Indlela yokupheka ikhekhe le-chocolate?

Abantu abafana ne-chocolate baking bacabange ngesicucu se-chocolate esiphundu, ikakhulukazi esenziwe ekhaya, njalo endaweni ethile eduze. Sizosiza ngandlela-thile ukufeza isifiso esithandekayo futhi sitshele izindlela zethu zokwenza ikhekhe le-chocolate ngokushesha futhi kalula, ngaphandle kokwenza noma yimiphi imizamo ekhethekile.

Ikhekhe le-chocolate elimnandi ngamanzi abilayo

Izithako:

Ukuhlolwa:

• ufulawa - izinkomishi ezimbili;
• ushukela granulated - izinkomishi ezimbili;
• amaqanda - izingcezu ezine;
• ubisi - 200 ml;
• amafutha yemifino - 100 ml;
• amanzi abilayo - 200 ml;
• i-cocoa powder - 6 tbsp. izinkezo nge-slide;
• i-soda - 1,5 tsp.
• ukupheka powder - 1,5 tsp.

Ukufaka impregnation:

• ukhilimu omuncu - 500 g;
• ushukela granulated - 200 g.

Ukulungiselela

Esigodini esijulile, hlanganisa zonke izithako ngaphandle kwamanzi abilayo bese ushaya umxube kuze kube yilapho ubushelelezi. Bese uthele emgodini wamanzi abilayo uphinde uphinde uphinde uhlasele okwesikhashana ngomzuzu. Ngenxa yalokho, sithola inhlama enomsoco. Isitsha sokubhaka noma isitsha sokubhaka senziwe ngamafutha wezitshalo futhi sithule umthamo we-liquid ophumela. Bhaka ku-oven pre-180 degrees esandulele imaminithi engamashumi amane, bese uvumele ukuthi uphole kancane kancane.

Manje usike ama-cubes amabhasikidi , cishe ingxenye eyodwa nengxenye kuya kwamamentimitha amabili ngobukhulu, ngayinye ifakwe emgqonyeni omuncu, okungeziwe kusuka ushukela omuncu ngokufaka ushukela okhululekile, ukushaya kancane nge mixer, futhi ugoqwe emigqeni ngendlela efanele, ehlanganiswe nefilimu yokudla. Sifaka esiqandisini amahora amathathu noma amane, noma ngcono ebusuku. Bese siphenduka ukuma, susa ifilimu yokudla bese siyihlobisa ngokuqonda kwethu. Ungathululela ukhilimu omuncu omuncu noma ususe i-chocolate icing.

Ikhekhe le-cherry-chocolate le-Lenten

Izithako:

• ufulawa - izinkomishi ezimbili;
• cherry efriziwe - 420 g;
• ushukela granulated - 0.5 indebe;
• uju - 2 tbsp. izinkezo;
• i-cocoa powder - 2 tbsp. izinkezo;
• amafutha yemifino - 100 ml;
• Ishukela le-vanilla - iphakethe elilodwa;
• ukupheka powder - 1,5 tsp.

Ukulungiselela

Ukuphuza ufulawa exutshwe ne-cocoa kanye ne-baking powder. Esinye isitsha sihlanganisa amafutha wezitshalo, uju, ushukela, i-vanilla ushukela, usawoti, i-cherry liquid etholakale ngemva kokudonsa i-cherry futhi yaletha umthamo weglasi eyodwa, futhi ixutshwe kuze kube yilapho ushukela ushukela. Bese uthele kancane kancane ingxube eyomile, ulungiselelwe ngaphambili, uhlanganise kuze kube yilapho uhlangana. Ekupheleni kokuxuba, engeza i-cherry.

Sidlulisela inani elitholakali efomini elifakwe oiled elimisiwe ngamafutha yemifino bese ubhaka ngesikhathi sokushisa kwama-degrees angu-190 cishe imizuzu engamashumi amahlanu. Sibheka ukulungela emgqeni owomile wezinkuni. Bese upholisa ikhekhe ngesimo, ususe esidlweni bese uyihlobisa ngokuqonda kwakho. Ungayipheka zibe izingxenye ezimbili ezilinganayo ze-longitudinal bese uyigcoba ngesiraphu .