Ubani ongazithandi i-pizza? Mhlawumbe, abantu abanjalo abakho. Lesi sidlo, esiza kithi emazweni aseMedithera, sathola ibutho lonke labalandeli ngesikhashana esifushane. I-pizza iyidla yonke - ifaneleka ukudla okuvamile, ithebula lokugcoba, linikezwa isobho. I-pizza ingaba lula futhi iphekwe ngokushesha ekhaya, ikakhulukazi uma izivakashi zisemnyango. Kunezindlela eziningi zokupheka ekwenzeni amapayipi akhiwe ekhaya, futhi amaphilisi amaningi e-pizza afanelekile, okwenza lokhu kudla kube lula kakhulu kwabendlukazi abaningi. Sinikeza iresiphi elula yokupheka real, pizza elihlwabusayo ekhaya.
Umquba wepayipi yasekhaya
Ukuze upheke pizza ezenziwe ngokwenza, ungasebenzisa inhlama ngemvubelo noma ngaphandle kwemvubelo. Iresiphi yokuhlolwa ngaphandle kwemvubelo kufanele isetshenziselwe ukwenza i-pizza ibe mncane kakhulu.
Imvubelo inhlama ye-pizza
Izithako:
- 4 izinkomishi zofulawa wekolweni;
- 4 isipuni segargarine;
- 2 wezipuni ushukela;
- iqanda;
- 1 ingilazi yamanzi;
- usawoti;
- imvubelo.
Ukulungiselela
Amanzi kufanele athiswe futhi ahlanjululwe ngemvubelo. Engeza iqanda, ufulawa, i-margarine esandulele, ushukela, usawoti bese uxolela inhlama. Inhlama kufanele ifakwe endaweni efudumele bese ishiya amahora amabili. Ngemuva kwamahora amabili, inhlama kufanele ixutshwe futhi ishiye enye ihora. Inhlama isilungele.
Iresiphi ye-pizza ngaphandle kwemvubelo ku-kefir
Izithako: izinkomishi ezimbili zokufulawa koroyi, iqanda elingu-1, 300 amagremu ebhotela, 1 inkomishi ye-kefir, usawoti.
I-Kefir ihlanganiswe nofulawa bese ingeza kubo iqanda nosawoti. Sishisa ibhotela bese ufaka inhlama. Konke ukuxuba kuze kube yilapho ubushelelezi futhi ufake efrijini isikhathi sehora elilodwa.
Iresiphi yokuhlolwa kwe-pizza ku-kefir ingasetshenziswa kunoma yikuphi ukupheka. Ukulula kwalo kuyisisindo sokupheka.
Ukugcwaliswa kwePizza
Sinikeza izindlela zokupheka ezingcono kakhulu ze-pizza toppings:
- pizza Margarita. Izithako: 1 kilogram yamatamatisi, ama-gramu angu-300 we-ushizi otholile, i-basil, usawoti;
- i-pizza "yama-Classical". Izithako: utamatisi amakhulu ama-4, ama-gramu angama-60, ama-gramu angama-60 we-shizi kanzima, ama-gramu angu-60 weminqumo, i-avocado 1, amafutha omnqumo, usawoti kanye nopelepele;
- i-pizza "e-Neapolitan". Izithako: utamatisi ophakathi, ama-300 amagremu ama-anchovies, ama-gramu angu-150 we-shizi kanzima, ama-gramu angu-120 omnqumo, usawoti kanye nopelepele;
- Pizza Ngezinhlanzi. Izithako: 0.5 kg utamatisi, 150 amagremu of ushizi, 1 can of sardines ekheniwe, 2 wezipuni amafutha yemifino, usawoti;
- i-pizza "elwandle nama-mussels". Izithako: 1.5 kilograms of mussels, 0.5 kilograms utamatisi, 3 clove garlic, isipuni esisodwa parsley kanye oregano, amafutha yemifino, usawoti;
- pizza "inkukhu". Izithako: ama-gramu angama-600 we-inkukhu ephekiwe, ama-gramu angu-400 we utamatisi, ama-isipuni ama-5 we-imayonnaise, ama-clove ayi-garlic, i-anyanisi encane, isipuni se-parsley eluhlaza ne-dill, amafutha omifino nosawoti.
Pizza ekhaya
Ibhayiki lokubhaka le-pizza lokubhaka kufanele ligcobe ngamafutha omquba, ugobe inhlama bese ubeka i-baking sheet. Kuhlama kufanele kubekwe izigcawu zokugcwalisa, ufafaze ushizi (uma ushizi unikezwa iresiphi) bese uthumela i-pan ne-pizza kuhhavini.
Uma i-pizza isetshenziswa inhlama ye-yogurt, ubisi noma ukhilimu omuncu, isikhathi sayo sokubhaka singamahora angu-30 ekushiseni kwama-250-280 degrees.
Uma inhlama inhlama isetshenziselwa i-pizza, kuthatha okungenani ihora ukubhaka. I-pizza kulesi sivivinyo kufanele ibhakwe ngamaminithi angu-30 ekushiseni kwama-250, bese unciphisa izinga lokushisa ukuya kuma-degrees angu-220 bese ubhalela amanye amaminithi angu-30. I-pizza ingabhaka kuhhavini, i-microwave noma i-aerogrill.
Ngokushesha okulungiselelwe, ukuklanywa okuqhakazile kanye ne-pizza enhle ngokungajwayelekile kudala iholide langempela etafuleni labo bobabili nabantwana abadala.