Kusho ukuthini ukudla kwamaShayina kungacaciswa ngendlela abheka ngayo yonke imikhosi ehambisana nale nqubo. E-China bathi "awekho imikhiqizo embi, kukhona abapheki ababi kuphela". Mhlawumbe, lokhu kungumthetho obaluleke kunazo zonke wokudla waseShayina, okuyinto abantu baseCulinary abalandela ngokucophelela.
Abapheki baseChina baqaphela ngokucacile imigomo yomsebenzi, okungukuthi:
- I-1/3 ingxenye yokupheka kwenkambo esemqoka isetshenziswa ngokucubungula ngokucophelela izingxenye. Izimpande nezithelo ziphathwa ngamanzi amaningi.
- Ukwelashwa okuncane okushisa ekushiseni okukhulu, ngokwempela imizuzu engu-2-4. Ukusetshenziselwa ukusetshenziselwa ukusetshenziselwa ukusetshenziselwa ukusetshenziselwa ukukhishwa kwesikhumba "ok" kanye nokuhlukahluka okuhlukahlukene kwezipheki zokucindezela.
- Ukusetshenziswa kwazo zonke izinhlobo zezinongo, ama-condiments nama-sauces.
- Zonke izitsha kufanele zihlanganiswe futhi zihlanganiswe ezimfanelo ezintathu - iphunga, ukunambitheka nombala. Ukukhetha ngokuvumelana nazo zonke izingxenye - lokhu yikhono lobuCulinary.
Ngokubheka amaphuzu angenhla, ukudla kwaseChina kuyingqayizivele ngempela. Futhi lokhu okuyingqayizivele kugcizelelwa izitsha zokudla ezinhle, izindlela zokupheka ezingavamile, ukusetshenziswa okuhlukahlukene kwezinongo, kanye nokukhethwa okungezona okujwayelekile kwezingxenye.
Izidingo ezintathu eziyisisekelo isidlo ngasinye seShayina okufanele sifanane nambitha, i-aroma nombala wayo ongenaphutha. Ukuze ugcizelele ukuzikhethela kwesidlo, ngaso sonke isikhathi khetha inyama nemifino, okuzoqhathanisa.
Embusweni ophakathi, izinkukhu zokupheka zinezinkumbi zinabantu abaningi abathandayo. Izinhlobonhlobo zokupheka inyama zihlaba umxhwele: zigawulwa zibe yimichilo futhi ziphekwe ngemifino, ziphekwe futhi ziphekwe.
Ithandwa kakhulu futhi sekuyisikhathi eside saziwa futhi sinesidlo esinjengokudla inyama ngesiShayina nemifino.
Ukudla ngesi-Chinese - iresiphi
Singafunda ukupheka inyama kahle ngesiChina, uma sithenga imikhiqizo edingekayo futhi silandele izinyathelo zenyama yokupheka ngesiChina:
Izithako:
- Ingulube incike - 400 g;
- iqanda - ucezu olu-1;
- ikhasi elimnandi - izingcezu ezingu-1-2;
- i-garlic - amazinyo amahlanu;
- i-bulb - 1-2 izingcezu;
- soy sauce - 4 tbsp. izinkezo;
- iviniga iwayini - 2 tbsp. izinkezo;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- i-ananasple ekheniwe ngesiraphu - 1 ingakwazi;
- isitashi - ukunambitha;
- amafutha we-deep-frying - ukunambitha.
Izithako ze-sauce:
- ijusi likaphayinaphu - indebe yekota;
- isitashi - ithisipuni 1;
- soy sauce - 2 tbsp. izinkezo;
- uviniga - 2 tbsp. izinkezo;
- utamatisi unamathisele - 2 tbsp. izinkezo.
Ukulungiselela
Inyama ibanjwe izicucu ezincane ze-oblong. Hlanganisa no-2 tbsp. nezinkezo ze-sauce. Sigcina i-marinade imizuzu engu-30. Sika izindandatho zama-anyanisi, ama-paprika zibe yizicucu ezincane kanye ne-garlic enhle. Sifaka ijusi kusuka kunaninaphu bese sibeka eceleni.
Silungisa i-sauce: ijusi le-phaphayinaphu lixubene nesitashi, i-soy sauce neviniga. Gcoba kahle utamatisi wokunamathisela noma isobho. I-Sugar ingafakwa engxenyeni ukunambitha.
Hlanganisa iqanda bese ulifaka enyameni. Hlanganisa. Esikhathini somkhiqizo uthele amafutha ukuze ukhiphe njengenjenge-deep-fryer. Gxila izingcezu zenyama ku-starch futhi gazinga ku-wok. Uma yonke inyama ingangeneli kumakhelwane, fry ezinxenyeni ezincane, imizuzu engu-3-5. I-nyama ethosiweyo yombala wegolide ifakwa ibe i-colander ukwenza i-glass excess glass.
Fry in wok nge 2 izinkezo zikawoyela: garlic, anyanisi, paprika. Fry evuselela imizuzu embalwa. Yengeza izingcezu zika-ananas bese uthele ingxube ku-sauce. Faka futhi ubilise. Lapho nje umsizi ukhula,
Ukulungiselela inyama ngesiShayina kudinga isikhathi esithile, kepha uma ukhetha amahora ambalwa kulokhu, khona-ke umphumela uzodlula konke okulindelweyo. Ukunambitheka okungavamile nokungavamile kokudla kwe-Chinese kuzokuphoqa ukuba ubuyele ekuphekeni ngokuphindaphindiwe. Isitsha esihle sokudla inyama enjalo kuyoba yi- fuczosa eyaziwa kakhulu yaseChina .
Futhi uma usukwazi ukupheka inyama ngesiShayina, umeme abangani bakho ngesibindi. Ukubuyekezwa ngomdlandla kunikezwa kuwe.