Uma, ngenxa yezizathu ezithile, ungadli amaqanda, ngakho-ke akusona isizathu sokunqaba i-dessert yase-Italy enomnandi. I-Tiramisu ngaphandle kwamaqanda ayikwazi ukugqoka isihloko esiqhoshayo se-classical, kodwa futhi ukunambitheka ngeke kulahlekelwe okuningi.
Recipe for "classic" tiramisu ngaphandle kwamaqanda
Izithako:
- i-mascarpone ushizi - 200 g;
- ukhilimu - 200 g;
- ushukela granulated - 2 tbsp. izinkezo;
- i-cognac - 1 1/2 tbsp. izinkezo;
- ikhofi - 300ml;
- Amakhukhi e-Savoyardi - izingcezu ezingu-12-14;
- i-cocoa powder.
Ukulungiselela
I-Cream whisk ngejubane eliphakathi, kancane kancane ungeza ushukela futhi ukwandisa ijubane lifinyelele. Uma nje ukhilimu ubeka izintaba eziqinile, i-whisking kufanele imiswe.
I-Mascarpone nayo ishaywa nge-mixer, enezela i-cognac. Hlanganisa ukhilimu ohlutshiwe ngekhilimu ushizi kuze kube bushelelezi.
Amakhukhi afakwe ekhofi ngokomzuzu owodwa. Sifakaza i-savoyardi phansi kwesibhamu se-tiramisu bese simboza ngengxenye yesisindo esikhulayo. Phezulu ubeke enye ingqimba yamakhukhi bese uyimboza ngesisisi esele esele. Phezulu, ufafaza i-dessert nge-cocoa powder ufake efrijini ngamahora angu-6-8.
Iresiphi ye-tiramisu ngaphandle kwamaqanda ane-strawberries
Izithako:
- ijusi le-orange - 1/3 yekhulu leminyaka;
- ushukela - 1/3 wekhulu leminyaka;
- i-liqueur "Cointreau" - 1/3 st. + 4 tbsp. izinkezo;
- ukhilimu wokushaya - 1 1/3;
- i-vanilla isuka - ithisipuni 1;
- i-mascarpone ushizi - 500 g;
- Ama-Strawberries - 750 g;
- savoyardi.
Ukulungiselela
Okokuqala, shaya ukhilimu noshukela, izipuni ezimbili zokuphuza utshwala kanye ne-vanilla kuze kutholakale izintaba ezizinzile. Kwesinye isitsha, shaya i-mascarpone ne-2 wezipuni zotshwala. Sixuba kokubili izingxube, futhi i-tiramisu cream yethu ngaphandle kwamaqanda isilungele.
Ama-strawberries alayishiwe. I-1/3 indebe ye-liqueur exutshwe nesilinganiso esifanayo sejusi le-orange bese udilika engxenyeni ephumayo yekhikhi ngayinye ngokoqobo okwesibili. Sifaka amakhukhi ngokulandelana, simboze ngezingcezu zama-strawberries kanye nengxenye yekhilimu. Phinda inqubo bese uhlobisa phezulu kwe-dessert namajikijolo asele.
Tiramisu ngaphandle kotshwala namaqanda
Izithako:
- i-espresso - ikhulu leminyaka;
- ukhilimu ushizi - 400 g;
- i-mascarpone - 400 g;
- ubisi - 1 tbsp. isipuni;
- ushukela - isigamu sekhulu;
- ama-cookiesyi amakhukhi;
- i-cocoa powder;
- ushokoledi omnyama.
Ukulungiselela
I-Cream ushizi, i-whisk ne-mascarpone, ubisi noshukela kuze kube lula. Amakhukhi afakwe ikhofi ebandayo futhi abekwe ifomu le dessert. Vala i-tiramisu ngendwangu yesigamu ukhilimu, sisabalalisa i-pastry phezulu futhi siyifake ukhilimu osele. Fafaza i-dessert nge-cocoa powder neshokoledi egayiwe. Ngaphambi kokukhonza, i-dessert kufanele ihlale esiqandisini amahora angaba ngu-4-5.
Tiramisu ngaphandle mascarpone namaqanda
Izithako:
- Amakhukhi e-Savoyardi - izingcezu ezingu-12;
- ikhofi - izinto ezingu-3/4;
- i-cottage shiese - into engu-1;
- ikhasi le-orange 1;
- utshwala "Amaretto" - 1 tbsp. isipuni;
- ushukela - 2 tsp.
- i-cocoa powder.
Ukulungiselela
I-curd yamafutha igxuma ngesihlungo noma i-whisk ukuze ivumelanise ne-blender. Dlulisa ushizi ukhilimu egumbini lokuxuba, engeza utshwala, ushukela kanye ne-orange peel, bese uqhubeka ushaya kuze kube yilapho ubushelelezi. Uma ubukhulu bukhulu kakhulu - engeza ubisi, ukhilimu noma i-yogurt yesiGreki.
Ikhofi esanda kuphuzwa isilahliwe ngokuphelele futhi ifakwe kuyo
Ngaphansi kwefomu ekhethiwe ukulungiselela i-dessert, faka ungqimba lwamakhoksiki efihliwe, umboze ngesigamu se-cottage shizi bese uphinda inqubo. I-dessert eyakhiwe ihlanganiswe nengqimba ye-cocoa powder futhi ifakwe efrijini amahora angu-3-4 ngaphambi kokukhonza.
I-Tiramisu ene-cottage ushizi ngaphandle kwamaqanda ibhekene nokuzwela ngokweqile, ukutholakala kokupheka nokuqukethwe okuphansi kwe-caloric.