakhulu, kepha nakho konke. Uma ufisa, ungangezela izinongo zakho ezizithandayo, imifino ye-cilantro, i-parsley, i-basil noma i-dill. I-sauce ye-shish kebab isilungiswe ngezandla zomuntu ngaphandle kwemizuzu engama-20, kodwa ngaphambi kokuyikhonza kufanele ipholile ngokuphelele.
Izithako:
- Utamatisi unamathele - 100 g;
- anyanisi - izingcezu eziyi-1/2;
- amanzi 50 ml;
- i-garlic - amazinyo amabili;
- usawoti, pepper, hops-suneli;
- basil - 20 g.
Ukulungiselela
- Epanini, hlanzela unamathisele ngamanzi, uwushise phezu kokushisa okuphansi kuze kube ngamathumba.
- Phonsa anyanisi oqoshiwe, izinongo, mix.
- Engeza i-garlic eqoshiwe kanye ne-basil eqoshiwe.
- Bilisa imizuzu embalwa, utamatisi isobho for shish kebab kufanele kuphole ngokuphelele.
I-Sauce ye-shish kebab njenge-shish kebab
Abantu abaningi bacabanga ukuthi ama-sauces angcono kakhulu e-shish kebab aphekwe ku-shashlik ekhethekile, futhi ngemva kwakho konke, ukwenza okufanayo ngezandla zakho akukona nakancane. Iresiphi yakhe iyamangalisa elula futhi iqukethe izithako ezingabizi kakhulu. Ungabilisa i-sauce, kodwa umkhuba ubonisa ukuthi lokhu akudingekile. Le sauce ye-tomato ye-shish kebab isiphundu futhi inguqulo eluhlaza.
Izithako:
- utamatisi isanisi "Krasnodarsky" - ½ b.
- i-tomato juice noma i-mors - into engu-1;
- i-garlic - amazinyo amabili;
- anyanisi - ½ ama-pcs.;
- i-parsley, i-dill, i-coriander-i-1 bunch;
- usawoti, umhlabathi we-pepper (omnyama nobomvu).
Ukulungiselela
- Hlanganisa utamatisi ujusi kanye ne-sauce, engeza izinongo.
- Gwema kahle imifino, nquma ugarliki ngokusebenzisa ucingo.
- Hlanganisa zonke izithako bese ukhonza emva kwemizuzu engama-30, i-shish kebab sauce kufanele ifakwe.
Umsila omhlophe we shish kebab - iresiphi
I-sauce emhlophe ye-shish kebab ivame ukupheka ngesisekelo semayonnaise, kungcono uma uzenzela izinto, umphumela uzoba ngcono. Ukuze uthole ukunambitheka okungaphezulu kokuqala nokucebile, iwayini elomile nelinaphivu lengeziwe ekubunjweni. Le sauce ngeke nje ishiye noma ubani engafani, iyohambisana nanoma iyiphi inyama, inhlanzi ngamalahle noma imifino shashlik.
Izithako:
- ibhotela - 50 g;
- imayonnaise - 150 g;
- iwayini elimhlophe - 100 ml;
- ijusi kalamula - 20 ml;
- ushukela, usawoti, umnyama omnyama;
- isinaphi - 1 tsp;
- anyanisi - ½ ama-pcs.;
- garlic - amazinyo amathathu.
Ukulungiselela
- U-anyanisi negalikhi, i-blender, gcina emafutheni, uvuse.
- Thelela iwayini, cindezela kuze kube yilapho ivolumu incishiswe ngesigamu.
- Engeza ijusi lemon, ushukela, izinongo, ubeke eceleni ipani lokudoba bese uvumela usuphu lupholile ngokuphelele.
- Hlanganisa imayonnaise nge-mustard futhi uthele ubukhulu kusuka epanini, hlanganisa kahle, sebenze ngokushesha.
I-sauce yase-Armenia ye-shish kebab - iresiphi
I-sauce yangempela yase-Armenia ye-shish kebab iyalungiswa ngesisekelo se-tomato unamathele futhi imifino eningi, okungcono i-coriander, ungakwazi ukwengeza i-basil violet ne-parsley. Isikhathi sokuphuza siphunduka sibe yiphunga elimnandi, elihlwabusayo futhi elimnandi ngokweqile, ngakho-ke lenze likhudlwana, ngoba isobho sizophela ngokushesha kunokudla.
Izithako:
- Utamatisi unamathele - 100 g;
- amanzi 50 ml;
- usawoti, pepper;
- i-coriander ne-violet basil - i-1 beam;
- anyanisi - ½ ama-pcs.;
- garlic - amazinyo 2-3.
Ukulungiselela
- Hlanganisa amanzi nge-paste.
- Imifino ehlanganisiwe, i-garlic kanye no-anyanisi one-blender.
- Hlanganisa uhla oluhlaza okomhlaza nolutamatisi nokuxuba, usawoti, pepper, sikhonze ngokushesha.
I-sauce yaseGeorgia ye-shish kebab
Ngokungafani nezinye izici ezifanayo, i-sauce yaseCaucasia ye-shish kebab iyagcwele futhi igcobe. Ukuze uzilungiselele uzodinga "okushisayo" okukhethekile okuzokwenziwa kuGeorgian azhika . Ungenza isiphuzi esivela ku-tomato esilungisiwe noma unamathisele, kodwa kuyoba mnandi kakhulu kusuka utamatisi omusha. Igcwalisa ngokuphelele noma iyiphi i-shish kebab: kusuka ku-ngulube, i-mutton noma inkukhu.
Izithako:
- utamatisi - 800 g;
- igaliki - amazinyo amane;
- coriander, parsley - 1 bunch;
- I-Oregano ne-basil - igatsha elingu-1;
- izhika - 1 tsp;
- usawoti, umsila.
Ukulungiselela
- UBlanch ngamanzi utamatisi abilayo, uwasika zibe ngamashumi amahlanu. Susa imbewu, i-pulp nge-blender.
- Pheka ijusi ngokushisa okuphansi imizuzu engu-20.
- Ngemizuzu emihlanu, nquma imifino eqoshiwe, i-garlic eqoshiwe, i-adjika nezinongo. Hlanganisa.
- I-Sauce Caucasian ye-shish kebab kumele ikhulile ngokuphelele ngaphambi kokukhonza.
Sauce for fish shish kebab
I-Sauce ngenhlanzi shish kebab ayidabuli eyenziwa ngesisekelo sootamatisi. Ngokuvamile lokhu kuyisikhathi esimhlophe esimhlophe, esilungiswa ngesisekelo se-yogurt, ushizi noma imayonnaise. Okufanelekile ukuba kube nesidlo esinjalo emalahle ngama-sauce afanelekayo, uhlobo lwe-tar-tar. Isisekelo singashiywe isicocic - i-yogurt kanye nekhukhamba elifakwe emanzini okugcoba futhi igcwaliswe ngezinye izinongo ezivuthayo, amakhambi.
Izithako:
- i-yoghurt enamandla - 200 ml;
- Ikhukhamba eqoshiwe - ucezu 1;
- dill, parsley - 1 bunch;
- i-garlic - amazinyo amabili.
Ukulungiselela
- Ikhukhamba ku-grater enkulu, cindezela i-liquid, nquma imifino kahle.
- Hlanganisa i-yogurt ne-garlic eqoshiwe, imifino eqoshiwe kanye nekhukhamba, gxuma.
- I-sauce ingasetshenziswa ngokushesha.
I-Sauce for shish kebab kusuka ukhilimu omuncu
Uma ungathandi izithasiselo zetamatisi ekudleni futhi nje ufuna ukuhlukanisa itafula ngesinye isikhathi esiphunga elimnandi, ukhilimu omuncu omuncu we-shish kebab yisisombululo esihle sokumangaza izivakashi nge ukunambitheka okusha. Le sauce igcwaliswe kahle yi-shish kebab evela ku-ngulube, inkukhu, inhlanzi nezilwane zasolwandle noma imifino ethosiwe ngamalahle.
Izithako:
- ukhilimu omuncu 25% - 250 ml;
- umhluzi wenyama - ½ into;
- ibhotela - 70 g;
- i-dill, i-parsley - 50 g ngayinye;
- ufulawa - 1 tbsp. l.;
- usawoti, pepper.
Ukulungiselela
- Esikhathini sokupaka, fudisa amafutha, uphonsa ufulawa kanye gazinga kuze kube ukhilimu.
- Thela umhluzi, ubilise kuze kube mkhulu.
- Engeza ukhilimu omuncu, imifino eqoshiwe, usawoti, pepper bese upheka imizuzu embalwa.
- Khonza le sauce efakwe ngokuphelele.
I-hot sauce ye-shish kebab
Kulabo abathanda izitsha ezivundiwe, pheka i-sauce esiphundu kunazo zonke i-shish kebab esekelwe pepper, utamatisi kanye ne-Caucasian ajiki. Gcwalisa ukwakheka ngezinongo ukuze ujabule futhi ube nemifino eminingi. Lesi sawo sizohambisana nenyama: ingulube, inyama yenkomo noma i-mutton. Ukudoba nezinhlanzi zasolwandle le sauce kungcono ukuthi ungayisebenzisi.
Izithako:
- utamatisi isobho - 200 g;
- ikhasi elimnandi - 1 pc.;
- I-Adjika Abkhazian - 1 tsp;
- i-garlic - amazinyo amabili;
- ama-flakes we-chili - i-pinch engu-1;
- noma yimiphi imifino - 1 bunch.
Ukulungiselela
- Hlanganisa utamatisi we-tomato nge-ajika, roll roll.
- Chop imifino, pepper, cindezela igalikhi ngokusebenzisa press.
- Hlanganisa zonke izithako futhi usebenzise le sauce ngokushesha.
I-garlic sauce ye-shish kebab
Cishe noma yiliphi i-sauce ye-barbecue yengezwe ngegalikhi, kodwa ngezinga elincane nje ngokufaka umyalezo onobuciko wokuklama. Kodwa uma wenza lesi sithako into eyinhloko - umphumela ungaba mnandi kakhulu kuwo wonke umuntu. Le sauce ye shish kebab nemifino kanye negalikhi ingenziwa nge-tomato kanye nemayonnaise (yogurt). Isikhathi esifanelekayo sesidlo "nomusi" kunoma iyiphi inyama, inhlanzi noma imifino.
Izithako:
- i-garlic - amazinyo ama-5-6;
- dill, parsley, basil - 1 bunch;
- utamatisi isobho - 200 g;
- imayonnaise - 100 g;
- usawoti, pepper, hops-suneli.
Ukulungiselela
- I-garlic ikhiphe ngokusebenzisa i-press, hlanganisa nezinongo.
- Hlanganisa i-sauce kanye nemayonnaise, engeza u-garlic mass kanye nemifino eqoshiwe.
- Khonza i-sauce ngemva kwemizuzu engu-20.