Ama-Samsa - pie ngokugcwalisa ngokuvamile i-shape yangunxantathu noma eyinxantathu. Kunezinketho eziningi zokupheka le dish. Ukugxilwa kwe-samsa kuvame ukwenziwa ngenyama eqoshiwe nge anyanisi oqoshiwe, ngezinye izikhathi ngamagilebhisi, kanye namazambane, i-peas, i-lentils, amathanga.
Ukulungiselela inhlama ye-samsa
Umquba we-samsa uvame ukwenziwa kabusha, ngezinye izikhathi uzikhukhumeze, nakuba izinketho zingenzeka. Yiqiniso, ungathenga inhlama eyenziwe ngomumo we-samsa ekhishini lekhaya noma esitolo (okubizayo). Kodwa-ke, kungcono ukugcoba inhlama ngokwakho - kuyo, okungenani, ngeke kube khona izithako ezingathandeki ezifana negargarine.
Ngitshele nokuthi iyiphi inhlama ye-samsa engenziwa ekhaya ngokubhaka kuhhavini.
Inhlama elula engenamvubelo ye-samsa - iresiphi
Izithako:
- Ufulawa wokhula - izinkomishi ezingu-2.5 noma ngaphezulu;
- amanzi 250 ml;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- imifino encane (i-sunflower, isibonelo, noma umnqumo);
- usawoti - 1 pinch.
Ukulungiselela
Phakamisa ufulawa ube isitsha sokusebenza, engeza usawoti, iqanda, ibhotela bese kancane kancane uthele amanzi. Inhlama ihambisane neforaki, bese isetshenziselwa izandla noma i-mixer enezibusi ezikhethekile zokuvunguza. Inhlama efundwayo ngaphambi kokugubha nokubunjwa kwe-samsa kufanele ibe yingxenye yehora, uze ulungise ukugcwaliswa, uhlanganise isifriji.
Iresiphi yokudla okusheshayo, okunamandla okukhwabanisa kwe-samsa
Izithako:
- ufulawa wekolweni - izinkomishi ezimbili;
- isitashi - 2 tbsp. izinkezo;
- ibhotela - 200 + enye i-50 g noma imifino encane;
- amanzi abanda - 80 ml;
- ijusi kalamula - 0.5 tbsp. izinkezo;
- usawoti - 2 pinch.
Ukulungiselela
Amafutha aqhwaza futhi amathathu ku-grater noma ugaye ngomese. Engeza ufulawa olufuthiwe, isitashi, usawoti bese uxuba ngokuzikhandla, kodwa hhayi isikhathi eside. Engeza amanzi namanzi kalamula, uma ufuna, ungangeza amaqanda ama-inkukhu angu-1-2. Sigcoba inhlama, sihlukanise, isibonelo, sibe izingxenye ezingu-8, siyibeke emigqeni, yengeze omunye komunye, ugcwale ubuso bomuthi ngamunye. Ukukhipha konke ku-ungqimba owodwa, kungadliwa izingxenye ezingu-4-8 bese uphinda inqubo. Bese ugoqa inhlama ephuma enhlama, uyibeke esiqandisini imizuzu engaba ngu-40 ukupholisa phansi nokulungisa (kuyi-movie).
I-puff yemvubelo inhlama ye-samsa yenza cishe okufanayo, kusuka ezithandweni ezifanayo, udinga i-sachet engaphezulu 1 yemvubelo noshukela omncane.
Okokuqala emanzini amancane afudumele noma ingxube yobisi namanzi, engeza isipuni 1 seshukela, iphakethe elilodwa lemvubelo eyomile kanye no-2 tbsp. izinkezo zefulawa. Hlanganisa inhlama kule spoon ngemizuzu engaba ngu-20, ukuze imvubelo, njengoba isho, idlale futhi i-opara ifike.
Umquba we-samsa ungalungiswa nge-kefir, ngenxa yalokhu, endaweni yamanzi sisebenzisa ingxube yamanzi ne-kefir ku-1: 1 isilinganiso. I-fat fat kefir ingasetshenziselwa ukuguqulwa.
Uma ukhethe iresiphi yokuhlola, siyakhweba futhi sibhake samsa, ngoba lokhu sidinga ukugcwaliswa.
Ukugcwalisa okujwayelekile nge-samsa
Izithako:
- izinkomo ezincane nezinyane lemvu - 500 g;
- amafutha atshisa - 150 g noma izinhlamvu eziningana zebhotela elixubile noma amankukhu;
- anyanisi - 1 pc. noma oluhlaza - izinpaphe ezingu-5-8;
- i-garlic - ama-clove amabili;
- imifino - (parsley, coriander)
- izinongo zomhlabathi (izinhlobo ezahlukene zepelepele, i-coriander, i-clove, njll noma imixube e-spice eyenziwe ngomumo);
- usawoti mkhulu.
Ukulungiselela
Inyama, amafutha anonile futhi anyanisi banqunywa ngommese kakhulu noma oqoshiwe besebenzisa iprosesa yekhishi
Ukulungiselela samsa
Hlanganisa inhlama emashidi, uphonsa umumo ojikelezayo noma wesigcawu, unqothule ama-substrates. Phakathi kwesinye se-substrate, faka ingxenye yokugcwalisa futhi ugxilise ngokuqinile imiphetho ibe yi-pie eqoshiwe ("imvilophu") noma i-triangular.
Bhaka i-samsa kuhhavini ekhasini lokubhaka eligcotshwe ngamafutha emaminithi angu-40.