I-Ramen - iresiphi yesobho sokuqala lama-noodle osheshayo, eseza inyama, izilwane zasolwandle, inhlanzi, amaqanda, zonke izinhlobo zemifino enosawoti kanye nemifino, imifino. Njengoba ufunde indlela yokudala ukudla, ungaba ngaphandle kokuvakashela indawo yokudlela ukuze ulalele konke okujabulisayo kokudla kweJapane.
Indlela ukupheka ramen?
Lungiselela i-ramen ekhaya akuyona into enzima kakhulu njengoba ingase ibonakale ekuqaleni, futhi uma une iresiphi efanele ngakwesokunene, noma ubani angakwazi ukubhekana nalo.
- Ukuze isobho udinga inyama noma umhluzi yemifino, okulungiselelwe kusengaphambili nge-addition of izimpande, anyanisi, izinongo kanye nokuhlwaya, okuyiwona okungenani iginger kanye negalikhi.
- Ingxenye engenakwenzeka ye-Japanese hot i-noodles ramen, ethengwe noma elungiselelwe ekhaya ngezandla zakho.
- I-Ramen iyi-iresiphi edinga isidlo esinama-anyanisi aluhlaza, amaqanda kanye nomhluzi obabayo.
I-Ramen noodle ngezandla zabo
I-noodle ramen ingaphekwa ekhaya nomshini okhethekile. Ukuze uthole izici eziqinisekisiwe kakhulu zomkhiqizo, kusetshenziselwa ufulawa kusuka koroyi we-durum, ukufaka esikhundleni salo cishe nengxenye yenani eliphelele lezinhlawulo ezijwayelekile zokudla ufulawa, noma ukusebenzisa amafutha kabili.
Izithako:
- amaqanda - izingcezu ezimbili;
- izikhupha - izingcezu ezimbili;
- ufulawa - 300 g;
- i-sesame yamafutha - i-1 isipuni;
- usawoti - 1 ithisipuni.
Ukulungiselela
- Hlanganisa amaqanda, izikhupha, usawoti kanye nebhotela.
- Phakamisa ufulawa, engeza amaqanda ingxube, uvuselele, uqoqe mass in com, ushiye ihora.
- Hlanganisa inhlama ukuze ubambelele, uhlukanise phakathi kwezingxenye ezimbili bese ushayela izikhathi ezingu-10-15 ngokusebenzisa umshini wokugubha, ugcwalise ungqimba kathathu ngamunye.
- Ngemuva kokubushelela kutholakala, ithambekele ekujuleni kwe-1.5 mm, uthathe ama-noodle amancane futhi athululelwe kufulawa.
Ramen ngeqanda - iresiphi
I-noodle esheshayo i-Ramen, iresiphi ekhaya eyokwethulwa ngokuqhubekayo, ngokungafani nezinhlobo eziningi eziyinkimbinkimbi zezingxenye eziningi zesobho zilungiselelwe ngemizuzu embalwa nje. Ngaphandle kwepelepele eshisayo, i-ginger elishisayo ingabuye yengezwe nge-ginger yomhlabathi, i-garlic nezinye izinongo ezibabayo nezimnandi okuzozikhethela.
Izithako:
- i-ramen noodle - amaphakethe amabili;
- amaqanda - izingcezu ezimbili;
- i-chili pepper - i-pinch engu-2.
Ukulungiselela
- Letha amanzi emathuneni bese ugcwalisa izinongo ngepakethe lama-noodle.
- Faka ama-noodle, upheke amaminithi amathathu.
- Phula amaqanda zibe epanini bese uwavumela ukuba ahambe kancane imizuzu embalwa.
- Khonza i-ramen ngamaqanda ngamapuleti, enezela eshisayo, uma ifisa, imifino.
Ramen enenkukhu - iresiphi
Ukuqhubeka nokupheka i-ramen ngenkukhu. Le nguqulo yokushisa inokuhlukahluka okuningi, okungafani nokubunjwa kwezithako ezengeziwe, kanye nenqubo yokubulawa, nokunambitha kokugcina, nendlela yokuhlinzeka. Ifolishi enkuni ethosiwe, uma ifunwa, inkathi ngenhlanganisela enesithokozi, okwakhiwayo okuguquguqukayo kuya ekuthandeni kwakho.
Izithako:
- i-ramen noodle - 200 g;
- inkukhu ye-inkukhu - 300 g;
- i-garlic - amazinyo amathathu;
- i-ginger - 2 tbsp. izinkezo;
- umhluzi - 1,5 l;
- i-soy sauce - 50 ml;
- uju - 1.5 tbsp. izinkezo;
- Amafutha wesisame - 1 tbsp. isipuni;
- imbewu yesesame - 2 tbsp. izinkezo;
- amafutha yemifino - 50 ml;
- usawoti, pepper;
- anyanisi oluhlaza, amaqanda abilisiwe, amahlumela e-soybean namaqabunga ama-nori.
Ukulungiselela
- Esikhathini somhluzi wenkukhu engeza i-garlic, i-ginger, ubilise imizuzu engu-15.
- Sika zibe izingcezu ezincane, gazinga emafutheni enkukhu.
- Engeza u-soy sauce, i-ginger, usawoti kanye ne-pepper, gazinga kuze kufike umswakama, uhlanganise uju nesame, fry imizuzu emibili.
- Beka ingxenye yama-noodle abilisiwe, u-anyanisi oluhlaza, amaqanda abhekwayo, ama-nori, amahlumela we-soya, inkukhu eyosiwe.
- Thela i-ramen nenkukhu ebilisayo umhluzi bese ukhonza ngokushesha.
Soup ramen - iresiphi
I-Ramen iyinhlahlandlela yesobho engakwazi ukuhlanganisa izinhlobo ezihlukahlukene zezinyama nezilwane zasolwandle. Umhluzi ogcweleyo wokuthululwa kuleli cala ulungiswa ngokuxuba imfucumfucu kanye nomhluzi wenkukhu nge-ginger nogalikhi kanye nesisekelo se-liquid esitholakale ngemuva kokubilisa ingulube ebhakawe nge-celery, i-anyanisi ne-soy sauce.
Izithako:
- i-ramen noodle - 500 g;
- amaqanda - ama-2-3 ama-pcs .;
- ingulube - 500 g;
- inkukhu - 200 g;
- anyanisi kanye izaqathe - 1 pc.;
- ama-shrimps - 300 g;
- izihlahla ze-tuna - 50 g;
- i-ginger - 50 g;
- i-garlic - amazinyo amabili;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- i-soy sauce - 250ml;
- amafutha, anyanisi eluhlaza.
Ukulungiselela
- Ingulube iphethwe ngamafutha ashisayo, bese ibilisiwe ngokufaka imifino kanye ne-soy sauce imizuzu engu-40-50, ukusika.
- Pheka nge-ginger kanye ne-garlic yenkukhu, kanye ne-shavings ye-tuna shrimp kuze kube yilapho usulungile.
- Wonke ama-broths amathathu ahlungiwe, ahlanganiswe, abilisiwe.
- I-soup ekhonza nge-prawns, inkukhu, ingulube, amaqanda abilisiwe, ama-noodle no-anyanisi aluhlaza, enezela izithako kumhluzi.
Ramen nge ingulube - iresiphi
I-Ramen, i-recipe yakhe elula ezochazwa kanje, isilungiswe nge-ingulube, inqamule kancane emagqumeni, ethosiwe ekomini enezinongo ezivundiwe nemifino eqoshiwe, bese ihlanganiswa ne-hot chicken umhluzi ophekwe ngokufakwa kwe-ginger root and garlic oqoshiwe.
Izithako:
- i-ramen noodle - 300 g;
- Ingulube - 300 g;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- i-garlic - amazinyo amabili;
- umhluzi - 1 l;
- soy sauce, ibhotela, anyanisi eluhlaza, i-ginger, pepper, izinongo.
Ukulungiselela
- Ingulube inqunywe kancane, ifakwe ngopelepele, izinongo futhi ifakwe amafutha emanzini, enezela isobho soyisi.
- Engeza anyanisi kanye izaqathe, gazinga kuze kube lula.
- Beka inyama ngemifino emaflejini, ehlanganiswe nama-noodle abilisiwe, anyanisi oluhlaza, umhluzi oshisayo.
- Khonza i-ramen nge-ngulube ngokushesha.
UMiso Ramen
I-Ramen, iresiphi yaseJapane engafundiswa ngokufunda imiyalelo engezansi, ilungiselelwe umhluzi ngokungeziwe kokuhlanganisa i-miso. Ukugcwaliswa kwesobho kungabiliswa noma kuphekwe noma yikuphi inyama, imifino ehlanza noma ethosiwe, amahlumela, ama-green, amaqanda, ummbila kanye noodle njalo.
Izithako:
- i-ramen noodle - 300 g;
- ingulube egayiwe - 120 g;
- umhluzi - 1 l;
- miso unamathisele - 3 tbsp. izinkezo;
- I-pasta tobanjan - ithisipuni 1;
- ushukela - 25 g;
- ngenxa - 20 ml;
- i-ginger - 50 g;
- imbewu yesesame - 20 g;
- anyanisi - ucezu olulodwa;
- i-garlic - amazinyo amabili;
- amafutha esesame - 40 ml;
- usawoti, pepper, sauce soy;
- anyanisi oluhlaza, amaqanda, okunye ukugxilisa isobho ongakhetha kuzo.
Ukulungiselela
- Fry mafuta ka-sesame nge-ginger no-anyanisi negalikhi.
- Engeza ukugxila, gazinga imizuzu engu-2.
- Hlanganisa i-miso unamathisele, i-tobanjan, imbewu ye-sesame.
- Thela ushukela, uthele ngenxa, inkukhu umhluzi, isisekelo usawoti, pepper, inkathi soy sauce, ubilise.
- Emabhodleleni abeka ama-noodle, amaqanda, imifino, okunye ukugxilisa futhi uthele umhluzi ngenyama enobisi.
Khipha i-ramen
I-recipe ye-ramen elula ingenziwa ngemifino ehlanzekile: i-zucchini, i-pepper bell, i-chilli, iklabishi, ifakwe ngamakhowe ama-mushroom noma ama-mushroom, ama-oyster amakhowe asephekwe inkukhu noma ama-shrimps. Ukuze uthele, noma yikuphi umhluzi we-piquant inyama, ophekwe ngokungeziwe kwezithako ezibabayo, kufanelekile.
Izithako:
- i-ramen noodle - 300 g;
- amakhowe - 200 g;
- umhluzi - 1 l;
- zucchini - 100 g;
- anyanisi, izaqathe nama-sweet pepper - 1 pc.;
- i-chili pepper - 1-2 ama-pcs .;
- ngenxa - 20 ml;
- i-ginger - 20 g;
- i-garlic - amazinyo amabili;
- i-soy sauce - 100 ml;
- imifino, ibhotela, ama-shrimp noma inyama.
Ukulungiselela
- Esikhathini umhluzi, amakhowe elicutshiwe kuphekwe.
- On imifino Fry imifino, enezela ginger ekugcineni, garlic kanye chili, ufake isobho, inkathi soy sauce, pepper, imifino.
- Ubilise ama-noodle, ubeke amacwecwe, uthele umhluzi obabayo ngemifino, uhlanganiswe ngenyama noma ama-shrimp.
Ramen nge-yenkomo - iresiphi
I-Ramen yenkomo yindlela yokushisa yaseJapane , engasetshenziswa ngokushesha futhi ngaphandle kokupheka ngaphambi kompheki. Ukugcwalisa kuleli cala kuyoba umhluzi oququzelayo, lapho ama-noodle ayephekwe khona. Engeza esakhiweni se-liquide isinisi esomile noma esomisiwe esasikelwe ngomuthi noma omhlabathi, u-garlic, u-anyanisi oluhlaza, u-chili.
Izithako:
- i-ramen noodle - 300 g;
- yenkomo - 200 g;
- amanzi - 1 l;
- i-nori - 10 g;
- amaqanda - izingcezu ezimbili;
- i-chili, emnyama;
- i-ginger - 20 g;
- i-garlic - amazinyo amabili;
- i-soy sauce - 70 ml;
- anyanisi oluhlaza, izinongo zenyama, amafutha, usawoti.
Ukulungiselela
- Ubilise emanzini, okoliswe nge-soy sauce, i-ginger nama-noodle ka-garlic.
- Inkabi iyanqunywa kancane, isetshenziswe ngezinongo, usawoti kanye nebhotela, isetshenziselwa ihora elilodwa, gazinga kuze kuphekwe.
- Beka ama-noodle, izinyama, amaqanda abilisiwe, anyanisi, i-nori.
- Thela i-ramen nomhluzi wenkomo oyisilwane bese ukhonza.
I-Ramen enezilwane zasolwandle - iresiphi
Ama- noodle ka- Ramen anezinhlanzi zasolwandle angasetshenziswa kuphela nge-sauce ngaphandle kokufaka umhluzi. Ukwakhiwa kwesitsha kungabandakanya ama-shrimps, ama-mussels, ama-scallops, ama-squid ngokulingana okungafani. Uma ufisa, ungathatha i-sea cocktail eyenziwe ngomumo. Njengokuhambisana okufanelekele iresiphi noma yimuphi omunye imifino.
Izithako:
- i-ramen noodle - 300 g;
- Izilwane zasolwandle - 300 g;
- i-zucchini, i-bell pepper, i-leek, izaqathe - 50 g;
- i-soy sauce, ne-mirin-50 ml ngayinye;
- cilantro, sesame, ibhotela, garlic, i-ginger - ukunambitha.
Ukulungiselela
- Amafishi okudla ahlukene kanye nama-imifino ehlukene, ukudlala ngegalikhi kanye ne-ginger emhlabathini.
- Hlanganisa izithako nge-lasha, engeza ingxube ye-myrin, i-soy sauce futhi, hlanganisa futhi usebenze, ufafaza nge-cilantro ne-sesame.
Kimchi ramen
Isici se-iresiphi elandelayo ngokungabi khona kwezingxenye zenyama futhi usebenzise njengokugcwalisa ama-noodle nomhluzi wesimbukiso kimchi kimchi . Ingxenye yamanzi ingaba kokubili inyama kanye nemifino, umhluzi we-mushroom. Amaqanda enkukhu awasetshenziswanga inguqulo yemifino yokudla futhi ayengezwa ngentando.
Izithako:
- i-ramen noodle - 400 g;
- kimchi - izindebe eziyi-1.5-2;
- amakhowe - 120 g;
- I-Tofu ushizi - 400 g;
- nori - 4 tbsp. izinkezo;
- amanzi - 2.5 amalitha;
- anyanisi oluhlaza, isilimu, amafutha, usawoti.
Ukulungiselela
- Letha ukupheka amanzi, engeza ama-noodle, amakhowe, i-kimchi, i-tofu ne-chili, ubilise ama-3-4 amaminithi.
- Beka imifino ye-ramen kuma-plates, uhlanganise i-kimchi, u-anyanisi eluhlaza kanye no-nori.