Sizokhuluma ngokushesha, kungukuthi i-brisket yengulube nje. Ingulube i-brisket iyingxenye yesidumbu, esisezinhlangothini zesifunda esiswini ngemuva kwesi-scapula. Kuyindlela ehamba phambili yamafutha anezingxenye ezincane zenyama. Ngokuvamile i-brisket iyabhema, i-marinated noma ifakwe usawoti.
Ngitshele indlela okumnandi futhi esheshayo ukukhipha isisu sekhanda ekhaya. Ungakwazi usawoti "omile" nase-brine. Emakethe sikhetha i-brisket enhle. Imfucumfucu kufanele ilandelwe ukulawulwa kwezilwane (njengoba kuboniswe uphawu esiteshini sokubulala noma isitifiketi esikhethekile).
Ngokuqinisekile, ungakwazi ukuphuza i-brisket ngosawoti, kuzoba ukudla okudliwayo futhi, mhlawumbe, ngisho okuhlwabusayo, kodwa hhayi okuthakazelisayo, ngakho-ke kungcono ukasawoti ngezinongo.
Indlela yokucwilisa i-brisket emanzini anosawoti ahlanzekile?
Izithako:
- i-brisket yengulube;
- umnyama omnyama we-pepper;
- i-pepper ebomvu i-mashed (ingahlanganiswa ne-paprika);
- i-garlic;
- usawoti ovamile.
Ukulungiselela
Usawoti ulula kakhulu ephepheni lephepha, kodwa kungenzeka futhi kulesisitsha esingenxantathu.
Hlanganisa ezingxenyeni ezilinganayo umhlabathi omnyama, umsila obomvu obomvu kanye nosawoti (ungakwazi ukwengeza ama-clove angaphansi komhlaba). I-garlic ehlanzekile inqunywa ngezinyosi ezincane.
Esikhathini se-brisket, sinciphisa okujulile esikhumbeni ukuze izingcezu ezixubile ezicishe zibe ngu-5x6-8 cm ngesayizi, zifake izingcezu zikagalikhi emanothweni bese zimboza ingxube yesikasa nosawoti kakhulu. Ungesabi ukuthululela usawoti ngaphezu kokudingekile, amafutha azothatha njengoba kudingeka.
Egcwala usawoti kanye nezinongo, ucezu lwe-brisket luhlanganiswe ephepheni noma lubekwe esitsheni (mhlawumbe uma liyi-tray koqweqwe lwawo koqweqwe lwawo, i-ceramic noma ingilazi yeglasi, kodwa lingabuye lisiwe usawoti esitsheni seplastiki).
Sibeka iphakheji noma isitsha esiqandisini eshalofini amahora angu-24. Khona-ke amanye amahora angu-24 - egumbini lamahhala. Sinquma i-brisket ibe tincetu ezincane. Ungakwazi nje ukukhonza lokhu okumnandi okumnandi epulangwe noma wenze amasangweji ngesinkwa esimnyama nama-anyanisi amasongo (ngokuba ingilazi yewayini elibomvu ekhaya noma ingilazi ye-vodka, noma i-liqueur enomunyu eqinile ... mr ... ukungagcini ulimi!).
Indlela yokuqoqa ibrisket in brine?
Izithako:
- i-brisket yengulube;
- amanzi;
- usawoti ovamile;
- i-peppercorns (elimnandi nelomnyama);
- imbewu ye-coriander, isinaphi, i-fennel ne-amini;
- i-bay leaf;
- i-clove;
- ikhasi elibomvu elibomvu;
- i-garlic.
Ukulungiselela
Sinqamula i-brisket zibe izingcezu ezixubile ezilinganiselwa ku-5x6-8 cm.
Bhalisa sidinga okwanele ukuthulula izicucu ze-brisket ngesembatho kumuntu ongu-1 ngaphezulu.
Ukubalwa okulinganiselwe ilitha ngalinye: ama-3-5 amaqabunga e-laurel, ama-peas angu-8-12 we-pepper, ama-clove angu-3-5, ama-cloves amabili obomvu, ama-clove angu-3-5, okunye - ngokuqonda (imbewu ye-coriander ye-fennel ne-cumin). Amasile adinga kakhulu ukuvunguza iqanda elihlaza noma amazambane.
Hlanganisa usawoti emanzini afanele, izinongo ezomile, ugarlic kanye ne-pepper esiphundu sizofaka esitsheni kanye nezicucu ze-brisket. Amanzi ngosawoti
Uma wengeza iwayini elikhanyayo (iMera, ngokwesibonelo, noma i-sherry) kanye nezinongo zomhlabathi (obomvu nomnyama omnyama, i-coriander, i-barberry amajikijolo) ekubunjweni kwe-brine, kuyoba mnandi nakakhulu.