I-cream eqoshiwe isetshenziselwa ukulungiselela izinhlobo ezihlukahlukene ze-dessert, nazo kanye namajikijolo amasha ongadla nokuhlobisa ikhekhe. Kodwa kanjani ukwenza ukhilimu ohlutshiwe, kunokuba ubashaye?
Ngihlobo luni lwekhrimu engingayishaya?
Ngokuvamile ama-mistress, ukubukela ama-kilojoule, cabanga ukuthi ungabetha kanjani ukhilimu ophansi we-fat and time waste. Njengoba kungekho ndlela yokulungisa ukhilimu ophuziwe. Ukuqukethwe kwamanoni angaphansi kwama-30% ngeke kushaywe, kungakhathaliseki ukuthi uzama kanzima kangakanani. Uzosho kanjalo, ngoba abanye bapheka ukhilimu obisiwe ubisi? Yebo, kukhona iresiphi elinjalo lokupheka, kodwa lihlanganisa ukufaka ibhotela.
Izithako:
- ubisi - 200 g;
- ibhotela - 100 g;
- U-Vanillin - esiqongweni sommese.
Ukulungiselela
Ubisi sasibeka izingcezu zebhotela bese sigqoka umlilo omncane. Ekhuthazayo, linda kuze kuphele kancane (ubilise ubisi akuvunyelwe), bese ususa ubisi emlilweni. Hamba ubisi olufudumele nom mixer cishe imizuzu emihlanu. Khulisa ubukhulu esiqandisini sobusuku bonke. Ekuseni sithatha ubisi esiqandisini, engeza i-vanillin ne-whisk kuze kube yilapho isilungele.
Indlela yokwenza ukhilimu ohlutshiwe ekhaya?
Kubonakala sengathi kunezinto eziyinkimbinkimbi, okunye okudingayo ukuthi uthathe ukhilimu we-fat content oyifunayo bese uphawula umphumela oyifunayo. Kodwa cha, ukhilimu ngesikhathi sokucubungula kungagcinwa noma kube amafutha, okuyiwona okungawadingi. Ngakho-ke, sizoqonda ukuthi yimiphi imithetho yokwehliswa ukhilimu nokuthi bangabethwa kanjani ekhaya.
- Ungabetheki ukhilimu obandayo noma ofudumele, kungenjalo i-stratification izokwenzeka. Hlanganisa umkhiqizo obandayo kuphela. Futhi, kufanele kube nesidlo esibandayo, lapho kuhloswe khona ukushaya ukhilimu futhi, mhlawumbe, i-whisk.
- Ngingakanani okufanele ngishaye ukhilimu? Isikhathi esiqondile sokulungiselela ukhilimu sincike kumthamo wekhilimu, ngakho-ke kudingeka uhlole ngokucophelela izinga lokutholakala. Uma ubukhulu buba lula futhi ama-ripples aphele, ukhilimu wakho uzobe usulungile. Ungazama ukuthinta ubuso obukhulu, uma iminwe yeminwe ingagciniwe, bese uthola ukhilimu ohlutshiwe.
- Ungabetha kanjani ukhilimu: nge mixer, blender noma ngesandla, ngaphandle mixer, nge whisk evamile? Okokuqala, awukwazi ukushaya i-blender nge-blender-ngeke isebenze, kuphela umkhiqizo uzowonakalisa. Kodwa ungakwazi ukushaya njengomxube, futhi ngesandla, njengoba uthanda. Kuphela lapho ukushaya nge-mixer akufanelekile ukuqala ngesivinini esiphezulu. Kungcono ukuqala ukuhlehla ngejubane eliphansi, ukukhuphula kancane kancane.
- Nini ukwengeza ushukela oluyimpuphu? Udinga ukwenza lokhu ngokushesha nje lapho ungakwazi ukubetha ukhilimu ube umsila. Imidwebo esuka ku-corolla kufanele ifakwe kancane kancane.
- Ukuze uqinisekise ukuthi ukhilimu ubamba ivolumu kangcono, kunezimbangi ezikhethekile. Kudingeka wengezwe ekupheleni kokupheka, lapho ubuningi besiseduze.
- Ungagcina ukhilimu ohlutshiwe amahora angama-36 esiqandisini. Kodwa kubalulekile ukukhumbula ukuthi lo mkhiqizo ubamba iphunga, ngakho indawo yokugcina ukhilimu kufanele ikhethwe ngokucophelela. Futhi kungcono ukusebenzisa ngokushesha ukugcwalisa ama-eclairs, amaqebelengwane okuhlobisa noma iresiphi yanoma yisiphi esinye isitsha nalesi sici esibucayi.
Yini ukupheka nge ukhilimu ohlutshiwe?
- Indlela elula yokusabalalisa ukhilimu ohlutshiwe ku-kremankami bese ukhonza ngamajikijolo amasha noma
ufafaze ngamantongomane aqoshiwe kanye ushokoledi oqoshiwe bese ukhonza ngama-biscuits. - Iresiphi elula futhi enomnandi yemifula ehlutshiwe nge ukhilimu ophethwe. Sithatha imifula, siyifake nganoma yimaphi amantongomane futhi siphakamise ukhilimu ohlutshiwe.
- Futhi nenye iresiphi ethakazelisayo nekhilimu ehlutshiwe evela ekudleni kwase-Estonia. Isinkwa se-rye esilisiwe esheshayo gazinga ebhotela. Sifaka ukhilimu ophuziwe ezitsheni, ufafaze izinkwa zokudla phezulu bese shintsha kuze kube yilapho isidlo sigcwele. Sizama ukubeka ama-creams ethu ngesilayidi ukuze sijabulise hhayi kuphela amaflegi enambitha, kodwa futhi amehlo. Ngenhloso efanayo, ungakwazi ukuhlobisa isidlo sethu ngezingcezu zezithelo ezifakwe ekheniwe noma esisha.