I-marmalade yasekhaya eyenziwe ekhaya iyindlela yokwenza okumnandi futhi ewusizo, okuzobheka izingane nezingane. Sithola amasheya amathanga amasha nakha amafutha, futhi siqala ukupheka ukudla okuvela emathangeni ekhaya.
Recipe for marmalade kusuka ithanga
Izithako:
- ithanga eluhlaza - 250 g;
- ushukela - 100 g;
- ijusi kalamula - 1 ½ tbsp. izinkezo.
Ukulungiselela
Sifaka ithanga elingasetshenzisiwe ekhishini lokubhaka elenziwe nge-foil bese silithumela ehhavini ngama-180 degrees amahora angu-1.5-2, noma kuze kube yilapho isilungele (ie soft). I-ithanga elenziwe ngomumo, elingenayo ikhasi, lilinganiselwe ngesandla, noma ngosizo lwe-blender, futhi i-puree eqediwe ixubaniswa ngokuphindaphindiwe nge-sieve. Faka i-sugare ye-pumpkin ishukela, ujusi kalamula, bese uthumela esitofu. Sibeka isisekelo samarmalade ethu kuze kube yilapho ikhula, lapho ubuningi behluleka ukuhlukanisa ne-spoon ngaphandle kokushaya.
Thela i-pure ye- pumpkin ejulile efomu lokugcoba bese ushiya usuku. Sika umuthi olungele ukugaya ama-cubes bese uhamba ushukela oluyimpuphu.
Marmalade we ithanga nama-apula
Izithako:
- ama-apula - 150 g;
- ithanga - 150 g;
- i-orange - ucezu olulodwa;
- ushukela - 3-4 tbsp. izinkezo;
- i-gelatin - 20 g.
Ukulungiselela
Ithanga nama-apula adutshulwa esikhumbeni nasemihlathini, anqunywe ngamakhubhu amancane futhi athunyelwe epanini. Faka ushukela, ujusi we-orange eyodwa bese ubeka umquba emlilweni omncane. Ngokushesha nje lapho ithanga ne-apula ziyancipha, futhi uketshezi oluphuma emoyeni luphendulela, vula okuqukethwe kwepani ibe yile-puree nge-blender. Sula amazambane ahlambulukile nge-sieve, engeza i-gelatin engakafakwa bese upheka ekushiseni okuphansi kuze kube yilapho ukhululekile. Ikusasa le-jelly lithengiswa ku-2 cm ungqimba bese ushiywa usuku oluqandisini. I- marmalade ekulungele isuke ibe yi-cubes iphinde iphele ngo-ushukela oluyimpuphu.
Ukuxuba okunjalo kwempukane kungenziwa nje nge-apula kuphela, kodwa ngaphezu kwamapheya aphekiwe, ama-apinapula aqoshiwe, noma amapreaches.