Iwayini liyiphuzo elihlwabusayo futhi elihlanziwe kakhulu. Futhi uma kuphekwe okwamanje hhayi emvinini wendabuko - ukunambitheka kwewayini kuba mnandi ngokukhethekile. Sinikeza izindlela zokupheka ekwenzeni iwayini le-apple elenziwe ekhaya.
Iwayini elizenzelayo kusuka ku-apula ijusi
Izithako:
- i-apple juice - 6 l;
- ushukela - 1 kg;
- i-vodka - 600 g;
- sourdough.
Ukulungiselela
Ake sibheke iresiphi yewayini le-apple kusuka kumjusi . Indlela yokuqothula ushukela 2/3 ujusi. Ungaqala ukuchitha ingxenye yesamba ushukela, bese ufaka futhi uchithe ingxenye yesibili yeshukela. Okulandelayo, kumele ushiye ijusi ukuyovuthwa (ngaphambi kokwengeza kuqala). Shiya cishe isonto nengxenye yokuyosiza. Ngemva kwalokho, emva kwalesi sikhathi, sengeza i-vodka. Ama-6 amalitha ewayini wanezelwa ngamagremu angu-600 e-vodka. Shiya ukuphoqelelwa ezinye izinsuku ezinhlanu. Ngemuva kokuba iwayini lethu lilungele ukulihlunga, faka lonke ushukela, uhlanganise kahle kuze kube yilapho usuqothuliwe bese uthela emabhodleleni amahle lapho uzosiza khona ukuphuza etafuleni.
Unyaka onenzuzo uye waphuma futhi akazi ukuthi ungasisebenzisa kuphi ama-apula asele? Cabanga nje iresiphi elula yewayini le-apple ekhaya.
Iwayini elivela kuma-apula
Izithako:
- ama-apula;
- amanzi;
- ushukela.
Ukulungiselela
Inani lemithako likhethiwe "ngeso". Zonke ama-apula (noma kunjalo, yiliphi ibanga) adluliselwa nge-juicer, ijusi lihlanganisa ibhodlela lesilazi ngewayini ngaphansi kwesimanzi samanzi. Ikhekhe elisele ligcwele amanzi - cishe ingxenye yomsindo wejusi. Ngemuva kwezinsuku ezimbili noma ezintathu, okuqukethwe kuhlanganiswa nge-gauze futhi kufakwe ebhodleleni ngejusi. Kancane kancane, ngesikhathi sokuvutshelwa, ushukela wanezelwa. Ngokushesha nje lapho bebona ukuthi kwakungekho amabhulokhi anele, uthele kuwo. Kancane kancane, ngoba ema-apula ushukela wakhe enqabeni ye-classical 5-6% (cishe kungenzeka ukuba yi-cider) futhi kufanele kufanele. Uma ufuna iwayini, engeza ushukela owengeziwe. Ungakhohlwa ukuvula isikhala ngezikhathi ngezikhathi, ngaphandle kwalokho ukunambitheka kuzonakele. Ukusebenzisa iresiphi enjalo elula, uthola iwayini le-apula elimnandi.
Iwayini le-apple elenziwe ekhaya elenziwe ngezindlela eziningi zokupheka lenziwe ngabakhulu bethu. Ake sijwayelane nomunye wabo.
Iwayini elenziwe nge-apula nge-sinamoni
Izithako:
- ama-apula - 2 kg;
- ushukela - 700 g;
- amanzi - 2 l;
- isinamoni - 1 tbsp.
Ukulungiselela
Ama-apula kufanele ahlanwe, bese uthathe iziqephu ezincane bese uthela isitsha noma imbiza. Ukuphula ama-apula, engeza amanzi, isinamoni uphinde upheke kuze kube yilapho isisindo sitholwa. Khona-ke sigubha inqwaba nge-sieve futhi siyibeke ekuvutsheni. Ngemuva kokuvutshelwa, okumele kube khona ushukela ohlungiwe futhi wengeziwe, vumela iwayini lihle futhi lihlunge futhi. Iwayini le-apula elenziwe elenziwe lenziwe kufanele libhotshwe futhi ligcinwe endaweni epholile.
Iresiphi eyithakazelisayo kakhulu yokulungiselela iwayini le-apula, elibizwa ngokuthi i-cider, laqalwa amaFulentshi.
Cider French
Izithako:
- ama-apula - 5 kg.
Ukulungiselela
Ungalungisa cider ngokusebenzisa kokubili izinhlobo acidic futhi sweet of apula sekwephuzile. Kubalulekile ukuthi ungasebenzisa ama-apula aphansi, lapho inqubo yemvelo yokuvutshelwa iqalile.
Ama-apula kufanele ahlanwe kahle, bese agcwele noma agwetshiwe, noma adluliswe nge-grinder yenyama kanye ne-peel, imbewu. I-masse i-puree i-apula mass, okuyisigxobo esinqunyiwe futhi ehamba ngezinsuku ezimbalwa ngendlela engokwemvelo. Khona-ke iwayini elikhanyayo noma ngenye indlela - cider ihlungwa. Kuyinto efiselekayo - izikhathi eziningana. Eminye ibhodlela emabhodleleni bese ufakwa endaweni epholile (kangcono - engaphansi).
Kubaluleke kakhulu ukuqinisekisa ukuthi i- aple yakho eyenziwe ekhaya ayifuni futhi ayiphendukeli iwayini eliqinile noma, ngisho nakakhulu, ibe iviniga. Ngakho-ke, kubalulekile ukuhlola njalo isimo sesiphuzo bese uyeka inqubo yokuvuthwa ngezinsuku ezintathu ukuya kwezinhlanu. Ngesikhathi esifanayo, kuzovela ukuphuza okulula, okujabulisayo, okuphansi kotshwala.