Imiqulu evuthayo - inzalo evamile yokudla yaseWestern, ehlotshaniswa ne-Japanese original rolls kuphela igama kanye nezinye izingxenye. Ama-rolls ashisayo ahluke ngokushisa okujwayelekile hhayi nje ngokushisa, kodwa futhi ngokumisa, njengokubusa, ukuhluka okutshisayo kwesidlo kuthululwa noma kukhishwa ngesiphuzi esimhlophe, hhayi njalo ngesisekelo semayonnaise. Imiqulu enjalo iyalungiswa ngaphansi kwe-grill, kuhhavini noma ejulile-othosiwe, kulezi zincwadi zokugcina kufanele zifakwe ngaphambili ku-batter, kodwa sizokutshela konke ngokulandelana kule ndaba.
I-saumon eshisayo imiqulu - iresiphi
Izithako:
Ngemiqulu:
- irayisi abilisiwe - 185 g;
- ama-nori amashidi - izingcezu ezimbili;
- iziqu zama-anyanisi aluhlaza - ama-4-6 ama-pcs.;
- Ikhukhamba - 75 g;
- ukhilimu ushizi - 35 g;
- imbewu yesesame.
Ukuze uqoqe:
- izikhonkwane zenkosi - izingcezu ezingu-8;
- scallops - 120 g;
- I-Salmon - 120 g.
Ngomsoco:
- imayonnaise - 115 g;
- isiphuzo esishisayo - 25 ml.
Ukulungiselela
Emva kokupheka irayisi, qalisa ukulungiselela ezinye izithako. Qala ukusika ikhukhamba elisha nge-straw thick, bese uqeda iziqu (ingxenye emhlophe) ye-anyanisi eluhlaza. Vala ama-nori amashidi ngendwangu yerayisi nebhotela eyodwa emaphethelweni nge-cream ushizi. Phezu kweshizi ubeke izingcezu zekhukhamba esisha bese ufafaza u-anyanisi nesame nemifino. Faka i-nori emgqeni ngamatethi akhethekile, bese usigaqa ugaxe ngommese omuncu. Sika imisila ehlutshiwe, i-scallops nenhlanzi. Kuzo zonke izithako zokugaya, ungakhetha eyodwa kuphela noma usebenzise konke ngesikhathi esisodwa. Thela izinhlanzi zasolwandle nge-imayonnaise nesuce esiphunga, hlanganisa kahle futhi ubeke phezulu kwe-roll ngayinye. Lezi zinsuku kufanele zilandiswe ngaphambili esiceleni sephepha. Bhaka imiqulu cishe imizuzu engu-15 ngezi-180 degrees, bese ukhonza ushisayo.
Ukupheka kanjani imiqulu eshisayo ngezinkuni?
Izithako:
- irayisi elibilisiwe - 460 g;
- Ama-Nori amashidi - ama-6 ama-pcs .;
- ukukhwabanisa inyama - 980 g;
- amakhowe ase-shiitake - 45 g;
- imayonnaise - 215 ml;
- ukhilimu omuncu - 175 ml;
- I-Tobiko sika-45 g;
- ushukela oshisayo - ukunambitha.
Ukulungiselela
Bilisa irayisi bese ulihambisa phakathi kwama-nori amashidi. Hlanganisa ulwandle olwodwa emgqumeni ohlangothini olukhethekile lwe-bamboo bese usika uhlaka zibe yizicucu. Gwema amakhowe bese ubilise isikhathi esingangxenye yehora. Ukuqeda amakhowe ugaye bese uxuba inyama ye-crab, futhi u-pre-cut into pieces. Lungisa u-sauce okhanyayo ukhilimu omuncu, u-sauce oshisayo, imayonnaise ne-tobiko caviar. Thela i-sauce phezu kokugcwalisa bese uyibeka phezu kwemiqulu yelayisi. Beka isitsha ngemigqa ehovini ngakwesokudla ngaphansi kwe-grill kuze kube khona isoso.
I-tempura iyashisa
Izithako:
Ngemiqulu:
- irayisi ye-sushi - 230 g;
- irayisi uviniga - 35 ml;
- ushukela granulated - 5 g;
- ama-nori amaqabunga - ama-7 ama-pcs;
- Ikhukhamba - 130 g;
- ukwatapheya - 130 g;
- induku noma i-saumoni ebhemayo - 95 g.
I-tempura:
- ufulawa - 115 g;
- amanzi 230 ml;
- iqanda - ucezu olu-1;
- isinkwa esiphundu - 95 g.
Ukulungiselela
Imiqulu yokupheka iqala njalo ngokupheka ilayisi. Uma okusanhlamvu sekuphethwe ngokuphelele, gcwalisa kubo ngengxube yeviniga ne-sugar granulated. Khuphula irayisi ukufudumala, bese uqonda kuphela ukulungiswa kwezinto ezisele