Ungenza izitsha eziningi okumnandi kusuka kumakhowe. Indlela yokwenza isobho sekhrimu kusuka kuma-chanterelles, funda kulesi sihloko.
Isobho se-Chanterelle ukhilimu nobisi
Izithako:
- ama-chanterelles fresh - 200 g;
- anyanisi - 120 g;
- ubisi lwezinkomo - 400 ml;
- amakhowe umhluzi - 1.5 amalitha;
- i-yolk eluhlaza yamaqanda inkukhu - ucezu olulodwa;
- ufulawa wekolweni - 30 g;
- ibhotela yemvelo - 25 g;
- ikhasi elimnyama;
- usawoti.
Ukulungiselela
Amakhowe chanterelle aqoshiwe anyanisi amancane, aqoshiwe. Engeza umhluzi we-mushroom bese uwuthululela wonke epanini elifanele. Sipheka imizuzu engaba ngu-10. Ngemva kwalokho, siyigcoba ubukhulu nge-blender. Ephasini lokuthosa, qhafaza ibhotela, wengeze ufulawa, uhlanganise bese ubengeza ubisi. Ngomshana omncane, ukushisa imizuzu engaba ngu-8 kuze kube yilapho ukuqina kwesisindo. Manje sichitha amazambane aphuziweyo we-chanterelles, i-podsalivaem ne-pepper. Bilisa amanye amaminithi angu-5, bese unciphisa umlilo. Engeza i-isikhupha esivuthululiwe nokushisa komunye imizuzu engu-3, ungavumeli ukuthi ubilise ngobuningi.
I-Cream-soup nge chanterelle kanye noshizi
Izithako:
- ama-chanterelles amasha - 300 g;
- iziqu zama-anyanisi aluhlaza - ama-3 ama-pcs.;
- amazambane - 200 g;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ibhotela yemvelo - 20 g;
- basil omisiwe;
- eshicilelwe ushizi we-pasty - 100 g;
- izaqathe - 200 g;
- usawoti.
Ukulungiselela
Amakhomikhali ayimi, ahlukaniswe amaqatha, siwafaka epanini, uthele emanzini bese upheka imizuzu engaba ngu-15, ususe isikhumba. U-anyanisi oqoshiwe, ake sihambise ibhotela cishe imizuzu engaba ngu-2, engeza izaqathe ezihlutshiwe ngamagobsi amancane bese upheka ngomzuzu owodwa. 2. Engeza amazambane, uthathe ama-cubes uphinde ubilise imizuzu engu-15. Manje engeza ushizi ocibilikile, hlanganisa uphinde upheke uze uqede. Sivala ipuleti, sizini isobho nge-basil eyomile futhi siyisebenzise.
Isobho se-Finnish chanterelle ukhilimu
Izithako:
- Umhluzi wemifino - 1 litre;
- ukhilimu wama-fat angu-20% - 150 ml;
- ama-chanterelles - 400 g;
- i-garlic - ama-clove amabili;
- i-parsley - i-1 bunch;
- anyanisi - 170 g;
- ibhotela yemvelo - 40 g;
- Ufulawa wokhula - 50 g.
Ukulungiselela
U-Melenko ukhula anyanisi nogalikhi, ama-chanterelles anqunywa ezinxenyeni eziningana. Sanciphisa ibhotela kanye nomdluli kuwo anyanisi nogalikhi esimweni esicacile. Yengeza ama-chanterelles, ugubungele futhi udilize imizuzu engaba ngu-5. Faka ufulawa, ugxume kahle bese uthele emhluzeni oshisayo. Sifaka usawoti, pepper bese sipheka ingxenye yesigamu sehora. Manje uthele ukhilimu uphinde upheke amanye amaminithi amahlanu. Faka iparsley eqoshiwe esobho bese uyikhonza etafuleni.
I-Cream-soup of chanterelles ngegalikhi
Izithako:
- amazambane - 4 ama-pcs .;
- ama-chanterelles amasha - 500 g;
- anyanisi - 100 g;
- izaqathe - 120 g;
- ukhilimu wama-fat angu-20% - 150 ml;
- i-sprig ye-dill - ama-4 ama-pcs .;
- amanzi - amalitha amathathu;
- ibhotela - 45 g;
- usawoti;
- i-garlic - i-clove engu-1;
- amafutha yemifino - 20 ml;
- pepper.
Ukulungiselela
Ama-chanterelles ahlungwa, sihlanza izindawo ezihlambulukile nge-shayela kanye nemayini emanzini abandayo. Uma amakhowe ekhulu, azinqamule, bese ushiya izingcezu ezincane zingaguquki. Amazambane ami, ahlanzekile futhi anqume ama cubes amancane. Anyanisi ahlanzwa futhi aqoshiwe. I-carrots mine bese ugaya i-grater. Garlic ihlanzekile futhi melenko oqoshiwe. Dill ugeze bese uqede kahle. Sibilisa amanzi, ukuthululela kancane namazambane. Ngomilenze obuthakathaka, thumba imizuzu engu-20.
Ephasini lokuthosa, fudumala ama-20 ml wamafutha wezitshalo, engeza isigamu sebhotela bese uvumele ukuba kucibilike. Sifaka u-anyanisi futhi siwuthele kuze kube yilapho sithatha imizuzu engaba ngu-3 ngokushisa okuphansi. Engeza izaqathe kanye nemifino gazinga cishe imizuzu emibili, ivuselela ngezikhathi ezithile.
Imifino ethosiwe ifakwa ebhodweni lamazambane bese uqhubeka ukupheka isobho ekushiseni okuphansi. Sifaka ama-chanterelles epanini elilodwa lokuthosa bese ufaka usawoti. Fry them kuze uketshezi lukhuphuke ngokuphelele. Bese wengeza ibhotela esele bese udoba ama-mushroom amaminithi angu-3 kuya kobumnyama. Sithumela epanini. Nge-blender engaphansi komhlaba, sinqwaba kakhulu. Esikhathini esifanayo frying pan gazinga ugarlic oqoshiwe cishe ngomzuzu. Esikhathini isobho thina uthele ukhilimu bese uvumele ubilise. Ukunambitha sifaka usawoti, pepper, sengeza i-garlic futhi sivumela ukuthi kuthathe ingxenye yesine yehora. Sisebenzela isobho se-mushroom cream kusuka kuma-chanterelles kuya etafuleni nge-baguette entsha.