I-Irga - zokupheka zokulungiselela ama-compotes ebusika, ama-jams kanye nezinye izitsha okumnandi

Abaningi, ngokuphelele ngeze, cabangela le berry engenamsebenzi futhi engaziwa. I-Irga (izindlela zokupheka ebusika zilula futhi zihlukile) zinamavithamini amaningi kanye nezinto eziwusizo . Izimbiza ezimbalwa zokulondoloza okunomsoco ngesimo sejamu noma isiphuzo esicebile ngeke sibe yinto engafaneleki.

Yini engenziwa kusuka ku-irgi ebusika?

Okusemathinini nganoma iyiphi indlela i-irga ebusika ayilahlekelwa izimfanelo zayo eziwusizo. I-berry igcwele i-fiber, i-pectin kanye neqoqo elimangalisayo lamavithamini. Noma yikuphi ukuthengwa kuyoba ngumsizi obalulekile ekuvimbeleni amakhaza, ukuqinisa ukuzivikela kanye nokulawula ukucindezeleka kwegazi.

1. Izitsha ze-Irgi ebusika azikhawulelwe ku-jam, i-berry icebile i-pectin, ngoba i-jelly, i-jams kanye ne-confiture kuyoba yinto enzima.
2. I-Berry ihlangene kahle nezinye izithelo zonyaka, ngoba ama-compotes nama-juice angaba nesibindi ngokuhlukahlukene. Sugary sweet ukunambitheka ngokuphumelelayo baling quince, cherry iplamu, apula omuncu kanye iplamu.
3. Ukupheka okuvela e-irgi ebusika, okungahlanganisi ukwelashwa okushisa, kubhekwa njengento ewusizo kakhulu, ngoba ukuvuna ukungcola okubandayo noma ukukhanda kuyoba yindlela enhle yokugcina amajikijolo.

Jam kusuka e-Irgi ebusika - iresiphi elula

Ukupheka jam elula kusuka irgi ebusika kungenzeka ukusebenzisa noma iyiphi iresiphi yokulungiselela efanayo kusuka kwamanye amajikijolo. I-berry ine-sugary ekhanyayo futhi enomusa, ngoba inani elincane le-ushukela lengezwe ku-preservative. Ngaphambi kokuba upheke ukwelashwa, u-Irgu ulele ushukela futhi ulinde kuze kube yijusi evelele ihlanganisa amajikijolo.

Izithako:

• irga - 1 kg:
• ushukela - 300-400 g.

Ukulungiselela

1. Geza amajikijolo ahlanziwe ushukela bese uhamba amahora ama-5-6.
2. Beka i-jam ebilisiwe, ubilise imizuzu emi-5, uhlume.
3. Phinda ubilise futhi uphuze futhi kabili.
4. Hlanganisa i-jam elishisayo emitini enenzalo, isikhala, uphenduke futhi ubeke ingubo efudumele yokuzifaka.
5. Ngemuva kokupholisa okuphelele, faka esiteji esingaphansi noma epanini yokugcina.

I-compote ye-Irgi ye-Winter - iresiphi

I-Irga (zokupheka zokuvuna ebusika zilula kakhulu), kunomsoco ocebile, ngakho-ke ukulondolozwa kungaba yinye ingxenye, kodwa kuzo zonke izinzuzo zayo, iberry lihambisana kahle nezinye izithelo zonyaka: ama-apula, amapheya, izilinganiso ezihle ubumnandi be-cherry plum. I-recipe ichaza inani lemithako ngayinye yembiza engu-3-litre.

Izithako:

• irga - 400 g;
• ushukela - ½ into;
• i-citric acid - ¼ tsp;
• i-cherry plum - 200 g.

Ukulungiselela

1. Embizeni, uthele i-irgu ehlanzekile ne-cherry plum.
2. Thela okuqukethwe ngamanzi abilayo, ikhava, shiya imizuzu engu-20.
3. Gcoba amanzi epanini, faka ushukela, ulethe emathunjini.
4. Embizeni, phonsa ijusi kalamula, uwuthulule ngesiraphu eshisayo, bese uyifaka ngokuqinile.
5. Vula imbiza egxile phansi, ufake ingubo yokufudumala kwezinsuku ezingu-2-3 uze uqede ngokuphelele.
6. Beka i-irgi ebusika egumbini elingaphansi noma nge-pantry.

Gem kusuka irgi - iresiphi ebusika

Isigqoko esivela ku-irgi ebusika asilungiswanga masinyane, isidlo esiphundu siphekwe isikhathi eside ezinyathelweni eziningana. Ngomthamo wokuqala wamajikijolo ngeke kube ngaphezu kwesigamu, kodwa yonke imizamo esetshenzisiwe ikhokha ngenzalo. Ukupheka ujamu kunokwenzeka kusuka amajikijolo, ukuchotshozwa okuncane noma ukuguqulwa ngokusebenzisa i-grinder yenyama, ukugaya ukufanelana akufanelekile.

Izithako:

• irga - 2 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Amajikijolo ayahlanzwa, kancane achotshoziwe yi-tolkushkoy, embozwe ushukela. Shiya ijusi amahora angu-4-5.
2. Beka ubilise, ubilise imizuzu engama-30, ususe isikhunta.
3. Phinda inqubo yokupheka nokupholisa, kuze kube yilapho umqubuzi ukhulula futhi ubilise kabili.
4. Thela ku-container oyinyumba, uphawu oluvalwe, ufake ngaphansi kwengubo efudumele kuze kupholile, bese uyihlanza ukuze ugcinwe.

Indlela yokwenza ijusi kusuka ku-irgi?

Ijusi elinomsoco ovela ku-irgi ebusika be-juicer ebusika. Uma lo mshini ungatholakali, ungasebenzisa i-grinder inyama noma i-blender, kodwa kulezi zimo ezengeziwe ukugaya ngesihlungo kuzodingeka ukuthi ususe ikhekhe elikhuni. Izindlela zokupheka zokuvuna i-irgi ebusika, ngokuvamile zilula, ngoba ukulungiswa kwezinkinga zokuphuza ezigcweleyo ngeke nje kuvele.

Izithako:

• Ukudla - 5 kg;
• ushukela - izinto ezimbili;
• amanzi - 2 amalitha.

Ukulungiselela

1. Kusukela emajikijolo faka ijusi, ngaphandle kwe-pomace.
2. Ufafaza ushukela, ugqoke umlilo upheke, ususe isikhunta.
3. Ngemuva kokubilisa, engeza amanzi, ulethe emathumba, upheke imizuzu engu-15.
4. Thela phezu kwamabhodlela we-ingilazi endizayo, uphawu oluvalwe uphawu. Beka ukuzibophezela ngaphansi kwengubo efudumele.
5. Ngemuva kwezinsuku ezingu-2-3, zibeke endaweni epholile yokugcina.

Jamu kusuka ku-irgi ebusika - iresiphi

Ijamu elincane elivela e-irgi ebusika litholakala ngenxa yokubilisa isikhathi eside. Inqubo yokupheka iphindwe izikhathi ezingu-3-5, isikhathi ngasinye sipholisa ubukhulu amahora angu-5. Ukudla okuphelile kuyoba ezinsukwini ezingu-2, kodwa kukhulisa isimo se-jam kuphela ngesikhathi sokugcina. Ungashiya amajikijolo aqinile, kodwa kungcono ukuchoboza kancane isikhumba.

Izithako:

• irga - 2 kg;
• ushukela - 1, 3 kg;
• amanzi - 500ml;
• i-citric acid - ½ tsp.

Ukulungiselela

1. Ukuze ugeze amajikijolo, esitsheni ukuchoboza.
2. Bilisa isiraphu emanzini nashukela.
3. Esikhathini isiraphu abilayo uthele mass berry. Pheka imizuzu engu-15, isiqandisisi.
4. Phinda inqubo yokupheka nokupholisa, ukwandisa isikhathi sokubilisa kumaminithi angu-20.
5. Isikhathi sokugcina i-jam ishisa kuyoba imizuzu engaba ngu-30.
6. Thela isitsha esingasinyumba nesitolo.

Jelly kusuka irgi ebusika

Ukukhipha irgi ebusika kuwumsebenzi othokoza kakhulu. Kusukela amajikijolo ungakwazi ukupheka eziningi ukuphatha sweet, okuyinto ezifanele izingane. I-jelly esiphundu, ecebile iyomisa ngosuku olulandelayo, uma i-gelling agent ingeziwe ekubunjweni. I-jelly ephathekayo izotholakala uma ngokuhamba kwesikhathi ususa yonke i-foam eyakhiwe bese ubilisa umthamo we-berry ngomlilo ophuthumayo.

Izithako:

• irga - 3 kg;
• ushukela - 1 kg;
• i-gelatin - 50 g;
• amanzi - ½ st.

Ukulungiselela

1. Thela i-gelatin ngamanzi ashisayo.
2. I-Irgu uthele i-blender, usula nge-sieve.
3. Gcwalisa ushukela, upheke, ususe konke u-foam, ubilise imizuzu engu-10.
4. Shiya, uthele ku-gelatin, uhlanganise kahle.
5. Gqoka umlilo ophansi, ubilise ngaphandle kokubilisa.
6. Thela izimbiza ezinamanzi, linda ukulungiselela ukupholisa, ubeke esiqandisini.

Iresiphi yeresiphi ebusika

Ukulungele ngale ndlela, irgan entsha ne ushukela ebusika iyoba yindlela ebaluleke kakhulu yokukhonza ngama-pancake noma amaqebelengwane ashizi. I-Confiture ilungiselelwe nge-zhelkfisom futhi ine-jelly enhle kakhulu. Amajikijolo angadutshulwa uma efunwa, kodwa alondolozwe kahle. I-Brewed ngokushesha, iyancipha ngesikhathi sokupholisa nokugcina.

Izithako:

• futhi - 4 kg;
• ushukela - 2 kg;
• i-zhelix 2: 1 - 25 g.

Ukulungiselela

1. Amajikijolo ahlanzekile agcwele ushukela, shiya amahora angu-3-4.
2. Beka ubilise, ulethe ngamathumba, ususe isikhumba, ufefe i-zheliks, uhlanganise kahle. Bilisa amaminithi angu-5.
3. Ukusabalalisa imfucumfucu yetshezi emgodini oyinyumba, ku-cork, ukushiya isitoreji.

Irga emanzini akhe ebusika

I-igra evunwe ngokungavamile ngoshukela ebusika - ngejusi layo. Ngokuvamile iresiphi elinjalo alibandakanyi ukungeza zonke izinhlobo ze-sweeteners, kodwa kulokhu, ushukela ekubunjweni kuyinto encane kakhulu, futhi isebenza njengendlela yokulondoloza ngaphezu kwesithandwa. Akuyona indlela esheshayo futhi elula yokuvuna, kodwa inketho enhle kakhulu futhi ewusizo yokulondolozwa.

Izithako:

• irga - 1 kg;
• ushukela - 1 tbsp.

Ukulungiselela

1. Lungiselela ipanini elikhulu, ubeke phansi ngephepha.
2. Beka izimbiza ngamajikijolo, gcwalisa epanini ngamanzi ukuze ufinyelele emahlombe amathini.
3. Lapho amajikijolo eqala ukunikeza ijusi ubukhulu buyokwehla. Kudingekile ukuthululela isikhalazo emanzini, ukugcwalisa kuze kube emahlombe esitsheni.
4. Lapho nje izitsha zigcwala ubukhulu obunzima, ungafinyeleli emaphethelweni ka-1.5 cm, susa izimbiza, ugcwalise isikhala esisele ngoshukela, uqine uphawu.
5. Ngaphandle kokuguqula isitsha, thumela ngaphansi kwengubo uze uqede ngokuphelele, bese uyithuthela esitolo sokugcina ukuze ugcinwe.

I-Irga igcoke ushukela - iresiphi ebusika

Ukulungiswa okuwusizo kakhulu ukukhishwa ngoshukela ebusika ngaphandle kokupheka. I-sweetener enamaqabunga ekhukhunziwe ekheniwe, esitolo esiqandisini. Uma ulandela yonke imithetho, ukunambitheka okunjalo akuhambi kabi konyaka. Kusukela ku-pomace esele ungapheka i-compote ehlobo, yenza isiraphu noma wenze i-tincture ehlwabusayo kotshwala noma i-vodka.

Izithako:

• irga - 2 kg;
• ushukela - 1, 5 kg.

Ukulungiselela

1. Geza i-Irga bese uyomisa kahle.
2. Phuma nge-blender bese usula ngesihlungo.
3. Gcwalisa ushukela, uhlanganise bese ushela ngokushesha izimbiza ezinamanzi, hhayi ukugcwalisa 2 cm ekugcineni.
4. Isikhala esisele sigcwele ushukela, uboshwe nge-lid, ufake efrijini.

Ungamisa kanjani i-Irgu ebusika?

Ubusika obusika bungenzeka ngezindlela eziningana. Ukulungiselela amazambane aphuziwe, ukuthululela ezibunjiwe, ukufakazela nge ushukela noma ngaphandle kwe-sweetener. Indlela evame kakhulu ukupholisa amajikijolo. Kusukela ku-frost enjalo ebusika futhi kugaxekile kunokwenzeka ukugcoba, futhi i-compote, futhi i-jelly iyothuthuka kakhulu. Amajikijolo asetshenziselwa ngempumelelo ukugcwalisa nokuhlobisa ukudlala ekhaya.

Izithako:

• irga.

Ukulungiselela

1. Amajikijolo ayahlanzwa, amiswe ngokucophelela ngethawula.
2. Sabalalisa nge-pallet ngesendlalelo esisodwa, ufake efrijini.
3. Ngemuva kokupholisa okuphelele, amajikijolo afakwa esitsheni esivaliwe bese efakwa efrijini ukuze kugcinwe isitoreji esengeziwe.