Ebusika, izithelo ezingabizi kakhulu emva kwe-mandarins ziyi-apula kanye nobhanana. Kodwa uma ama-mandarini awakwazi ukusebenzisa konke ngenxa yezinto zawo ze-allergenic, khona-ke ubhanana nama-apula anikezwa ngisho nasezincane. Indlela yokwenza i-dessert yebhanana nama-apula, sizokutshela manje.
Ubusika ubusika kusuka ebhanana nama-apula
Izithako:
- ama-apula amancane - izingcezu ezimbili;
- ubhanana - izingcezu ezimbili;
- ikhasi - 1 ucezu;
- ushukela - 1 tbsp. isipuni;
- omisiwe - 40 g;
- itiye eliqinile - 100 ml;
- ibhotela - 1 tbsp. isipuni;
- ukhilimu 20% - 200ml;
- i-cognac - 1 tbsp. isipuni;
- i-nutmeg.
Ukulungiselela
Amahlumela athela itiye elishisayo elishisayo. Sinquma ama-apula kanye ne-pear zibe ama-cubes amancane. Beka izithelo epanini lokuthosa nebhotela bese ushukela ushukela phezu kwalo. Sifaka epanini lokuthosa emlilweni ophansi bese sishisa kuze kube yilapho ushukela uhlakazeka. Manje cindezela izithelo zomvini bese usakazela epanini lokuthosa ngezithelo, ugxume futhi udilize imizuzu engu-10. Uma i-dessert ingabantu abadala, bese ufaka i-cognac. Izibungu ezincane zigcotshwe ibhotela, sibeka izithelo ezilungiselelwe kuzo, sibeka amabhanana abe yizicucu phezulu bese sigcwalisa konke ngekhilimu. Fafaza umuthi omncane bese ubhake imizuzu engu-15 kuhhavini elushisayo.
Idayisi yebhanana, ama-apula kanye ne-yogurt
Izithako:
- ama-apula amnandi - ucezu olulodwa;
- ibhanana - isiqephu 1;
- i-yoghurt - 100 g;
- ushukela - ukunambitha.
Ukulungiselela
Ama-apula namabhanana ahlukaniswa zibe izingcezu ezincane. Khona-ke siwagcoba nge-blender engena ngaphansi komzimba. Bese wengeza i-yogurt uhlanganise kahle. Sifaka ushukela ukunambitha, nakuba izithelo zinika ubumnandi obanele ngakho-ke ushukela alinakwengezwa nhlobo. Le dessert ingaphathwa ngisho nengane.
I-dessert dessert kusuka ebhanana nama-apula
Izithako:
- i-cottage shiese - 100 g;
- ama-apula - izingcezu ezimbili;
- ibhanana - isiqephu 1;
- amajikijolo amnyama ama-currant afriziwe;
- ushukela - ukunambitha.
Ukulungiselela
Sihlanza ibhanana bese siyinquma sibe yizicucu. Hlanganisa ne-cottage shizi bese ugaxa nge-blender. Ukunambitha, engeza ushukela. Ama-apula ahlanjululwa, ingqikithi ikhishwa ngokucophelela futhi umthamo we-banana-curd usakazeka phezulu kwezingcezu. Futhi ukuthi ama-apula awunamnyama, afafaze ngamanzi kalamula (20 ml wejusi ngam 100 ml amanzi). Sihlobisa i-dessert ngamajikijolo e-currant emnyama okontiwe avela phezulu.
I-dessert efudumele kusuka ebhanana nama-apula
Izithako:
- i-apula ijusi - 200 g;
- ama-apula - izingcezu ezimbili;
- ibhanana - isiqephu 1;
- ilamula - ucezu olulodwa;
- izinti sinamoni - 1 pc.;
- ushukela - 40 g;
- isinamoni emhlabathini - uphiko;
- i-sesame - pinch;
- i-mint.
Ukulungiselela
Gweba i-zedra nge-lemon uphinde usihlile ku-grater emihle. 170 ml of juice apula uthele epanini, engeza isinamoni bese ubilise emlilweni omncane. Thela ushukela epanini lokuthosa, engeza ijusi elisele bese ulithambisa. Sika ama-apula ngamathanga, siwasize nge-lemon, ukuze ama-apula angabi mnyama futhi siwahlise ube yi-caramel. Banana uthathe izicucu futhi wathumela futhi epanini. Idayisi isakazeka ngamapulangwe, ufafaze umhlabathi sinamoni, imbewu ye-sesame uphinde uthele i-sauce elungiselelwe. Sihlobisa i-dessert efudumele yobhanana nama-apula ngamaqabunga e-mint.