I-Lavash , i-pita, i-chapati, njengoba yayibizwa ngokuthi amaqebelengwane e-ngqolobe emhlabeni wonke, futhi ihlala efana namaqebelengwane angakusizo okusetshenziselwa ukuyisebenzisa njenge-casing for rolls cishe noma yisiphi isithako. Kulesi sihloko, saqoqa izindlela zokulungiselela ama-lavash rolls ngokugcwaliswa okuhlukile: imifino, inkukhu nenhlanzi.
I-lavash roll nezinhlanzi kuhhavini
Izithako:
- ama-peas afriziwe - 45 g;
- ushizi ogayiwe - 60 g;
- Ummbila obandisiwe - 45 g;
- igcinwe i-saumon noma i-salmon e-pink - 180 g;
- imayonnaise - 25 g;
- izaqathe - 45 g;
- ama-lavash amashidi.
Ukulungiselela
Ngenkathi ihhavini lifudumala kuze kufike izinga lokushisa kwama-degree ayi-165, unakekele imifino. Letha amanzi emathunjini, uphonsa ama-peas, ummbila kanye namaqathi agayiwe kuwo, bese uwagcoba cishe imizuzu engaba ngu-3. Imifino iphonsa nge-colander, vumela amanzi onke ngokweqile, bese uwaxuba nezinhlanzi ezinamathanga, ushizi kanye nemayonnaise. Sika i-pita ezigcawini, ngayinye enezinhlanzi zokugcwalisa nokuphinda. Bhalisa imizuzu 10-12, bese ukhonza nge-spicy noma nanoma imuphi omunye umsizi ngokuthanda.
I-lavash roll nenkukhu namakhowe
Izithako:
- izinkukhu izinkukhu - 750 g;
- amafutha omnqumo - 25 ml;
- Oregano omile - 1 ithisipuni;
- ama-clove - i-1 piece;
- 1/2 ijusi kalamula;
- ama-champignon - 230 g;
- iqoqo lamaqabunga e-ulethisi;
- anyanisi obomvu - 45 g;
- i-gherkins eqoshiwe - izingcezu ezingu-8-10;
- imayonnaise - 55 g;
- I-Feta ushizi - 65 g;
- okusanhlamvu lwesinaphi - 10 g.
Ukulungiselela
With isikhumba inkukhu, uthele inyama ngamafutha omnqumo, ufafaze oregano omisiwe, egayiwe garlic unamathela nosawoti olwandle. Fafaza inyama ngejusi yengxenye yelamula bese gazinga ku-grill uze ulungele. Hlukanisa inyama zibe yizicucu.
Ama-champignons abuye aqobe amacwecwe amakhulu, agqoke i-grilla bese uwavumela ukuba asuse wonke umswakama. Lungisa amaqabunga e-salad, uthathe u-anyanisi zibe izindandatho, kanye ne-gherkins - utshani.
Gcoba izingcezu zesinkwa se-pita ngenhlanganisela yemayonnaise nokusanhlamvu lwesinaphi, usakaze isaladi, phezulu - inkukhu, futhi ngemuva kwayo amakhowe nemifino. Thatha umqulu bese uqala ukudla.
Roll lavash roll
Izithako:
- ukhilimu ushizi - 165 g;
- imayonnaise - 170 ml;
- fennel omisiwe - 1 ithisipuni;
- ama-lavash amashidi;
- ushizi ogayiwe - 75 g;
- i-broccoli encane ye-broccoli ne-cauliflower inflorescences;
- izaqathe - 70 g;
- Ikhukhamba - 90 g;
- utamatisi - 90 g;
- ikhasi elimnandi - 65 g;
- green anyanisi amapeni - 3 ama-pcs.
Ukulungiselela
Ngaphambi kokwenza i-lavash roll, nquma i-broccoli ne-cauliflower. I-carrots grate, nekhukhamba, u-anyanisi no-utamatisi banquma izindandatho ezincane. Hlanganisa imifino ndawonye.
Gcoba i-pita nge-sauce eyenziwe nge-mayonnaise, i-dill no-cream ukhiqiza yonke into nge shizi kanzima bese umboza ngomcamelo wemifino kanye anyanisi. Roll the roll pita isinkwa.