Ukuze uthole izici zeqiniso zokudla zaseGeorgia, sinikeza zokupheka zendabuko ze-Adjika ngesiGeorgia. Le billet ebabaziwayo inokudla okuvela kuNkulunkulu futhi kunambitheka kakhulu. Kungenziwa wengezwa izitsha zokuqala, ukudla noma ukukhonza njengesilwane esizimele.
I-adjika yesiGeorgia yangempela ye-classic iyinhlahlandlela
Izithako:
- ikhasi elimnandi - 0,5 kg;
- i-cilantro eluhlaza ne-parsley - 0.4 kg;
- i-garlic - amakhanda amane;
- ama-walnut - 0,1 kg;
- i-hops-suneli - 50 g;
- imbewu ye-coriander - 25 g;
- usawoti - 3 tbsp. izinkezo.
Ukulungiselela
Ukuze uzivikele emiphumeleni "evuthayo" yokusebenza nepelepele, ngaphambi kokulungiselela i-Adzhika ngesiGeorgia ngokusho iresiphi yendabuko, kumelwe sigqoke amagilavu enjoloba.
Okokuqala, hlamba uphethi oshisayo nemifino bese uyomisa kahle. Khona-ke sisusa le pepper kusuka ku-peduncles futhi, uma ngabe sifisa, kusuka emvelweni, bese usomisa ama-walnuts epanini elomile lokuthosa. I-garlic ihlanjululwa emanqeni futhi uma kunesidingo, yageza futhi isomisiwe.
Sizikhumbula izikhathi ezimbili kathathu, i-clove ka-garlic kanye ne-walnuts ngokusebenzisa i-grinder yenyama. Bese useza usawoti, i-hops-suneli, imbewu ye-coriander nemifino eqoshiwe kakhulu ye-coriander ne-parsley. Konke uxubane kuze kube yilapho usungula usawoti, ubeke izimbiza eziyinyumba, umboze ngamabhodlela bese unquma esiqandisini.
I-Adzhika eyomile yaseGeorgia
Izithako:
- ikhasi elimnandi - 0,7 kg;
- imbewu ye-coriander - 75 g;
- i-hops-suneli - 75 g;
- usawoti mkhulu, hhayi iodididi.
Ukulungiselela
Amapropele aqoshiwe ahlanzwa, aqoshwe emgqeni futhi amisiwe ekamelweni elihle umoya wamasonto amabili. Uma ama-pods avuthayo ewomile, sinciphisa iziqu ezivela kubo, kanti konke okudlule kudluliselwa izikhathi eziningana ngokusebenzisa i-grinder yenyama. Sengeza ama-hops-suneli, imbewu ye-coriander nomhlabathi usawoti ukunambitha. Sixuba kahle, sibeka ungqimba omncane ephepheni elihlanzekile bese uliyeka ngezinsuku ezimbalwa. Bese siyifaka kunoma yisiphi isitsha esikhethekile noma esikhwameni bese sinquma ukugcina indawo endaweni epholile.
I-adventure yaseGeorgiya enamandla ne-basil
Izithako:
- ikhasi elibomvu elishisayo - 220 g;
- i-garlic - inhloko enkulu;
- Basil omisiwe - 2 tbsp. izinkezo;
- fennel omisiwe - 1 tbsp. isipuni;
- I-o-suneli - 1,5 st. izinkezo;
- I-Ground coriander - 1.5 tbsp. izinkezo;
- imifino ye-basil fresh - i-1 bunch;
- coriander entsha eluhlaza - 1 bunch;
- usawoti mkhulu, hhayi iodididi.
Ukulungiselela
Sigqoka amagilavu enjoloba bese siqhubeka nokulungiselela i-Adzhika ngesiGeorgia. Siphakamisa le pepper, sibomile bese siwahlanza kusuka kuma-pedicels kanye nembewu. Siyahlanza ugarlikhi, futhi imbewu ye-coriander siyigola ku-grinder yekhofi noma sigaye emhlabathini.
Ngaphambi kokuba i-blender, sibeka pepper ehlutshiwe kanye ne-garlic cloves esitsheni, ugcwalise wonke ama-spices, ubeke imifino engaphambi kokuhlanza nokumiswa kwe-coriander ne-basil bese ugawula konke okuhle.
Ukuze ugayize izingxenye, ungasebenzisa futhi i-grinder inyama, udlule kuwo izikhathi ezimbalwa pepper, ugarlic kanye namakhambi amasha, bese ufaka zonke izinongo uphinde uhlanganise.
Manje yisikhathi sokufaka usawoti. Kufanele ibe mkhulu futhi hhayi iodididi ukuqinisekisa ukugcina okude kwe-Adjika. Inani lamasawoti lincike ekutheni ingakanani i-adjika engakwazi ukuyidiliza. Siphakamisa izipuni ezimbili ukuqala nokuxuba. Uma ama-crystals aphela ngokuphelele, engeza kancane kancane. Futhi ngakho-ke senza kuze kube yilapho usawoti usuphela ukuphela.
I-Adgethi ye-Green Georgian - iresiphi
Izithako:
- I-celery imifino - 300 g;
- coriander eluhlaza - 200 g;
- imifino ka-parsley - 100 g;
- Imbewu - amagatsha 2-3;
- i-pepper eluhlaza obomvu - 200 g;
- i-garlic - izinhloko ezimbili;
- ama-walnuts - 50 g;
- usawoti - 40-45 g;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
I-pepper eqoshiwe nayo yonke imifino igezwa, isomisiwe, iphinde icutshungulwe ku-blender noma ku-grinder yenyama ne-garlic ehlutshiwe kanye namantongomane. Ungakhohlwa, kusengaphambili, ukukhipha uphepele kusukela kwiziqu nezimbewu. Sifaka ubukhulu nosawoti, umsila omnyama omnyama, uhlanganise kahle, ubeke izimbiza uphinde uwuthumele esiqandisini sokugcina.