Abaningi bangafaki isobho esivela kwimenyu yabo, njengezicucu zemifino ephekiwe njengezona zonke izibuko. Kulesi simo, omama abanolwazi kufanele banikeze amalungu omndeni ukuba azame ukhilimu-isobho avela emasimini, okuyinto maduzane abe hit real imenyu ekhaya.
Isobho sekhrimu ekhilimu nama-mushroom
I-iresiphi yesobho le-ayisikhilimu kusuka kwamakhowe kanye no-ayisikhilimu iyokwenza ukuthi izigourmets ezidinga kakhulu ziwusizo, futhi ukunambitheka kwayo kuzokukhunjulwa isikhathi eside kakhulu.
Izithako:
- usawoti, izithelo , i-pepper - ukunambitha;
- anyanisi - 1 pc.;
- ukhilimu 10% - izinkomishi ezimbili;
- amazambane - 400 g;
- umhluzi - izinkomishi ezimbili;
- ibhotela - 4 tbsp. izinkezo;
- ama-mushroom - 400 g.
Ukulungiselela
Faka u-anyanisi emasongweni amancane. Peel amazambane bese uthathe cubes ezincane. Ama-champignon ahlukaniswe ngesigamu noma abe izingcezu ezine, uma zikhulu kakhulu. Hlanganisa ibhotela emasongweni ase-skillet nama-anyanisi othosiwe, amakhowe namazambane kuwo. Usawoti, ufafaze nge-nutmeg ne-pepper. Imifino kanye nama-mushroom kufanele athwale. Iphuzu elibalulekile ekwenzeni ukhilimu-isobho kusuka emasimini, ugayela ku-blender. Ngaphambi kwalokhu, uthele ingxube ye-mushroom-yemifino ne-bouillon, ephekwe ku-cube, upheke cishe ingxenye yesine yehora bese uyithumela ku-blender. Umkhiqizo okhishwa ukhilimu ogcwele ukhilimu, ulethe emathumba futhi ngokushesha ubeke eceleni komlilo.
Isobho se-Champignon ukhilimu ushicikile
Isobho esiphundu sekhisi ukhilimu nama-mushroom uyokwanelisa ukulamba okungenani amahora ambalwa.
Izithako:
- ama-champignon - 400 g;
- amazambane - ama-7 ama-pcs .;
- ushizi otholiwe - 3 tbsp. izinkezo;
- anyanisi - 0.5 ama-pcs.
Ukulungiselela
Hlanganisa amazambane, uwasika ngam cubes of size medium bese ugcwalisa ngamanzi, umthamo wawo ozoba kabili ivolumu amazambane. Beka ukupheka futhi uma amazambane eqala ukuthambile, okungukuthi, kuyoba okulungiselelwe okwenziwe ngomumo, usawoti. U-anyanisi usike kahle futhi ufune gazinga emafutheni we-sunflower uze uzuze i-hue yegolide. Bese wengeza amakhowe afanayo kanye gazinga, uvala ipanisi lokuthosa ngesembozo. Lapho umswakama uphazamisa amakhowe, susa isembozo bese ufaka okuqukethwe kwenkomo yokuthosa imizuzu embalwa. Khona-ke, usebenzisa i-blender, vula amazambane abilisiwe zibe amazambane ahlambulukile futhi kancane kancane ugqugquzele ushizi owenziwe, ngaphandle kokuyeka ukuvusa. Ekugcineni, faka amakhowe ngokuxubana no-anyanisi uphinde uhlanganise kahle.
Isobho se-mushroom ku-multi-screw
Izithako:
- usawoti kanye nopelepele - ukunambitha;
- ama-mushroom - 300 g;
- amanzi - 200 ml;
- i-dill - i-bunch encane encane;
- amazambane - ama-3 ama-pcs .;
- i-garlic - ama-clove amabili;
- izaqathe - ucezu olulodwa;
- ukhilimu - 100 ml;
- anyanisi - i-1 pc.
Ukulungiselela
Peel anyanisi, izaqathe, amazambane kanye negalikhi. I-garlic, u-anyanisi kanye ne-dill enamaqabunga aqoshiwe, futhi usike amazambane ngamakhowe ube ngamacube amancane. Amaqathi agaxa, esebenzisa i-grater enkulu. Gcwalisa konke esitsheni esincane, mix kanye nosawoti. Bese uthele amanzi, ugqugquzele kahle futhi udlulisele emanzini amaningi. Ukupheka kuyadingeka kumodi "ye-steaming" cishe isigamu sehora. Ngemva kokucima idivayisi, sinika izithako ukuba zihambe kancane kwekota futhi zigaye nge-blender kuze zihlanzeke. Ekugcineni, engeza ukhilimu.
I-Cream-soup evela enkukhu namasongo
Izithako:
- izaqathe - 150 g;
- inkukhu i-inkukhu - 250 g;
- anyanisi - 100 g;
- ukhilimu 20% - 270 g;
- amanzi - 1.5 amalitha;
- amazambane - 370 g;
- ama-mushroom - 250 g.
Ukulungiselela
Bilisa i-fillet yenkukhu epanini, ugcwalise ngamanzi, imizuzu engaba ngu-10. Ngesikhathi esifanayo, khipha amazambane bese uwasika zibe cubes yobukhulu obuphakathi. Ama-champignon ahlukaniswa ngamacwecwe amancane, anyanisi - ama-semirings amancane, ne-izaqathe ene-grater ephakathi. Esikhathini sokushisa okuphefumulelwe kusengaphambili udobele amakhowe kuze kube yilapho umsele uphela ngokuphelele kubo, bese uwaxuba nge izaqathe no-anyanisi nesitshalo seminye imizuzu embalwa. Ngemva kwalokhu, uthele ingxube nekhilimu bese ushiya ukuze ugobe emlilweni omncane uze ube mkhulu. Ku-blender, uhlanganise ingxube yemifino nama-mushroom nomhluzi ngenyama namazambane, okwenza amazambane aphuzile kancane. Usawoti bese ufafaza isobho nge pepper.